Griwech, Algerian pastry
It’s not the first time I’ve told you, but I’m doing it again. I have always considered Arabic pastry is simply fascinating, creative and elegant. They take great care of the presentation, the elaboration process and every detail to carry it out. That’s why I find it so beautifully attractive. Today I leave you a new recipe from their confectionery, a jewel of Algerian gastronomy, Griwech.
These sweets are very similar to the traditional chebakia sweets of Moroccan confectionery.