Author - Eva

Cucumber and cilantro salty tart

Two months ago I saw a tart from a Chef whose I love his work, Royale Brat, in his social networks and I was surprised. It was a cucumber and cilantro salty tart with gin infused cucumber flowers. Amazing, the tart and the product...

Tom Yam Kung, Thai coconut and curry...

I have been some months buying Asian products and ingredients. I really like this gastronomy, I am trying homemade recipes because I love this cuisine for long time ago. Today I show you how to make a Thai soup with coconut milk, red curry and...

Brussels sprouts with tonnato sauce

After these festive days, we have to return to the habit and detox our bodies! But, we have enjoyed too much! Have a healthy diet it isn´t a sacrifice, it has not to be bored. For example these Brussels sprouts with tonnato sauce from one of...

Frangelico & Lime serve with...

I know that these days we usually eat Roscón de Reyes, which I love, but this year I have started a bit rebel and decide to make Kugelhopf instead. It is good to taste new recipes and this, without doubts, it makes me to fall in love...

Pandoro, original Simili recipe

I can´t end this year without a new post, I think we have to end things well to start new better. My perfect ending for 2016 is one of my favorite Christmas sweets, Pandoro. Yes, I know, I have a lot of favorite sweets… but without...

Mascarpone mousse, coconut bonbon and...

Christmas is close and I am sure you are already preparing everything for family or friends gathering. Without doubts eating is a real pleasure, but first we have to share time with people we love. For this reason, we must to make easy recipes...

Lamb stuffed quinces with pomegranate...

If you are not sure what to make on your Christmas menu, I suggest you these lamb stuffed quinces with pomegranate and cilantro. May be it looks peculiar, but I promise that it is a surprising and attractive meal. Many of you will know who...

Christmas Tree Bread, crowning our...

I had long been without publish bread recipes, even though I make them each week. That may be due to the amount of recipes that I want to share with you. But this year can not end without a new bread recipe like this Christmas Tree Bread. Why...