{"id":20017,"date":"2019-09-02T09:08:24","date_gmt":"2019-09-02T07:08:24","guid":{"rendered":"https:\/\/bake-street.com\/?p=20017"},"modified":"2026-04-08T12:27:24","modified_gmt":"2026-04-08T10:27:24","slug":"whisky-chilled-cake","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/whisky-chilled-cake\/","title":{"rendered":"Whisky Chilled Cake"},"content":{"rendered":"<p>Oh, my God! What a long time without &#8220;seeing&#8221; you. How are you? How was your vacation? I hope you enjoyed a lot and rested even more. The truth is that this year I disconnected something more than previous years, but I needed to do it to return loaded to the maximum. I have missed you so much. You will forgive me, I know that nowadays there are plenty of wonderful ice cream\/chilled desserts to combat the heat or just enjoy them because we like them. An immense range of flavours, textures, colours&#8230; But I am a romantic and, despite enjoying everything new and novel, I can not pass without the sweets of all life. That&#8217;s why we can&#8217;t stop making this <strong>Whisky Chilled Cake<\/strong> and dust off good childhood memories.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-8-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-8-980x1200.jpg\" alt=\"Tarta helada al Whisky\" \/> <\/picture><\/div>\n<p>I say childhood because this dessert had its good moments in the 80&#8217;s or maybe even a little earlier (at least in Spain). This chilled cake was that &#8220;super trendy&#8221; dessert that you can find in many places when you went out to eat with your parents. What&#8217;s more, my father always asked for it. And if there wasn&#8217;t (something that was weird), he would order flan with whipped cream and nuts&#8230; Here I must add that he was the one who hooked me to nuts with whipped cream. What a vice, huh?<\/p>\n<h5>Whisky chilled Cake.<\/h5>\n<p>As I mentioned before, I think it&#8217;s good to have a wide repertoire of recipes at home. Nothing can please me more than knowing and trying new elaborations, but never forgetting the traditional or &#8220;old-fashioned&#8221; ones. These are the basis of everything we enjoy today. As I have told you on more than one occasion, it is <strong>the classic ballet of gastronomy<\/strong>. That&#8217;s where all the other styles are created and arise.<\/p>\n<p>This cake is very simple and does not have complex elaborations. The only thing we will have to do to achieve good results is to respect well the times and processes of each step.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-7-767x939.jpg\" media=\"(max-width: 767px)\" \/><\/picture><\/div>\n<h5>Assembling the whisky chilled cake.<\/h5>\n<p>To assemble the cake I used a 8 inch\/20 cm diameter Push-Pan mould . It is very comfortable when working with it, but especially when we have to demould it. To make it we will need a sponge cake, a whisky cream filling and a layer of pastry yolk (I used it to make <a href=\"https:\/\/bake-street.com\/en\/piononos-from-santa-fe\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Piononos<\/strong><\/a>, do you remember this recipe?). Not forgetting the whipped cream toppings, of course.<\/p>\n<p>The base is a Genoise sponge cake that we will make ourselves. It is very easy to make at home and the baking time will be around 8-10 minutes. Very little time, it&#8217;s really worth it.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-980x1200.jpg\" alt=\"Tarta helada al Whisky\" \/> <\/picture><\/div>\n<p>But, I know that many of you will think &#8211; Can I use a stored-bought sponge cake? -. I&#8217;m not a big fan of it (nothing, nothing), but I would only forgive you with hot weather \ud83d\ude09<\/p>\n<p>The filling, despite what it may seem, <strong>does not need to be made with a ice-cream maker<\/strong>. We will prepare a whisky cream that we will cook, gdue to the presence of egg, and then join it with meringue, whipped cream and gelatin. However, here we must wait a few hours for the filling to take firmness in the freezer.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-6-767x939.jpg\" media=\"(max-width: 767px)\" \/><\/picture><\/div>\n<p>The top layer is a layer of <strong>pastry yolk<\/strong> that we will toast to give it that characteristic caramelized finish. Finally we will decorate with whipped cream and we will have it ready to enjoy. Don&#8217;t tell me you&#8217;re still thinking about it&#8230; Let&#8217;s get to work! \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-9-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/08\/tarta-helada-whisky-bs-9-980x1200.jpg\" alt=\"Whisky Chilled Cake\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oh, my God! What a long time without &#8220;seeing&#8221; you. How are you? How was your vacation? I hope you enjoyed a lot and rested even more. The truth is that this year I disconnected something more than previous years, but I needed to do it to return loaded to the maximum. I have missed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[790,808,602],"tags":[653,943,635,938,1019],"class_list":["post-20017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-creams","category-recipe","category-tarts-pies","tag-almonds","tag-meringue","tag-whipped-cream","tag-whiskey","tag-yolk-pastry-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Whisky Chilled Cake - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Whisky Chilled Cake, traditional and old-fashioned dessert made with Genoise sponge cake. 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