
Paris Brest with chocolate mousseline and orange
This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It's not the first one I have on the blog,...
This week we put the doughs aside, but not for long, and we are going to enjoy a fantastic dessert. It's not the first one I have on the blog,...
I know that right now is not a time when we're preparing cakes at home... Or yes, who knows. It depends on the situation. The fact is that I've had...
You won't believe it, but despite having gone to Tony Roma´s a lot of times, I've never eaten the famous Skillet Chocolate Cookie. I know it's weird because who really...
For some time I had wanted to prepare a Bundt Cake covered with chocolate, something similar to other sponge cakes I've left you on other occasions on the blog. I...
This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder by...
I've been having a very sweet season. I don't have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little...
How did your week begin? Fantastically phenomenal, I hope. Mine couldn't have started any better, but I'm back exhausted. This little getaway we have made to Malaga has been great....
I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...
Winter without hot chocolate is like a garden without flowers... Imposible, from every angle. Worst is that I had never posted a recipe from it. Ok, I know it hasn´t...