Author - Eva

Strudel, how to make phyllo dough...

Today I come with a recipe that you asked me a lot, a lot and is how to make homemade phyllo dough. We will use this dough to see how to make Strudel or Apfelstrudel, which is a sin of Gods. I taught this recipe in one of my online workshops...

Bánh Xèo {Vietnamese crepes}

Today’s recipe will delight you! It is not only those recipes that love just seeing them, but also is very simple and quick to elaborate and is absolutely delicious. Bánh Xèo or Vietnamese crepes, remember this name because it has...

Pineapple, ginger and turmeric tart

Since spring has decided to delay its most desirous stay for all of us, or at least on my part, we will simulate it at home until it stays with us. Well okay … spring is like this, but I want to enjoy already sun and flowers, I’m...

Tabatière Bread from Jura {Video...

Lately I am looking for different breads that may have behind a curious story, such as the one I left you last week, look different or just catch my attention for some reason. This time I bring you this Tabatière Bread, a bread with French...

Roasted red pepper and strawberry cream

Lately, I look like the soup girl. I’ve developed a terrible addiction to them and I’m always trying and searching for new ideas. This roasted red pepper and strawberry cream is an adaptation from Sugar et Al soup. I give you my...

Hot Cross Buns – Easter buns...

I never imagined that these buns could be so incredibly good. Surely you’ve seen them a thousand times and they may seem like another sweet roll. These Hot Cross Buns have been a discovery of taste and texture without a doubt, at home we...

Two Castle Rye {A bread with legend}

The first thing I fell in love with this bread was its beautiful name and its legend, we usually get carried away by sight rather than by other factors (in terms of food), but this time was completely different. One day I was looking...

Spicy ramen with tofu

I thought that with the arrival of nice weather I would not be able to try this soup that makes me crazy! Yes, I know, we are still in March and cold days have to be more… but with these great days it seems that the spring is closer. The...