Griwech, Algerian pastryVideo recipe

Griwech, Algerian pastry

It’s not the first time I’ve told you, but I’m doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of the presentation, the elaboration process and every detail to carry it out. That’s why I find it so beautifully attractive. Today I leave you a new recipe from their confectionery, a jewel of Algerian gastronomy, Griwech.
These sweets are very similar to the traditional chebakia sweets of Moroccan confectionery.

Eva22 septiembre, 2017
Toban-Djan tomato creamSoups

Toban-Djan tomato cream

It seems that time is already asking us to make creams and soups to cope the cold better. That or I missed them so much that my body is what makes me believe!

Eva20 septiembre, 2017

Crumbs.

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