Nasu Dengaku with sautéed hazelnut
I love eggplants, in all formats. There's no way I can make them that I don't like. It's an ingredient I always have at home and every week I make...
I love eggplants, in all formats. There's no way I can make them that I don't like. It's an ingredient I always have at home and every week I make...
We are back after holidays, time of rest, disconnection and relaxation. If there is something I like to do in summer is ice cream. Well, the rest of the year...
I do not want to say anything ... but Mother's Day (in Spain) is near and I think a good way to surprise her, from early in the day, would be...
As soon as the cold returns, I start again with creams, I love them! The last one I've tried is this cauliflower and pear cream with hazelnuts. I know they are...
Surely you already imagined that would be today recipe ... Kaiser rolls made it clear! Yes, indeed I bring a new vegan burger (which I really love!) and this time is...
The recipe I share today was very shocking and attractive when I saw it, first of all its name and second its appearance, which is very peculiar. Nordic Stone Age Bread, is it cool...
Two weeks ago my parents gave me a lot of quinces, pomegranates, persimmons... from their garden. Every year they give us a big amount from fruits, but this year it...