Milk Chocolate

After giving you a couple of weeks ago the recipe to make the famous Cuernos de chocolate, you have asked me a lot to let you know how to make...

A few weeks ago, a girl left me a comment on Instagram asking me if what I had made was Taiyaki. I told her no, but thanked her for letting...

I am sure that many of you have eaten this Cuerno de Chocolate (Chocolate Horn) -  80's-90's bun countless times throughout your childhood.... There are things that, just by seeing...

I guess you've already realised how much I love to make themed cakes.... Disney, yes. I have discovered a new way of expression in which, not only I feel very...

This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It's not the first one I have on the blog,...

I know that right now is not a time when we're preparing cakes at home... Or yes, who knows. It depends on the situation. The fact is that I've had...

You won't believe it, but despite having gone to Tony Roma´s a lot of times, I've never eaten the famous Skillet Chocolate Cookie. I know it's weird because who really...

For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

I've been having a very sweet season. I don't have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little...

How did your week begin? Fantastically phenomenal, I hope. Mine couldn't have started any better, but I'm back exhausted. This little getaway we have made to Malaga has been great....

I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...