I have been wanting to prepare a Charlotte aux fraises or Strawberry Mousse Charlotte for years. It is one of those elaborations, classic and traditional, that has always caught my...
Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder...
I have been wanting to make the classic Vienna Bread for quite some time to share it with you and make it part of the recipe book. I am well...
Today's recipe comes to inaugurate a new section in the blog that, quite some time ago, I wanted to start. A little recipe book in which I will share with...
Today I come up with a recipe that, to tell the truth, wasn't programmed. The fact is that the other day I remembered you by my social networks the Bienenstich...
You can't imagine how eager I was for the strawberries season... Not only because I love them, adore them, and find them fantastic to make hundreds of recipes. But also...
I think there are few things that can make me happier than a doughnut. Well, I'm sure there are, but the satisfaction of biting on a super tender, sweet, soft...
As you can see, I'm in pie mode again. I believe that as soon as the first rays of sunshine come out, there is an urgent need in me to...
I recognize that I enjoy very much doing this type of cakes with fruits, in fact almost always I am thinking of possible combinations with fruits, aromatic herbs, spices ......
Lately, I look like the soup girl. I've developed a terrible addiction to them and I'm always trying and searching for new ideas. This roasted red pepper and strawberry cream...
Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to...