I keep bringing suggestions of soups, in this case, creams to enjoy both at lunch and dinner. This time is a Thai coconut butternut squash cream with aromatic herbs. Wonderful, really. Of course, spicy, I warn you in advance because I loved it but at home they told me it was too spicy …
It’s difficult for me to define when a dish is very spicy because I like this way, which in my opinion is perfect, it seems to be a significant spice … So if you do not like this flavor so powerful, add less amount of curry paste and Sriracha sauce.
Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to the Esmeralda workshop, where I learned valuable information, I encouraged to apply some of this knowledge to make Danish dough.
I have always been fascinated by the puff pastry doughs, achieving hundreds of thin and light layers starting with a dough (détrempe) and butter. For me it is pure magic, to get that structure from such solid elements. Maybe now you understand more this addiction that I have developed …
A few weeks ago I started working with this tangerine cinnamon bread, I was obsessed with it and since then I have done it a total of 4 times. The reason was that I was not gotten with the result that I looked for in taste and texture, especially the last.
I wanted to get a crumb very fluffy, like a cloud, with soft citrus aromas joined to cinnamon cream layers and, finally, in the last attempt I found what I was looking for. Everything was when I saw this bread from FOOD52, recipe by Maida Heatter from her book “Best dessert book ever“. The shape stole my heart…
If you like to enjoy breakfast time you can not miss this yoghurt soup with poached egg and chili oil. I know that you probably find it strange to mix yoghurt and egg in the same dish, but I assure that the combination of both is very pleasant and really surprising.
This recipe comes from a book that I have recently recommended to you, Magic Soup, I have changed some ingredients to my personal taste. For example truffle salt , fresh oregano and the recipe to elaborate the chili oil.