Author - Eva

Miso Soup with shiitake and wakame

Miso soup is a traditional recipe from Japanese cuisine and we can find several ways to make it. It could be added a large amount of ingredients, but all recipes have two ingredients in common; broth base plain, that could be made it with...

Beurre noisette and orange madeleines

If someone asked me for an easy and successful recipe, without doubt I would answer madeleines. These little, sweet and fragant shells are really a temptation which you could not resist with a warm coffee. Besides, they are really versatile...

Quince Tarte Tatin with caramel nest

Two weeks ago my parents gave me a lot of quinces, pomegranates, persimmons… from their garden. Every year they give us a big amount from fruits, but this year it was insanity! I have my terrace full of quinces, but I have to admit that...

Preserved lemons {Hamad Mraquade}

I really love to make fermented and preserved food, so today I bring you a delicious from African cuisine, specially Moroccan gastronomy, that I´m sure many of you have tasted before. Preserved lemons or Hamad Mraquade. Make fermented or...

Baked sweet potatoes filled with...

Since I was a child I have eaten baked sweets potatoes, my mother always baked them and I love them! I remember that in autumn it was my favorite snack. I sat together with my mother, covered with a blanket and watching a film while we ate...

Autumn Cake, chocolate and caramel

The ones who follows me on IG o Facebook, could see some weeks ago a little advance from this cake. This was for my husband’s birthday, an autumn cake. It was made totally the way he wanted it in flavours. Vanilla sponge cake, caramel...

Chestnut and shiitake burger with...

I think that veggie burgers for me are like an obsession. Each new burger I make, I love more than the last. So this makes me to want create and combine with more ingredients. Today I bring you chestnut and shiitake burger with sesame...