{"id":23752,"date":"2021-01-11T16:59:36","date_gmt":"2021-01-11T15:59:36","guid":{"rendered":"https:\/\/bake-street.com\/?p=23752"},"modified":"2026-04-08T12:26:14","modified_gmt":"2026-04-08T10:26:14","slug":"dashi-pea-soup-with-bread-croutons","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/dashi-pea-soup-with-bread-croutons\/","title":{"rendered":"Dashi Pea Soup with Bread Croutons"},"content":{"rendered":"

I can’t believe it’s been a little over a month since my last publication. I’ve really missed you guys, a lot! Holly Molly, happy New Year to you all! I hope you are very well and have had the best time possible. The reason I had to stop the blog posts was because I had to finish preparing an online workshop for Rosc\u00f3n de Reyes<\/strong><\/a> available in English too (which, by the way, the no supervised option will be available all year long!) I had to have it ready for a specific date and I had to dedicate many hours to it… All of them in the world. And then it was time to rest a bit. But, I’m back here now, ready to give you a lot of war! And how do I get back? With a very light option to reduce all roscones, <\/em>pastries<\/em> and sweets we have eaten. Dashi pea soup with bread croutons<\/strong>.<\/p>\n

You’ll think, fried bread croutons? how light! Let’s see, we are not going to submit ourselves to an era of chastity either… Eating well does not mean suffering with lettuce and tuna. By keeping “evil” at bay (a lot of sugar that a little bit doesn’t hurt either… ultraprocessed food from hell and gas station bread) you can have a very healthy diet. A homemade bread, a little fried in olive oil… Hey, that gives life to a soup or cream.<\/p>\n

<\/p>\n

Everything that has to do with soups and creams, drives me crazy. I had a time where I shared many recipes on the blog<\/strong><\/a>, but for some strange reason, I stopped publishing them. Not to make them at home. I guess sweets and breads won me over! But this Christmas I’ve been making a lot of soups, creams and “spoon dishes” at home, of which I decided to take pictures so I could leave them here too. And now, with this cold weather that we have, I really want to have a wide range of these types of recipes.<\/p>\n

\"Sopa <\/picture><\/div>\n
Dashi Pea Soup with Bread Croutons<\/h5>\n

This soup has a main ingredient, peas<\/strong>. So this recipe will not be suitable for those who do not like this legume.<\/p>\n

The flavor of this soup has a very marked and present shade by the peas, that’s why I tell you that you must like them, but they are also accompanied by spicy, fresh and sweet flavors. Texture is very smooth, silky, resulting in a fresh, creamy and highly addictive whole. The combination of fried, crispy and warm bread croutons and soup in the same spoonful is a complete delicacy.<\/p>\n

I like oriental flavors and recipes very much. That is why the base of many of my soups or creams is usually a dashi broth<\/strong>. I really like the different point that it brings, something that shocks when eating it, but it is very pleasant and surprising. In case you don’t like this broth or can’t access it or its ingredients easily, you can opt for a vegetable or even chicken broth. Of course, I always recommend you to make it homemade, I consider that the result of a broth made with fresh ingredients at home, has nothing to do with a packaged one.<\/p>\n

Musical break.<\/h5>\n

How could I come back after so long without sharing some music? Impossible. So I’ll leave you with something to brighten up your Monday afternoon while you enjoy a hot coffee or tea, or you’re back from work. A song by Ray Charles<\/strong>, “I’ve got a woman<\/strong>“.<\/p>\n