{"id":22820,"date":"2020-05-18T17:04:35","date_gmt":"2020-05-18T15:04:35","guid":{"rendered":"https:\/\/bake-street.com\/?p=22820"},"modified":"2026-04-08T12:26:38","modified_gmt":"2026-04-08T10:26:38","slug":"sourdough-challah-bread","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/sourdough-challah-bread\/","title":{"rendered":"Sourdough Challah Bread"},"content":{"rendered":"<p>I&#8217;ve been wanting to make a recipe for Challah bread for a long time. I remember that I had a season, almost when I started with the blog, that made a lot of this variety of bread. But it&#8217;s also true that I didn&#8217;t know much about dough at that time and the result wasn&#8217;t usually what I expected. Something that is completely normal when we don&#8217;t know well how to work with dough, how to shape and manipulate it. So a few days ago I got this <strong>Sourdough Challah Bread<\/strong> and made my day.<\/p>\n<p>First of all, I want to thank <a href=\"https:\/\/www.instagram.com\/besondersgut\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Katharina<\/strong><\/a> for the incredible work she does, so creative and inspiring. She specializes in dough and bread, as well as teaching. Be sure to check out her profile because it is absolutely recommended. The challah I leave you today is inspired by her beautiful creations. And the recipe that I leave you <a href=\"https:\/\/www.besondersgut.ch\/wp-content\/uploads\/2019\/10\/Challah-BesondersGut-2.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>is based on one of her own<\/strong><\/a>, only modifying some things..<\/p>\n<p><!--more--><\/p>\n<p>She works with a poolish and I decided to make a <strong>hybrid dough; I use sourdough and dry yeast<\/strong>. I also modified some of the ingredients according to my flour. In addition to adjusting the process of making, rising and baking.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2020\/05\/pan-challah-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2020\/05\/pan-challah.jpg\" alt=\"Pan Challah con masa madre\" \/> <\/picture><\/div>\n<h5>Challah origin.<\/h5>\n<p>The word <strong>challah<\/strong> (\u1e25allah plural: challot\/\u1e25alloth\/khallos) (Hebrew: \u05d7\u05dc\u05d4) is also called <strong>khale<\/strong> (East Yiddish, German and West Yiddish), <strong>berches<\/strong> (Swabian), <strong>barkis<\/strong> (Gothenburg), <strong>bergis<\/strong> (Stockholm), <strong>birkata<\/strong> in Judaeo-America, <strong>cha\u0142ka<\/strong> (Polish), <strong>colaci<\/strong> (Romanian) and <strong>kitke<\/strong> (South Africa). However, the etymology of the origin of the word &#8220;challah&#8221; is somewhat mysterious.<\/p>\n<p>There are several possibilities:<\/p>\n<ul>\n<li>The term challah comes from the biblical commandment of &#8220;<em><strong>hafrashat challah<\/strong><\/em>&#8220;, which separates the challah from the cohen or priest. The word itself can come from the root of the word &#8220;<em><strong>Chalal<\/strong><\/em>&#8221; which means space.<\/li>\n<li>Challah can come from &#8220;Gal&#8221; referring to a circle in Hebrew.<\/li>\n<li>Others suggest that &#8220;challah&#8221; may derive from the fusion of: <em>Hilu<\/em> or <em>hala<\/em>, the Arabic origin for &#8220;sweet&#8221;.<\/li>\n<\/ul>\n<p>The name &#8220;challah&#8221; was given to bread in southern Germany during the Middle Ages when it was adopted by the Jews for the Shabbat and the holidays. <strong>John Cooper<\/strong>, points out that the first mention was in the 15th century and that the term was coined in Austria. Before this, bread was called &#8220;berches,&#8221; a name still used by some Jews today.<\/p>\n<h5>Every Friday night, it is the challah that announces the Sabbath, just as on the Jewish holidays.<\/h5>\n<p>The prayers and customs that accompany the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Mitzvah\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Mitzvah<\/strong><\/a> when preparing challah for the Sabbath are the same everywhere in the world. Linking the present to the Book of Leviticus, when God instructed Moses to make challah from two to six strings. For more than 4,000 years since then, the Jews have delighted in challah bread for the Sabbath.<\/p>\n<p>On Friday nights and holidays, this bread is also a reminder of the purity of the Sabbath, as well as a reminder of the deprivation of the Jews of Eastern Europe who lived on black bread during the week.<\/p>\n<h5>Jewish origin.<\/h5>\n<p>It is customary to eat it on Friday night and the next two meals on Saturday (Sabbath in Hebrew culture) in addition to the holidays. Respecting the Jewish rule of eating called <em>Kashrut<\/em> or <em>Kosher<\/em>, the Challah will never contain dairy products. Therefore, it will not contain milk or butter, since this specific rule states that milk cannot be mixed with meat, and the Challah is often used for this purpose.<\/p>\n<p>Before eating such bread, the Jews bless it since it commemorates the manna that fell from heaven during the 40 years that the Israelites wandered in the desert after the Exodus from Egypt. The name manna is the biblical name for the so-called food that fell from heaven.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2020\/05\/pan-challah_3-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2020\/05\/pan-challah_3.jpg\" alt=\"Pan Challah con masa madre\" \/> <\/picture><\/div>\n<h5>Also called Challah is a small portion of dough that is separated before making the braid.<\/h5>\n<p>Result of practicing a Jewish law: A small portion of dough that in biblical times was reserved as a tax for the Jewish priesthood, a tithe for the Kohen, should be discarded.<\/p>\n<p>Since the Bible did not specify how much to set aside, the rabbis came to an agreement. Private individuals should set aside 1\/24th of a dough while professional bakers should set aside 1\/48th. Today there are still those who follow this ritual, but the separated part is discarded.<\/p>\n<p>The shape of the challah is not random (in our case, it probably is), its appearance is linked to a symbol.<\/p>\n<ul>\n<li>On New Year&#8217;s Day, the Challah are usually in the form of a spiral, symbolizing the cycle of the year. Sometimes the top is painted with honey in honor of the &#8220;sweet new year&#8221;.<\/li>\n<li>The braids symbolize love, truth, peace, creation, harmony, family connection, unity, and justice.<\/li>\n<li>Twelve humps recall the miracle of the 12 loaves for the 12 tribes of Israel.<\/li>\n<li>The round loaves on <em>Rosh Hashanah<\/em> symbolize continuity.<\/li>\n<li>The ladder-shaped ones, before the fast of <em>Yom Kippur<\/em>, represent the ascent to higher levels.<\/li>\n<\/ul>\n<p>According to Jewish law and practice, the salting challah is a critical component of Hamotzi, the blessing on bread.<\/p>\n<p>Salt has always played an indispensable role in Jewish life and ritual dating back to the Biblical times of ancient Israel.\u00a0With large quantities located in the Dead Sea region of the historical land of the Jewish people, salt was considered the most essential and common of all elements, which could not be missing from this bread either.<\/p>\n<div class=\"video-iframe\"><iframe loading=\"lazy\" title=\"Pan Challah con masa madre - Sourdough Challah Bread\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/dNplNyYML7Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been wanting to make a recipe for Challah bread for a long time. I remember that I had a season, almost when I started with the blog, that made a lot of this variety of bread. But it&#8217;s also true that I didn&#8217;t know much about dough at that time and the result wasn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,650,822],"tags":[636],"class_list":["post-22820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweets-breads-doughs","category-video-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sourdough Challah Bread - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Sourdough Challah bread, bread of Jewish origin made with 5 strands and a upper decoration in the form of a pearl necklace. 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