Cherry, hazelnut and marzipan cake Lübeck style
It's been almost a month since my last post because I couldn't get rid of some virus that has left me KO for more than two weeks. Well, I've been...
It's been almost a month since my last post because I couldn't get rid of some virus that has left me KO for more than two weeks. Well, I've been...
I have been wanting to give you the recipe for Sicilian Cassata for a long time and, once again, it has been one of those recipes that I have been...
I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...
One of the best times of the year for those with a sweet tooth is Christmas, without a doubt. We can find a very wide and varied assortment, so it...
I know that you tend to like simple, easy to make and, if possible, attractive and tasty recipes. Well, it seems that we ask a lot of a recipe, but...
This year I wanted to leave you with several recipes to make at Easter and, with this last one, I am a little short of time.... But, there is still...
We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas...
I must admit that the day in which I saw these jam and candied cherries flowers I was fascinated by them, they look incredibly vintage. It was as I was looking...