Tamari

Today I am going to give you a break with sweets treats and I leave you a lighter and healthier recipe. Ok, I love sweets, both to make them and...

I'm sure when you see the title you will have thought... Drunken noodles? But what is this? Yes, Drunken noodles or Pad Kee Mao which is how they are mostly...

It seems that time is already asking us to make creams and soups to cope the cold better. That or I missed them so much that my body is what...

I love noodles, a lot, for a million reasons. Not only they are super versatile and can be served in soups, salads, sautéed with vegetables, meat, seafood ... but also...

Recently  I left you how to make wonton wrappers and today I bring you a filling suggestion that has fascinated us at home. Shrimp wontons Sichuan-Style, wonderful. The usual thing is to...

I keep bringing suggestions of soups, in this case, creams to enjoy both at lunch and dinner. This time is a Thai coconut butternut squash cream with aromatic herbs. Wonderful, really....

In these cold days what I really fancy to eat are hot dishes and soups, they are a wonderful option. But, not to always take the same kind of soup...

I am sure that many of you after read the title have thought, today recipe is not going to like me. Probably, but if you give it a chance I...