Blueberry

I know you already imagine.... I have made the cake of my dreams! I have been able to let out all my inner kitsch (I'm telling you it's huge), loud,...

I couldn't start the year and not have a new cake on the blog. I really have a lot of new recipes that I'm looking forward to posting, but there...

Whenever I did macarons workshops, I used to prepare different types of fillings so that they could fill the ones they made. In each workshop I never repeated fillings, but...

It's been a while since I've had my eye on a horseradish cream I saw on Denise's blog Foodlovin´. The simple idea of making a horseradish cream, with which I...

I've been craving huge chocolate for a few days now. In fact, for a couple of weeks, I've been thinking about making a brownie cake in a thicker than usual...

Fridays are to give us a treat or to prepare something great and enjoy it during the weekend. Today I come with a super simple recipe, grateful, no-bake, refreshing, colorful...

I love noodles, a lot, for a million reasons. Not only they are super versatile and can be served in soups, salads, sautéed with vegetables, meat, seafood ... but also...

Those who follow me on the social nets know that lately I do not stop making puff pastry, besides all the things that I leave them here. After going to...