{"id":26110,"date":"2022-03-15T09:36:43","date_gmt":"2022-03-15T08:36:43","guid":{"rendered":"https:\/\/bake-street.com\/?p=26110"},"modified":"2026-04-08T12:25:29","modified_gmt":"2026-04-08T10:25:29","slug":"shibuya-honey-toast","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/shibuya-honey-toast\/","title":{"rendered":"Shibuya Honey Toast"},"content":{"rendered":"

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast.<\/strong> Also known as Brick Toast<\/strong> or Hanito<\/strong>. I knew about this wonder thanks to a reader who wrote to me<\/strong> to ask me if I had ever tried it and if it would be possible for me to share it with you.<\/p>\n

As soon as I saw it, I loved it! I certainly didn’t know it and, from here, I thank you once again for sending it to me<\/strong>. It took me a while to make it, but I can finally share it with you. I can already tell you that you’re going to love it…. In fact, it could be the perfect breakfast or snack for the weekend. Of course, I advise you to share it because it is hearty. By the way, thank you for writing me so many of you and helping me to get to know gastronomic wonders scattered around the world.<\/p>\n

<\/p>\n

Shibuya Honey Toast is one of those things you can’t get out of your head until you try it. It’s easy on the eyes as soon as you see it. It’s a cube-shaped loaf of bread<\/strong>, or a very wide piece of unsliced sliced bread or milk bread, which is emptied and brushed with a mixture of honey and butter,<\/strong> toasted and refilled with cubes of toasted crumbs, fruit, ice cream, cream and sweets of your choice<\/strong>. From chocolates, chocolates, bonbons, wafers…<\/p>\n

Something that may remind us, in a distant way, of bubble waffles<\/strong> filled with an infinite number of things or even Taiyaki<\/strong><\/a>. Only, in this case, the container is an incredibly tender, soft and aromatic bread.<\/p>\n

Shibuya honey toast origins.<\/h5>\n

In Japanese \u30cf\u30cb\u30fc\u30c8\u30fc\u30b9\u30c8<\/strong>, it is a dessert originating from the Shibuya district of Tokyo<\/strong><\/a>, which was created during the height of the Japanese economic bubble in the 1980s<\/strong>.<\/p>\n

The word shibuya<\/strong> <\/em>(\u6e0b\u8c37<\/strong>) means Astringent Valley<\/strong> (\u6e0b Shui “Astringent” \u8c37 Tani “Valley” “Tibetan or simultaneous”) and is complemented by Ku<\/strong> (\u533a) in such a way that it would be “Substances<\/strong>” (Astringent Valley Region), in a more simplified way it would result in “Shibuya<\/strong>” or “Shibuya Region<\/strong>“.<\/p><\/blockquote>\n

Shibuya was founded on 15 March 1947<\/strong> and is known as a shopping and entertainment area<\/strong>, popular with young people for the past 30 years.<\/p>\n

Shibuya is home to several fashionable shopping malls<\/strong>, the most famous of which is “Shibuya 109<\/strong><\/em><\/a>” (ichimaruky\u016b<\/strong><\/em>). This mall is very popular with young people, especially teenagers, and is famous for being the origin of the kogal subculture<\/strong>, as well as being located opposite the famous Shibuya crossing<\/strong><\/a>, which is said to be the busiest crossing in the world (more than a million people pass through it every day).<\/p>\n

North of Shibuya Station is the D\u014dgenzaka (\u9053\u7384\u5742<\/strong>), which offers entertainment for a more mature crowd, with many nightclubs and love hotels<\/em>.<\/p>\n

This dessert is often served in karaokes.<\/h5>\n

Karaoke Pasela,<\/strong><\/a>a franchised entertainment company that describes itself as an “urban oasis<\/strong>” with the interior of a modern Asian resort that also offers karaoke, party rooms and dining. According to a recent study, it was revealed that of the 43,000 Honey Toast orders placed each year<\/strong>, about 20 per cent of customers leave dessert uneaten. And, around 30% of the bread of those who do eat is wasted. By calculation, the company throws away about 2,580 whole loaves of Honey Toast a year<\/strong>.<\/p>\n

Originally, this honey toast was (and still is in many places) a large piece of milk bread that was cut across the surface into squares and drizzled with a mixture of honey and butter to toast it. It was then served with ice cream, whipped cream and more honey. The new version is as I present it to you.<\/p>\n

The bread cube is emptied and cut into squares, then brushed with the honey and butter mixture to toast it. To serve it, the cube is filled with fruit, the toasted bread squares, ice cream, whipped cream and sweet treats (a wide assortment). This ensured that there would not be too many of the famous Shibuya Honey Toast<\/strong> left over.<\/p>\n

\"Tostada <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"

Another of the preparations that I have been saving for a long time is this Shibuya Honey Toast. Also known as Brick Toast or Hanito. I knew about this wonder thanks to a reader who wrote to me to ask me if I had ever tried it and if it would be possible for me […]<\/p>\n","protected":false},"author":2,"featured_media":26108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,808,650],"tags":[577,714,687,764,718,635],"class_list":["post-26110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipe","category-sweets-breads-doughs","tag-breakfast","tag-honey","tag-mint","tag-raspberry","tag-strawberry","tag-whipped-cream"],"yoast_head":"\nShibuya Honey Toast - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Make and enjoy a wonderful Shibuya honey toast at home. 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