{"id":20260,"date":"2019-09-23T09:00:29","date_gmt":"2019-09-23T07:00:29","guid":{"rendered":"https:\/\/bake-street.com\/?p=20260"},"modified":"2026-04-08T12:27:18","modified_gmt":"2026-04-08T10:27:18","slug":"milano-cookies","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/milano-cookies\/","title":{"rendered":"Milano Cookies"},"content":{"rendered":"

There are many things that give us great satisfaction when we do them, in my case cooking is one of them. Those of you who have known me for a long time know that my way of expression is to cook and to create. There are occasions when the more complicated and elaborate what I do, the more I enjoy it. It is in the difficulty of a process that I find the most happiness. Having to follow certain concrete steps to achieve what I am looking for. But, there is also a lot of satisfaction in simple things, like these Milano Cookies<\/strong>.<\/p>\n

I always intercalate various types of recipes with different degrees of difficulty in case there is someone among you who is as crazy as I am, hahaha. The fact is that today I leave you a super simple preparation that you can do in a short time and enjoy for several days.<\/p>\n

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Milano Cookies.<\/h5>\n

I’m sure many of you already know these wonderful cookies, but for those of you who don’t, I’m going to tell you a little about them. Milano cookies<\/strong> is a registered trademark made by Pepperidge Farm<\/strong><\/a> that is part of a series of “European” biscuits.<\/p>\n

Each cookie consists of a thin layer of chocolate sandwiched between two vanilla cookies. The texture of these biscuits is tender and spongy in the central part, being subtly crunchy on the edges. A wonder of the world and the universe.<\/p>\n

This type of cookie was created as a result of the original concept of Pepperidge Farm’s “Naples<\/strong>” cookies. This variety was a single vanilla cookie with a top layer of dark chocolate. These cookies presented a problem and that was that when they were shipped and sold in warmer climates, they ended up stuck together. To solve this problem, they decided to intersperse the chocolate layer with two vanilla cookies giving rise to the new variety “Milano<\/strong>” cookies.<\/p>\n

From here, many varieties emerged such as milk chocolate, mint flavored, orange …<\/p>\n

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And how do you see yourself enjoying these cookies?<\/h5>\n

First of all, play the song to accompany the setting, hahaha<\/p>\n