Pastry cream

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

There are combinations that never fail and puff pastry and custard is one of them. The recipe I bring you today is totally crazy.... Maybe that's where its name comes...

I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...

After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...

I'm sure you've already noticed that I'm in total "old-fashioned" mood lately. But I can't help it, these things fascinate me. They transmit an elegance, beauty and exceptional taste when...

How come I haven't shared this cake with you guys yet? It's something I often ask myself when I finish making many of them. Today's recipe is one of those...

All of you who have ever been to Alcalá de Henares, city from Spain, Madrid, or are from there will know the recipe that I am going to share with...

Many of you write to me saying that you love laminated doughs, but that you are very lazy to make them. The process, resting-time, rising... But today I'm going to...

With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend...

Lately I'm preparing very classic and traditional elaborations on the blog, but I love them! I think they're like the classic ballet of pastry, they're the basis for laying the...

It's not the first time, nor the last time, that I'm going to bring you galette recipes. I love them in both sweet and salty formats. I think they are...

Today's recipe is one of those unexpected discoveries that come when, in reality, you were looking for something else. I love having these things happen to me. You're looking Google...