Nasu Dengaku with sautéed hazelnut
I love eggplants, in all formats. There’s no way I can make them that I don’t like. It’s an ingredient I always have at home and every week I make a recipe with them. Sometimes I make them with more common and habitual recipes, but sometimes I try new ways of cooking them. This time I prepared Nasu Dengaku with sautéed hazelnut.
It is a Japanese recipe that we can also find under the name of eggplants glazed with miso sauce.