{"id":9618,"date":"2016-12-14T09:01:32","date_gmt":"2016-12-14T08:01:32","guid":{"rendered":"http:\/\/bake-street.com\/?p=9618\/"},"modified":"2026-04-08T12:32:06","modified_gmt":"2026-04-08T10:32:06","slug":"vietnamese-rice-paper-rolls","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/vietnamese-rice-paper-rolls\/","title":{"rendered":"Vietnamese rice paper rolls, spring rolls"},"content":{"rendered":"<p>I had never worked before with rice paper and, for my first time (I think that I risked a lot!), I decided to make these Vietnamese rice paper rolls stuffed with prawns, vegetables and served with two dipping sauces; miso ginger and peanut. To be honest, I didn\u00b4t think that they were complicated to work, and they were at first.<\/p>\n<p>Rice papers are round and firm sheets, to work with them it is necessary to hydrate them before so we can roll or mould them the way we prefer. May be you are thinking, easy, but you must know it\u00b4s very important not to hydrate them too much time or we can\u00b4t work well with them because they\u00a0become very sticky. Especially to itself.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Vietnamese rice paper rolls, spring rolls\", \"image\": \"https:\/\/farm1.staticflickr.com\/27\/30826790033_4030a06149_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2016-12-14\", \"description\": \"Vietnamese rice paper rolls stuffed with prawns, raw vegetables and noodles. Served with two dipping sauces; peanut and miso ginger.\", \"prepTime\": \"PT20M\", \"cookTime\": \"PT5M\", \"totalTime\": \"P35M\", \"recipeYield\": \"12 rolls\", \"recipeIngredient\": [ \"12 rice paper sheets\", \"2 nest dried vermicelli\", \"12 leaves of oak leaf lettuce or butter lettuce\", \"2 oz (60 g) carrot\", \"2 scallions\", \"1.4 oz (40 g) purple endive\", \"1.2 oz (35 g) fresh coriander, only leaves\", \"sprouts\", \"24 fresh prawns\", \"2 Tbsp olive oil\", \"2 Tbsp rice vinegar\", \"3 Tbsp soya sauce\", \"4 tsp sesame oil\", \"allspice\", \"peanut sauce\", \"miso ginger sauce\" ], \"recipeInstructions\": \"Make sauces. Cut vegetables. Cook prawns. Cook vermicelli. Hydrate paper rolls and fill with ingredientes. Serve with dipping sauces.\" }\n<\/script>The first rice paper I hydrated it like the packet specified. When I removed from the water and put over a work surface, it was impossible to work with it. So I decide to follow\u00a0<a href=\"http:\/\/www.recipetineats.com\/vietnamese-rice-paper-rolls-spring-rolls\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe Tin Eats<\/a>, and everything goes perfect. She uses two rice papers, I don\u00b4t.<\/p>\n<p>We have to hydrate rice paper only for 2 seconds, may be it looks short time, but trust. It is perfect. When you remove rice paper from the water, it will be still firm, but not for a long time. They are really sticky and fragile so we must be patient.<\/p>\n<p>Filling can be at your choice, it is common to stuff them with fresh and raw vegetables. I used carrots, scallions, purple endive, coriander, oak leaves lettuce and sprouts. Prawns or shrimps can be boiled or sauteed, this is the way I made them. And finally noodles, I used peas mungo bean vermicelli but you can use rice noodles if you wish.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31599928986 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/774\/31599928986_00de8bcf1d_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<p>To serve an incredible peanut dipping sauce (based in\u00a0<a href=\"http:\/\/www.recipetineats.com\/vietnamese-rice-paper-rolls-spring-rolls\/\" target=\"_blank\" rel=\"noopener noreferrer\">Recipe Tin Eats<\/a>) that you will love too much! Besides, I made a miso ginger dipping sauce (adapted from my book\u00a0<em><a href=\"http:\/\/amzn.to\/2ghmrA3\" target=\"_blank\" rel=\"noopener noreferrer\">The Miso Book: The art of cooking with miso<\/a>.<\/em>).<\/p>\n<p>A healthy and awesome\u00a0snack, lunch or supper, that I am sure you will make several times&#8230;<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31599929026 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/612\/31599929026_6a5e08295e_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<h4>VIETNAMESE RICE PAPER ROLLS:<\/h4>\n<p><em>Serves: 12\u00a0rolls<\/em><\/p>\n<p><strong>FO THE ROLLS:<\/strong><\/p>\n<ul>\n<li><strong>12 rice paper\u00a0sheets<\/strong><\/li>\n<li><strong>2 nest\u00a0dried vermicelli<\/strong><\/li>\n<li><strong>12 leaves of oak leaf lettuce or butter lettuce<\/strong><\/li>\n<li><strong>2 oz (60 g)\u00a0carrot<\/strong><\/li>\n<li><strong>2 scallions<\/strong><\/li>\n<li><strong>1.4 oz (40 g)\u00a0purple endive<\/strong><\/li>\n<li><strong>1.2 oz (35 g) fresh coriander, only leaves<\/strong><\/li>\n<li><strong>radish sprouts<\/strong><\/li>\n<li><strong>alfalfa sprouts<\/strong><\/li>\n<li><strong>24\u00a0fresh\u00a0prawns<\/strong><\/li>\n<\/ul>\n<p><strong>PRAWNS DRESSING:<\/strong><\/p>\n<ul>\n<li><strong>2\u00a0Tbsp olive oil<\/strong><\/li>\n<li><strong>2 Tbsp rice vinegar<\/strong><\/li>\n<li><strong>3\u00a0Tbsp soya sauce<\/strong><\/li>\n<li><strong>4\u00a0tsp sesame oil<\/strong><\/li>\n<li><b>allspice<\/b><\/li>\n<\/ul>\n<p><strong>MISO GINGER DIPPING SAUCE:<\/strong><\/p>\n<ul>\n<li><strong>red miso 2 Tbsp + 2 tsp\u00a0<\/strong><\/li>\n<li><strong>tahini 2 Tbsp + 2 tsp<\/strong><\/li>\n<li><strong>rice vinegar 2 Tbsp<\/strong><\/li>\n<li><strong>Mirin 2 Tbsp<\/strong><\/li>\n<li><strong>1 tsp\u00a0ginger powder<\/strong><\/li>\n<li><strong>2 basil fresh leaves<\/strong><\/li>\n<\/ul>\n<p><strong>PEANUT DIPPING SAUCE:<\/strong><\/p>\n<ul>\n<li><strong>2.1 oz (60 g)\u00a0peanut butter<\/strong><\/li>\n<li><strong>1.4 oz (20 g) Hoisin sauce<\/strong><\/li>\n<li><strong>1 tsp soya sauce<\/strong><\/li>\n<li><strong>1.4 oz (20 g)\u00a0sesame oil<\/strong><\/li>\n<li><strong>2 tsp moscabado sugar<\/strong><\/li>\n<li><strong>1\/4 red chilli<\/strong><\/li>\n<li><strong>1 Tbsp\u00a0lime juice<\/strong><\/li>\n<li><strong>sesame seeds<\/strong><\/li>\n<li><strong>water<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Make dipping sauces.<\/h5>\n<ol>\n<li>In two small bowls, mix each ingredients and cover with plastic wrap.<\/li>\n<li>Chill until needed it.<\/li>\n<li>Sprinkle sesame seeds over peanut sauce and thinly cut basil over miso ginger sauce.<\/li>\n<\/ol>\n<h5>Prepare vegetables.<\/h5>\n<ol>\n<li>Wash and drain vegetables.<\/li>\n<li>Cut into julienne vegetables except for lettuce and coriander. Set aside.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30795445614 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/682\/30795445614_df692154ba_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<\/li>\n<\/ol>\n<h5>Cook prawns.<\/h5>\n<ol>\n<li>Peel and remove heads from prawns.<\/li>\n<li>In a small bowl stir soya with rice vinegar, set aside.<\/li>\n<li>Put a medium saucepan over medium heat with olive oil. Once it is hot, add\u00a0prawns. Cook for 30 seconds by side.<\/li>\n<li>Add soya mixture and cook for 2 minutes. Sprinkle with allspice and remove from heat.<\/li>\n<li>When they are cooled, pour sesame oil and stir.<\/li>\n<\/ol>\n<h5>Cook\u00a0vermicelli.<\/h5>\n<ol>\n<li>To cook vermicelli, you must follow packet instructions.<\/li>\n<li>Fill a pot with water and put over medium high heat until reaches boiling point.<\/li>\n<li>Once the water is boiling, remove from the heat and add vermicelli. Let sit, submerged, for <strong>4 minutes<\/strong>.<\/li>\n<li>Drain and rinse with cold water.<\/li>\n<\/ol>\n<h5>Make Vietnamese rice paper rolls.<\/h5>\n<ol>\n<li>Fill a large bowl with cold water and put a cotton cloth over a work surface.<\/li>\n<li>Submerge rice paper, one at a time, for <strong>2 seconds<\/strong>, no more time! Texture will be firm. Don\u2019t be tempted to hydrate the wrapper longer because it will be hard to remove and work with.<\/li>\n<li>Put over the cotton cloth for a few seconds to remove water excess and move into a work surface.<\/li>\n<li class=\"instruction\">On the top part of the rice paper, place 2 prawns with 3 coriander\u00a0leaves in between, dust with sesame seeds.<\/li>\n<li>Below, put one lettuce leave and some vermicelli,\u00a0then wrap the lettuce leaf around and scrunch together lightly.<\/li>\n<li>Put some carrots, scallions, purple endive, sprouts and more coriander leaves.<\/li>\n<li class=\"instruction\">Fold the left and right edges of the rice paper in, then starting from the bottom and roll up.<\/li>\n<li>Repeat with remaining rolls.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30826784393 small\" title=\"Rollos Vietnamitas con papel de arrozlo-3\" src=\"https:\/\/farm1.staticflickr.com\/466\/30826784393_e816bc8788_o.jpg\" alt=\"Rollos Vietnamitas con papel de arrozlo-3\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31521246221 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/515\/31521246221_4f1bf330fc_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30826784873 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/477\/30826784873_59c79c686d_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<\/li>\n<\/ol>\n<h5>Serve&#8230;<\/h5>\n<p>Once rolls are ready, ideally, have to be serve immediately. Serve Vietnamese rolls with peanut and miso ginger dipping sauce. Enjoy! \ud83d\ude42<\/p>\n<p><strong>PRESERVATION:<\/strong>\u00a0Sauces can be stored in the fridge, cover with plastic wrap, for up 2 days. Vietnamese rolls are better to be eaten the same day you make them.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30826784583 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/41\/30826784583_ef2ee96e3e_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n<p>These Vietnamese rolls are\u00a0fresh, light and&#8230; scrumptious! I like too much both sauces but if I must to choose one of them,\u00a0it would be peanut sauce&#8230;<\/p>\n<p>Have a nice Wednesday!<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30826784723 small\" title=\"Rollos Vietnamitas con papel de arroz\" src=\"https:\/\/farm1.staticflickr.com\/511\/30826784723_5153f4f06c_o.jpg\" alt=\"Rollos Vietnamitas con papel de arroz\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I had never worked before with rice paper and, for my first time (I think that I risked a lot!), I decided to make these Vietnamese rice paper rolls stuffed with prawns, vegetables and served with two dipping sauces; miso ginger and peanut. To be honest, I didn\u00b4t think that they were complicated to work, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808,599,625],"tags":[587,629,628,626,627,504],"class_list":["post-9618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","category-vegetarian","category-wraps-and-toasts","tag-ginger","tag-miso","tag-peanut","tag-rice-paper","tag-sprawns","tag-vermicelli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vietnamese rice paper rolls, spring rolls - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Vietnamese rice paper rolls stuffed with prawns, raw vegetables and noodles. 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