{"id":9396,"date":"2016-11-25T08:57:42","date_gmt":"2016-11-25T07:57:42","guid":{"rendered":"http:\/\/bake-street.com\/en\/?p=9396"},"modified":"2026-04-08T12:32:14","modified_gmt":"2026-04-08T10:32:14","slug":"autumn-cake","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/autumn-cake\/","title":{"rendered":"Autumn Cake, chocolate and caramel"},"content":{"rendered":"<p>The ones who follows me on\u00a0<a href=\"https:\/\/www.instagram.com\/bakestreet\/\" target=\"_blank\" rel=\"noopener noreferrer\">IG<\/a> o <a href=\"https:\/\/www.facebook.com\/BakeStreet\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>, could see some weeks ago a little advance from this cake. This was for my husband&#8217;s birthday, an autumn cake.<\/p>\n<p>It was made totally\u00a0the way he wanted it in flavours. Vanilla sponge cake, caramel cream (he loves too much caramel!) and milk chocolate ganache. Decoration was the way I want, I love this cascade\u00a0leaves!<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Autumn Cake, chocolate and caramel\", \"image\": \"https:\/\/farm6.staticflickr.com\/5491\/30421141463_d1e7a0228c_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2016-11-25\", \"description\": \"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.\", \"prepTime\": \"PT90M\", \"cookTime\": \"PT40M\", \"totalTime\": \"P24H\", \"recipeYield\": \"8 serves\", \"recipeIngredient\": [ \"3.17 oz (90 g) egg whites at room temperature, about 3 large eggs\", \"2\/3 cup + 2 tsp (170 g) whole milk\", \"1 tsp vanilla paste\", \"7 oz (200 g) cake flour\", \"3\/4 cup + 2 Tbsp (170 g) white sugar\", \"4 oz (115 g) unsaltted butter at room temperature\", \"1 tsp baking powder\", \"1\/2 tsp salt\", \"365 g caramel cream\", \"750 g milk chocolate ganache\", \"3.5 oz (100 g) 70% black chocolate\", \"ruby lustre food dust\", \"gold lustre food dust\", \"green metalic food dust\", \"natural leaves\" ], \"recipeInstructions\": \"Make sponge cakes and bake. Cover wtith film and chill overnight. Make chocolate leaves. The next day make milk chocolate ganache. Assemble cake, fille with cream caramel and cover with ganache. Brush leaves with dust and decorate the cake.\" }\n<\/script>It is true that I haven\u00b4t got many recipes from layer cakes on the blog. I like to make them but it is difficult eat them each day without special celebrations&#8230; The firsts I made were awful! So I didn\u00b4t want to make any more. But, some months ago, I decided to give a second opportunity to learn how to make them better.<\/p>\n<p>There is too much for improvement&#8230; but I do everything I can.<\/p>\n<p>The result was scrumptious! Maybe too sweet for the milk chocolate ganache, I had prefered to use a dark chocolate. But it was my husband\u00b4s wishes \ud83d\ude42<\/p>\n<p>I love too much sponge cake, is a recipe from\u00a0<em><a href=\"http:\/\/elciervo.co\/es\/white-cake-with-pink-frosting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Historias del Ciervo<\/a><\/em>. I had used this caramel filling for other recipes on the blog, is one of his favorites.<\/p>\n<p>It is not the first time I make chocolate leaves. Last year I decorated this <a href=\"https:\/\/bake-street.com\/tarta-castanas-marrons-glaces\/\" target=\"_blank\" rel=\"noopener noreferrer\">chestnut marron glac\u00e9s tart<\/a> with them. I follow the same process but with more colour.<\/p>\n<p>Since then, I always wanted to make a cascade\u00a0leaves cake with autumn colors, and finally I\u00a0fulfilled my\u00a0dreams \ud83d\ude42<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31192964876 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5766\/31192964876_5c78450e7b_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<h4>AUTUMN CAKE<\/h4>\n<p><strong>You will need 3 round cake pans, 4.7 x 1.6 inches.<\/strong><\/p>\n<p><strong>VANILLA SPONGE CAKE:<\/strong><\/p>\n<p><em>Recipe from\u00a0Juli\u00e1n \u00c1ngel \u00a0<a href=\"http:\/\/elciervo.co\/es\/white-cake-with-pink-frosting\/\" target=\"_blank\" rel=\"noopener noreferrer\">Historias del Ciervo<\/a>,\u00a0he makes awesome cakes!<\/em><\/p>\n<ul>\n<li><strong>3.17 oz (90 g)\u00a0egg whites at room temperature, about 3 large eggs<\/strong><\/li>\n<li><strong>2\/3 cup + 2 tsp (170 g)\u00a0whole milk<\/strong><\/li>\n<li><strong>1 tsp\u00a0vanilla paste<\/strong><\/li>\n<li><strong>7 oz (200 g) cake\u00a0flour<\/strong><\/li>\n<li><strong>3\/4 cup + 2 Tbsp (170 g) white sugar<\/strong><\/li>\n<li><strong>4 oz (115 g) unsalted butter at room temperature<\/strong><\/li>\n<li><strong>1 tsp\u00a0baking powder<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp salt<\/strong><\/li>\n<\/ul>\n<p><strong>CARAMEL CREAM:<\/strong><\/p>\n<ul>\n<li><strong>6.17 oz (175 g)\u00a0creme cheese<\/strong><\/li>\n<li><strong>1.58 oz (45 g)\u00a0unsalted butter<\/strong><\/li>\n<li><strong>2.46 oz (70 g)\u00a0white sugar<\/strong><\/li>\n<li><strong>2.82 oz (80 g) heavy cream<\/strong><\/li>\n<li><strong>1\u00a0gelatine sheet<\/strong><\/li>\n<\/ul>\n<p><strong>MILK CHOCOLATE GANACHE:<\/strong><\/p>\n<ul>\n<li><strong>15.8 oz (450 g) milk chocolate<\/strong><\/li>\n<li><strong>10.6 oz (300 g) heavy cream<\/strong><\/li>\n<\/ul>\n<p><strong>CHOCOLATE LEAVES:<\/strong><\/p>\n<ul>\n<li><strong>3.5 oz (100 g) 70% black chocolate<\/strong><\/li>\n<li><strong>ruby lustre food dust<\/strong><\/li>\n<li><strong>gold lustre food dust<\/strong><\/li>\n<li><strong>green metallic food dust<\/strong><\/li>\n<li><strong>natural leaves<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<p><span style=\"text-decoration: underline;\"><strong>FIRST DAY<\/strong><\/span><\/p>\n<h5>Bake sponge cakes.<\/h5>\n<p>We need to make cakes one day in advance to chill them overnight. It is necessary to make them because it will be easier to work after.<\/p>\n<ol>\n<li>Preheat oven <strong>325\u00baF<\/strong>. Grease and line cake pans, set aside.<\/li>\n<li>In a medium bowl add white eggs with vanilla and milk, stir until combined.<\/li>\n<li>In the KA bowl or a bowl from a stand mixer mix flour with sugar, baking powder and salt. Use the flat beater on low speed until lightly combined.<\/li>\n<li>Add butter and mix until the mix looks homogeneous. Do not over mix, only until combined.<\/li>\n<li>Pour one third of the egg white mixture and beat on low speed for a few seconds. Stop, scrape down the sides of the bowl and pour other one third of the egg white mixture.<\/li>\n<li>Mix again on low speed for a few seconds. Raise a medium speed and mix for 20 seconds.<\/li>\n<li>Add the rest of egg whites mixture and mix only until combined.<\/li>\n<li>Pour the mix an equal portions into the cake pans.<\/li>\n<li>Bake for <strong>40-45 minutes<\/strong> or until a cake tester comes clean when inserted into the center.<\/li>\n<li>Let cool on racks for 5-7 minutes.<\/li>\n<li>Remove the cakes from the pans and let cool completely on the racks.<\/li>\n<li>Once they are cool, cover with plastic film and chill overnight.<\/li>\n<\/ol>\n<h5>Make caramel cream.<\/h5>\n<ol>\n<li>In a small bowl pour cold water and put inside gelatin sheet. Soak\u00a0for <strong>15-20 minutes<\/strong>.<\/li>\n<li>Pour heavy cream in a saucepan and heat lightly to take temperature, set aside.<\/li>\n<li>In a medium saucepan add sugar and cook medium heat until\u00a0melted. Mix with a spoon until looks golden brown. Be careful not to over cook! It will have a bitter taste.<\/li>\n<li>Pour heavy cream, little by little, and stirring at a time. Once mixture is homogeneous, remove from heat and add butter. Mix until combined.<\/li>\n<li>Let warm until <strong>122\u00baF<\/strong>, do not add gelatin before! Otherwise it will lost its gelling effect.<\/li>\n<li>Add gelatin, well drained, and mix until dissolved. Let cool again until <strong>113\u00baF<\/strong>.<\/li>\n<li>Add cream cheese and mix until smooth.<\/li>\n<li>Pour mixture in an airtight container and chill until you will need it.<\/li>\n<\/ol>\n<h5>Make chocolate leaves.<\/h5>\n<p>You can make them in advance or the same day you decore cake, as you wish \ud83d\ude42<\/p>\n<ol>\n<li>Line large baking sheet with foil or a large plate. Wash and dry leaves.<\/li>\n<li>Melt chocolate in top of double boiler over simmering water, stirring until smooth.<\/li>\n<li>Brush chocolate over veined side (underside) of 1 leaf, coating thickly and completely. Arrange chocolate side up on prepared baking sheet.<\/li>\n<li>Repeat with remaining leaves and chocolate, rewarming chocolate if necessary.<\/li>\n<li>Chill leaves until firm, about <strong>30\u00a0minutes or overnight<\/strong> if you make them in advance.<\/li>\n<li>Starting at stem end, carefully pull back green leaf, releasing chocolate leaf.<\/li>\n<li>Carefully brush leaves with gold dust,\u00a0ruby dust, gold dust and green metallic dust making a degraded effect.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30861024770 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5528\/30861024770_664fe99857_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Place them in an airtight container and chill until you will need it.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>SECOND DAY<\/strong><\/span><\/p>\n<h5>Make milk chocolate ganache.<\/h5>\n<p>To work perfectly with this ganache, we will need a texture like Nutella\u00ae. It must be cold but not from the fridge, it has to cool at room temperature.<\/p>\n<p>So, I like to make them early in the morning the same I am going to decorate the cake. It will take 5-6 hours. you could make it the night before and let cool overnight.<\/p>\n<ol>\n<li>Chopped finely milk chocolate, set aside.<\/li>\n<li>In a saucepan pour heavy cream medium heat until takes temperature but without boil.<\/li>\n<li>Remove from the heat and add chopped chocolate, mix until smooth.<\/li>\n<li>Pour in a medium bowl and let cool completely at room temperature.<\/li>\n<li>When mixture will be slightly cooled, cover and let a little opening to not condense.<\/li>\n<\/ol>\n<h5>Assemble autumn cake.<\/h5>\n<ol>\n<li>Remove sponge cakes from the fridge. If cakes are domed, cut them with a cake leveler.<\/li>\n<li>Place a little amount from caramel cream over a cake board and put the first cake.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31192964606 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5477\/31192964606_ceee147032_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Cover with a generous and uniform layer of caramel cream. Put another cake and repeat the process.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30421142143 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5573\/30421142143_02457cacf7_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31114332961 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5342\/31114332961_87c2eaa44e_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30861025900 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5450\/30861025900_a9678fb8fe_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Spread cream caramel over the cake and remove any excess with the icing smoother.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31192964956 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5596\/31192964956_7fe577503c_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Place in the fridge for <strong>1 hour<\/strong>.<\/li>\n<li>Remove the cake from the fridge and cover the cake using a offset spatula with the ganache.\u00a0Begin coating cake and smoothing slowly.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31084630472 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo5\" src=\"https:\/\/farm6.staticflickr.com\/5739\/31084630472_a9ba96245a_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo5\" \/><\/div>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30861025620 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5449\/30861025620_9c5bdee10c_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Chill again for <strong>30 minutes<\/strong>.<\/li>\n<li>Remove from the fridge and cover with more ganache. Place in the fridge for <strong>30 minutes more<\/strong>.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31114332771 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5576\/31114332771_522303fa6a_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<\/ol>\n<h5>Decorate cake.<\/h5>\n<p>We have to put chocolates leaves before cake cooled absolutely.<\/p>\n<ol>\n<li>Remove chocolate leaves from the fridge to decorate cake with them.<\/li>\n<li>We must take care when we manipulate chocolate leaves because our warm hands can damage them.<\/li>\n<li>Set leaves over the ganache, don\u00b4t be hard, they may break into pieces.\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31192964716 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5503\/31192964716_a5b2bc1516_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<\/li>\n<li>Place in the fridge until served.<\/li>\n<\/ol>\n<p><strong>PRESERVATION:<\/strong>\u00a0Store in the fridge for 5-6 days without problems.\u00a0It is better cover the cake to avoid\u00a0get dry.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-30861025300 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5490\/30861025300_f16f0efde3_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<p>If you have sweet tooth, this autumn cake is an awesome option. Too much chocolate, caramel and an incredible sponge cake really nice. If you have to celebrate something this weekend, this cake is perfect without doubt \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31114332601 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5662\/31114332601_061f58b791_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n<p>I hope you have a great weekend and enjoy! See you on Monday!<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-31192964746 small\" title=\"Tarta de oto\u00f1o, chocolate y caramelo\" src=\"https:\/\/farm6.staticflickr.com\/5718\/31192964746_dcd6ae2df9_o.jpg\" alt=\"Tarta de oto\u00f1o, chocolate y caramelo\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The ones who follows me on\u00a0IG o Facebook, could see some weeks ago a little advance from this cake. This was for my husband&#8217;s birthday, an autumn cake. It was made totally\u00a0the way he wanted it in flavours. Vanilla sponge cake, caramel cream (he loves too much caramel!) and milk chocolate ganache. Decoration was the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,798,602],"tags":[592,110],"class_list":["post-9396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sponge-cake","category-tarts-pies","tag-caramel","tag-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Autumn Cake, chocolate and caramel - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/autumn-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn Cake, chocolate and caramel\" \/>\n<meta property=\"og:description\" content=\"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/autumn-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-25T07:57:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:32:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-redes-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"http:\/\/admin.bake-street.com\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-redes-3.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Autumn Cake, chocolate and caramel\",\"datePublished\":\"2016-11-25T07:57:42+00:00\",\"dateModified\":\"2026-04-08T10:32:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/\"},\"wordCount\":1238,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/tarta-oton\u0303o-cabecera.jpg\",\"keywords\":[\"Caramel\",\"Chocolate\"],\"articleSection\":[\"Recipe\",\"Sponge cake\",\"Tarts &amp; Pies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/\",\"name\":\"Autumn Cake, chocolate and caramel - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/tarta-oton\u0303o-cabecera.jpg\",\"datePublished\":\"2016-11-25T07:57:42+00:00\",\"dateModified\":\"2026-04-08T10:32:14+00:00\",\"description\":\"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/tarta-oton\u0303o-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/tarta-oton\u0303o-cabecera.jpg\",\"width\":1070,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/autumn-cake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartas\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/tarta\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Autumn Cake, chocolate and caramel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Autumn Cake, chocolate and caramel - Bake-Street.com","description":"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/autumn-cake\/","og_locale":"en_US","og_type":"article","og_title":"Autumn Cake, chocolate and caramel","og_description":"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.","og_url":"https:\/\/bake-street.com\/en\/autumn-cake\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2016-11-25T07:57:42+00:00","article_modified_time":"2026-04-08T10:32:14+00:00","og_image":[{"width":640,"height":640,"url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-redes-3.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_image":"http:\/\/admin.bake-street.com\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-redes-3.jpg","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Autumn Cake, chocolate and caramel","datePublished":"2016-11-25T07:57:42+00:00","dateModified":"2026-04-08T10:32:14+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/"},"wordCount":1238,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-cabecera.jpg","keywords":["Caramel","Chocolate"],"articleSection":["Recipe","Sponge cake","Tarts &amp; Pies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/autumn-cake\/","url":"https:\/\/bake-street.com\/en\/autumn-cake\/","name":"Autumn Cake, chocolate and caramel - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-cabecera.jpg","datePublished":"2016-11-25T07:57:42+00:00","dateModified":"2026-04-08T10:32:14+00:00","description":"Autumn Cake, vanilla sponge cake with caramel cream filling, milk chocolate ganache decorated with chocolate leaves with dust.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/autumn-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#primaryimage","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-cabecera.jpg","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2016\/11\/tarta-oton\u0303o-cabecera.jpg","width":1070,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/autumn-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tartas","item":"https:\/\/bake-street.com\/category\/tarta\/"},{"@type":"ListItem","position":3,"name":"Autumn Cake, chocolate and caramel"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/9396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=9396"}],"version-history":[{"count":"16","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/9396\/revisions"}],"predecessor-version":[{"id":19818,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/9396\/revisions\/19818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/9405"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=9396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=9396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=9396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}