Caramel

It may seem impossible, but I had never made homemade Tocino de cielo before. It's a traditional dessert from Spain that I have eaten hundreds of thousands of times, in...

Today's recipe is super simple to prepare, that I know that this type of elaborations you also appreciate. In fact, it can be made on the same day and enjoyed...

I've been researching Hungarian pastries for a while and, I must say, I'm completely fascinated and in love with them. In fact, the more I research, the better recipes I...

Yeah, I know, I've been making pies for a while that's not normal. I really prepare a lot more things at home, but lately it's what I want to make...

If there is a flavour in confectionery that takes us back to traditional sweets, it is those made with yolk. Tocino de cielo, sweet egg yolk, Saint Teresa's egg yolks,...

Today I come with a recipe that will make you fall in love. Not only because it is so simple to carry out, but also because it is incredibly delicious....

This recipe for chocolate biscuits "Le Goûter" is one that I had kept for I don't know how many months.... A long time ago I found these cookies from Christophe Felder  by...

A simple dessert, known in every home that we can have ready without working too much is the flan. I know it's a "vintage dessert" that may not like everyone...

I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...

Today I bring the most provocative temptation you can imagine, a brownie tart with caramel popcorn. I would add that the brownie surface is covered with a caramel and chocolate ganache that...

I have seen Banoffee pie in a lot of books, blogs... but I always though, I will make it someday. Well, this day arrived thanks to Christophe Adam book,"Caramel". It is...

Two weeks ago my parents gave me a lot of quinces, pomegranates, persimmons... from their garden. Every year they give us a big amount from fruits, but this year it...