Pistachios

I have been in love with this cake for a long time. I was looking forward to sharing with you this wonderful elaboration, Egyptian Lenza - Egyptian cream cake. It's...

Let's go preparing recipes for the summer, heat and good weather so that we are not caught off guard. The recipe that I bring you today I wanted to do...

I have to tell you something. I have recently discovered a new world for me, wonderful, it has me completely fascinated and excited. And it's the world of homemade charcuterie....

I know you'll think I must be crazy leaving a baked recipe with this warm weather we're having... Anyway, these high temperatures upset me a bit, hahaha. But well, we...

I haven't been able to stop making Turkish sweets for a few weeks. I'm totally fascinated by their elegance and, of course, their spectacular taste. I have prepared many recipes...

It's not the first time it's happened to me and I love it every time it happens. Many times, I am looking for new recipes, inspiration, different preparations.... And I...

I can't help but feel attracted and in love with the gastronomy of other countries. It is such a vast and unknown world, eager to be discovered, that I can...

Arriving this time of year I'm starting to feel like preparing Christmas recipes. Yeah, I know, there's still a little time left... But it seems that the cold is beginning...

It is always good to have simple recipes at hand, which we can prepare in a moment and solve snacks, appetizers or starters. Hummus is one of those creations that...

I'm sure that when you look at the recipe you know what caught my eye when I found it... Yes! Its name. My God, it's so great I couldn't help...

We are back after holidays, which have been great, and I do with this chilled apricot cream with fennel. The truth it is a complicated summer to get the menu...

Today's recipe is as simple and grateful as you can imagine, and I'm sure many of you already know it. Rugelach, are Jewish cookies of Askhenazi origin (so called the...