Sakura Dream Cheesecake
Today I come with a very special recipe to celebrate my birthday with all of you. Unfortunately, it does not have a specific origin, since it is my own creation...
Today I come with a very special recipe to celebrate my birthday with all of you. Unfortunately, it does not have a specific origin, since it is my own creation...
The recipe I bring you today has a very summery and fresh look, ideal for this time of the year. This cake is a version and adaptation, inspired by the...
I don't know if you're like me, but I've always wanted to bake traditional American pies with the idyllic movie visualization where we take them out of the oven, in...
Surely many of you are like me, you love candied cherries or Maraschino cherries, but it is not easy to access them in the latter case. In Spain, to buy...
Do you believe me if I tell you that from the first second I saw this cake, I fell in love. It was a very intense crush, I found it...
From time to time I get the pop mood and I feel an urgent need to version classic and traditional pastries with a retro/pop style. Several weeks ago I had...
The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It's a cake that I don't have on my blog and I really wanted to...
I have always liked very laborious recipes or with many steps in their preparation process. For me they are a challenge, as well as a meticulous organization that I like...
Again I bring a recipe adapted from one of my favorite books "Bar Tartine", but I can not help it ... They do a very cool and wonderful job. This...
These hot days I just want to eat fresh and light elaborations without too many complications. That's why I'm always thinking of new ways to make creams and starters, such as this Sunrise,...
So much time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily I did not delay too much and finally I carried my wish with this...
I've been making different kinds of homemade breads, every week at least I bake one and I always try to make it in different shapes. When I make many elaborations alike,...