Pastry cream

I must admit that I've been a long season in which I only leave you cakes.... But it is something that fascinates me. I really like making them, I enjoy...

For a long time I have wanted to bring you the recipe for this simple and spectacular Gâteau Basque. We often tend to complicate our recipes thinking that the more...

I don't know if it happens to you, but when spring comes I really want to prepare cakes or pies with fruits, combining sweet and citrus flavors. The preparation that...

I can't contain my vintage and old-fashioned self, lately I'm overflowing with this style.... Today I bring you a Fruit Cake with nougat cream. Yes, I know, the whole thing...

It's been a long time since I left you one of those super simple recipes, without difficulty or complication in the process and that you enjoy a lot. Today I...

Despite having shared a Mugis recipe with you over 10 years ago, this is only available in Spanish, which was part of a mini cookbook of stories titled "What Did...

There are recipes so simple that it seems incredible that the result can be so exceptional. Among these recipes, we can find the Zeppole di San Giuseppe, Neapolitan pastry. Pieces...

I've been trying to keep my recipes as simple as possible. Those that require little preparation time, but at the same time allow us to look like real hosts and...

tooI must tell you that lately I'm in my element... I love nothing more than recreating retro or vintage elaborations, especially those from the 50s and 60s. I feel very...

There are combinations that never fail and puff pastry and custard is one of them. The recipe I bring you today is totally crazy.... Maybe that's where its name comes...

I have a confession to make... I've been obsessed with Russian culture and gastronomy for a while now. And, the funniest thing of all, is that it has come into...

After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...