{"id":25838,"date":"2022-02-18T10:00:38","date_gmt":"2022-02-18T09:00:38","guid":{"rendered":"https:\/\/bake-street.com\/?p=25838"},"modified":"2026-04-08T12:25:34","modified_gmt":"2026-04-08T10:25:34","slug":"romance-cake","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/romance-cake\/","title":{"rendered":"Romance Cake"},"content":{"rendered":"<p>There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest madness, unpredictable sensations that emerge without notice and from which it is very difficult to escape. All this comes from the name I decided to give to this elaboration,<strong> Romance Cake<\/strong>.<\/p>\n<p>From the first moment I started to make it, nothing was as I expected. From the preparation, presentation and even the moment of sharing it with you. Everything was changing, altering and taking its own path. These things happen sometimes and it is just those actions that make something take its own place. Or name, as on this occasion.<\/p>\n<p><!--more--><\/p>\n<p>This cake was supposed to be published long before Valentine&#8217;s Day. In fact, it was the recipe that I wanted to leave you for that date&#8230; But it couldn&#8217;t be. Today is also a good day to share it and enjoy it with all of you. Because if there is something we should never deprive ourselves of, it is that feeling that helps us with everything.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_elena-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_elena.jpg\" alt=\"Romance Cake\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n<h5>Designing Romance cake.<\/h5>\n<p>When I began to design the cake, I based it on one of <a href=\"https:\/\/www.instagram.com\/iginio.massari\/\" target=\"_blank\" rel=\"noopener\"><strong>Iginio Massari<\/strong><\/a>. In fact, in the first instance, I actually wanted to prepare his <a href=\"https:\/\/www.iginiomassari.it\/blogs\/news\/torta-elena\" target=\"_blank\" rel=\"noopener\"><strong>torta Elena<\/strong><\/a>. But everything was altering. I looked up his recipe and decided to keep the look of his presentation, but using a different type of sponge cake and other fillings.<\/p>\n<ul>\n<li>He makes it with a sponge cake soaked in <strong>Alkermes<\/strong> (red herbal liqueur), <strong>Bavarian cream with vanilla and nougat<\/strong> and a <strong>dark chocolate mousse cream<\/strong>. Finish the decoration with a <strong>cocoa glaze<\/strong> and <strong>chocolate cannoncini<\/strong>.<\/li>\n<li>In my case I made it with a<strong> red Joconde sponge cake syruped with Amaro syrup<\/strong> (Italian herbal liqueur, I tell you about it in <a href=\"https:\/\/bake-street.com\/en\/paper-plane-cocktail\/\" target=\"_blank\" rel=\"noopener\"><strong>this post<\/strong><\/a>), <strong>French buttercream<\/strong>, <strong>chocolate whipped ganache<\/strong> and <strong>chocolate SMBC<\/strong> exterior together with <strong>chocolate and dulce de leche cones<\/strong>.<\/li>\n<\/ul>\n<p>When I had the cake assembled, I decided to change the outside look as well&#8230;. I wanted to give it the appearance of a renaissance column, within my possibilities, of course. At most the base of it maybe, hahaha.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_romance-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_romance.jpg\" alt=\"Romance Cake\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n<p>This is when I finally put to use one of my texturing scrapers that I bought almost two years ago. When I finished texturing the outside, I liked the uneven top edge. So I decided to leave it as it was. Rustic, even ruin-like.<\/p>\n<p>From I.Massari&#8217;s cake, I not only liked the inside, but the chocolate cones&#8230; These I had to keep. I really wanted to give them that &#8220;whimsical&#8221; look and, perhaps, with a nod to childhood or to that inner child we all have inside. But, I wanted to keep an elegant look.<\/p>\n<p>I made them with chocolate following\u00a0 <a href=\"https:\/\/www.marialunarillos.com\/blog\/como-hacer-mini-conos-de-chocolate.html\" target=\"_blank\" rel=\"noopener\"><strong>this tutorial by Mar\u00eda Lunarillos<\/strong><\/a>, I thought they were very simple and very good! The filling? Something creamy, sweet, soft&#8230; <strong>Dulce de leche without a doubt<\/strong>. It also adds a colour that I love, it reminds me of caramel ganache.<\/p>\n<p>To finish, I had to give it texture, so I covered the top with <strong>caramelised chocolate nibs<\/strong>, some cocoa powder on top of the chocolate cones and edible gold glitter on top of the dulce de leche.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_romance_2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2022\/02\/tarta_romance_2.jpg\" alt=\"Romance Cake\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n<h5>Why Romance cake?<\/h5>\n<p>The word romance has different meanings: it can refer to a set of <strong>languages derived from Latin<\/strong>, to a <strong>sub-genre of medieval literature<\/strong>, or to a unique form of <strong>affective expression between lovers<\/strong>. As such, the word comes from the Latin <em><strong>roman\u012dce<\/strong><\/em>, meaning &#8216;<strong>in Romanesque<\/strong>&#8216;.<\/p>\n<p>The word Romance, as we have just seen, can be used to designate a loving relationship, albeit a passing but very intense one. Passing may not sound attractive or nice, but it refers to something ephemeral, fleeting, momentary&#8230; Like food.<\/p>\n<p>Yes, we have a relationship with everything that crosses our lives, be it people, animals or things. And all of them generate an emotion or feeling in us, what happens is that we are so used to living it day after day that we don&#8217;t enjoy it the way we should. We&#8217;re rushing forward, thinking we&#8217;re heading somewhere, when in reality we&#8217;re just living fast and missing out on everything along the way.<\/p>\n<p>When I finished the cake, after shooting the video, taking the pictures and tasting it, I realised how many emotions it had made me feel during the whole process. Illusion, changes, some disappointment, happiness and pleasure. In short, what a relationship is, fleeting or not. That&#8217;s why no word could fit her name better than &#8220;<strong>Romance<\/strong>&#8220;.<\/p>\n<div class=\"video-iframe\"><iframe loading=\"lazy\" title=\"Tarta Romance - Romance Cake #BakeStreet\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wS-3o8RAmR0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are things we cannot control or predict, such as emotions or love. That feeling that escapes any ability to be manipulated, organised or governed. It is possibly our greatest madness, unpredictable sensations that emerge without notice and from which it is very difficult to escape. All this comes from the name I decided to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,602,822],"tags":[653,633,576,651],"class_list":["post-25838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-tarts-pies","category-video-recipe","tag-almonds","tag-black-chocolate","tag-butter","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Romance Cake - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Romance cake, syrupy Joconde sponge cake with French buttercream and whipped chocolate ganache. 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