Autumn Cake, chocolate and caramel

The ones who follows me on IG o Facebook, could see some weeks ago a little advance from this cake. This was for my husband’s birthday, an autumn cake.

It was made totally the way he wanted it in flavours. Vanilla sponge cake, caramel cream (he loves too much caramel!) and milk chocolate ganache. Decoration was the way I want, I love this cascade leaves!

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Chestnut and shiitake burger with sesame mayo

I think that veggie burgers for me are like an obsession. Each new burger I make, I love more than the last. So this makes me to want create and combine with more ingredients. Today I bring you chestnut and shiitake burger with sesame mayo.

I can not find words to describe what you will feel when you taste it. Too much flavor, intense aroma, smooth and nice texture… for me is perfect.

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Red miso and nori seaweed buns

Actually I read a lot of Japanese books and I think that it is influencing me…until I need to make these red miso and nori seaweed buns. In fact, I have some awesome recipes. Many of them are traditional from Japanese cuisine and other are inspired from this gastronomy, such as I let you today.

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Kouign Amann, butter cake

A perfect weekend is which I will suggest you, make Kouign Amann. Sure! I don´t know if you know this incredible pastry, but if you don´t, please… hurry!!

The name Kouign Amann derives from the Breton language words: cake “kouign” and butter “amann”. It is a speciality from Douarnenez, Brittany, a Breton cake. This pastry was made with bread dough (actually with a viennoiserie dough) with layers of butter and sugar folded in.

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