Rhubarb and cherry cream with camomile panna cottaGluten free

Rhubarb and cherry cream with camomile panna cotta

Again I bring a recipe adapted from one of my favorite books “Bar Tartine“, but I can not help it … They do a very cool and wonderful job. This time is the turn to a rhubarb and cherry cream with camomile panna cotta, was to see it and fall yielded at his feet. The combination seemed very successful although I have modified it a lot.

Eva21 Julio, 2017
Sourdough bread 77% hydrationBread

Sourdough bread 77% hydration

When we see high hydration doughs, at first, they can frighten us. It takes us a terrifying fear and we are invaded by the sensation of “That kind of dough I can not do it.”

Eva19 Julio, 2017

Sweet dreams.

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