{"id":18705,"date":"2019-05-24T15:29:12","date_gmt":"2019-05-24T13:29:12","guid":{"rendered":"https:\/\/bake-street.com\/?p=18705"},"modified":"2026-04-08T12:27:36","modified_gmt":"2026-04-08T10:27:36","slug":"black-forest-cake-schwarzwald-torte","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/black-forest-cake-schwarzwald-torte\/","title":{"rendered":"Black Forest Cake &#8211; Schwarzw\u00e4ld Torte"},"content":{"rendered":"<p>The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It&#8217;s a cake that I don&#8217;t have on my blog and I really wanted to make it. It is true that I have a <a href=\"https:\/\/bake-street.com\/en\/black-forest-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Black Forest cake<\/strong><\/a>, but not the cake itself. So today I&#8217;m going to leave you my own version of <strong>Black Forest Cake<\/strong> or <strong>Schwarzw\u00e4ld Torte<\/strong>.<\/p>\n<p>Why do I say my own version? Because, despite maintaining the elements that give shape to this cake, the processes and elaborations are not the traditional ones. I have decided to make my own version of this wonderful cake.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/05\/plantilla-foto-post-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/05\/plantilla-foto-post-980x1200.jpg\" alt=\"Schwarzw\u00e4lder Torte - Black Forest cake\" \/> <\/picture><\/div>\n<h5>Schwarzw\u00e4ld Torte or Black Forest cake origin.<\/h5>\n<p>This cake of German origin emerged during the <strong>1930s<\/strong> and eventually became one of the most popular cakes in Germany. In fact, today, it is considered a classic of its gastronomy.<\/p>\n<p>Its composition consists of a chocolate cake moistened with Kirsch, a filling made with cherries, whipped cream and decorated with chocolate chips.<\/p>\n<p>Its origins are not clear and it is believed that its name does not necessarily have to be linked to the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Black_Forest\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Black Forest<\/strong><\/a>. There are several theories.<\/p>\n<ul>\n<li>The name, Black Forest, could be due to the addition of grated dark chocolate since it reminds of a dark forest.<\/li>\n<li>The name could also be due to the ingredient <strong><em>Kirschwasser<\/em> <\/strong>(Kirsch, cherry liqueur) since it is produced mainly in the Black Forest.<\/li>\n<li>There is a possible predecessor called &#8220;Black Forest Pie&#8221; which possibly does not come from the Black Forest but from Switzerland.<\/li>\n<li>Another theory talks about the possibility that the name of the cake is based on the colors of <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bollenhut\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>women&#8217;s clothing Bollenhut Black Forest<\/strong><\/a>.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-4-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-4-980x1200.jpg\" alt=\"Black Forest Cake - Schw\u00e4rzwald Torte\" \/> <\/picture><\/div>\n<h5>The combination of cherries, cream and Kirsch was already known in the southern Black Forest in the 19th century.<\/h5>\n<p>But not as a cake, but as a dessert. The cherries were cooked and served with whipped cream. Occasionally, Kirsch liqueur was also added.<\/p>\n<p>The <strong>Schwarzw\u00e4ldtorte<\/strong> could have been their forerunner, a cake made with biscuits, cherries, walnuts and often whipped cream, but without Kirsch.<\/p>\n<p>The confectioner <em><strong>Josef Keller<\/strong><\/em> (1887-1981), born in <em><strong>Swabian Riedlingen<\/strong><\/em>, claimed to have invented the cake in 1915 in the then famous <strong>Caf\u00e9\u00a0Agner<\/strong> (now disappeared) in the city of <em><strong>Bad Godesberg<\/strong><\/em>, now the district of Bonn. But this could not be proved.<\/p>\n<p>There is a recipe written by Keller himself in 1927. It is exhibited in the <strong>open-air museum of the Black Forest\u00a0<\/strong>(<a href=\"https:\/\/de.wikipedia.org\/wiki\/Schwarzw%C3%A4lder_Freilichtmuseum_Vogtsbauernhof\" target=\"_blank\" rel=\"noopener noreferrer\"><em><b>Schwarzw\u00e4lder Freilichtmuseum Vogtsbauernhof<\/b><\/em><\/a>). His recipe consisted of only one layer and one shortcrust paste, although he insisted that he invented the combination of cherry cream and chocolate, as well as cream with Kirsch.<\/p>\n<p>According to research conducted by <em><strong>T\u00fcbingen<\/strong><\/em> city archivist <em><strong>Udo Rauch<\/strong><\/em>, there is increasing evidence pointing to T\u00fcbingen pastry chef <em><strong>Erwin Hildenbrand<\/strong><\/em> as the creator of the Black Forest in the spring of 1930 at the <strong>Caf\u00e9 Walz<\/strong>. His research revealed that Hildenbrand worked in the Black Forest in the 1920s (Furtwangen and Freudenstadt).\u00a0In addition, there is a hand-dating photo from 1936, showing the master confectioner making a Black Forest cake.<\/p>\n<p>To this day, however, no illuminating evidence has been made public.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-5-980x1200.jpg\" alt=\"Black Forest Cake - Schw\u00e4rzwald Torte\" \/> <\/picture><\/div>\n<h5>In 1934, the Black Forest cake was mentioned for the first time in writing.<\/h5>\n<p><strong>&#8220;250 pastry specialities and how they are made&#8221;<\/strong> by <strong>JM Erich Weber, Dresden, 1934<\/strong>.\u00a0At this time, it was known mainly in Berlin, as well as in good bakeries in German, Austrian and Swiss cities.<\/p>\n<p>In 1949, Black Foresta was the 13th best known cake in Germany.<\/p>\n<h5>Today it is the most popular cake in Germany.<\/h5>\n<p>It is common to find versions of this cake using local ingredients, even omitting the liqueur.<\/p>\n<p>Since 2006, the <strong>Black Forest Cake Festival<\/strong> has been held every 2 years in <em><strong>Todtnauberg<\/strong><\/em>, a district of Todtnau in the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Black_Forest\" target=\"_blank\" rel=\"noopener noreferrer\">Black Forest<\/a>. In it, amateurs and professionals compete for their homemade cherries for the Black Forest.<\/p>\n<p>The term &#8220;Black Forest cherry&#8221; is nowadays widely used by many producers.<\/p>\n<p>There are state guidelines that must be met to be able to name and sell a cake as Black Forest in Germany.<\/p>\n<blockquote><p>These cakes should be made with Kirsch cream or butter cream or a combination of both. The filling can consist of whipped cream, butter cream, ganache and cherries. The amount of Kirsch is optional, but will determine the final flavor. The chocolate cake must contain at least 3% cocoa powder. Sometimes the base of the cake can be made with shortcrust. It can be covered with whipped cream or butter cream decorated with chocolate chips.<\/p><\/blockquote>\n<p>In 2014 the <strong>Federal Agency for Agriculture and Food<\/strong> asked to protect <strong>Black Forest cake as a traditional speciality guaranteed by the EU<\/strong>. The requirements are:<\/p>\n<ul>\n<li>Have a minimum diameter of 17 cm<\/li>\n<li>Cream must contain at least 30% fat<\/li>\n<li>Inside must contain at least two layers of sponge cake<\/li>\n<li>Cherries can be added whole or chopped<\/li>\n<li>Must contain chocolate or a chocolate topping<\/li>\n<\/ul>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-6-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-6-980x1200.jpg\" alt=\"Black Forest Cake - Schw\u00e4rzwald Torte\" \/> <\/picture><\/div>\n<h5>My version is quite different&#8230;<\/h5>\n<p>To carry out this <strong>Schwarzwald Torte<\/strong> or <strong>Black Forest Cake<\/strong>, I do keep many basic and traditional elements, but also add new ones that make it a quite different version of the classic.<\/p>\n<p>To make it, I have prepared a chocolate sponge cake which is the same one I used to make the <a href=\"https:\/\/bake-street.com\/en\/sachertorte\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Sachertorte<\/strong><\/a>. Only this time, I have reduced a little the amount of ground almond and replaced it with flour. The sponge cake is quite juicy by itself, but even so, I soak it in a syrup made with cherry aroma. I would have used Kirsch instead, but I didn&#8217;t stay at home anymore&#8230;<\/p>\n<p>The filling consists of 2 elaborations; <strong>whipped cream and chocolate mousse with cherries<\/strong>.<\/p>\n<p>I wanted to make a cake in which different layers could be appreciated, as well as a thicker interior with chocolate as the protagonist. That&#8217;s why I decided to make a chocolate mousse, only a little denser than usual so that it could support the weight well.<\/p>\n<p>To decorate the cake I opted for a chocolate SMBC. Butter cream with meringue is ideal for decorating cakes, especially if they are high. It also allows us to give a very clean finish and holds very well.<\/p>\n<p>The decoration of the cake consists of fresh cherries decorated with ruby powder, cocoa powder and some leaves and branches made with dark chocolate. Of course, you already know that everything can be adjusted to your tastes and needs. So don&#8217;t hesitate to do it if you think it&#8217;s appropriate \ud83d\ude42<\/p>\n<div class=\"video-iframe\"><iframe loading=\"lazy\" title=\"Schwarzw\u00e4lder Torte - Tarta Selva Negra - Black Forest Cake\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/FHjeATm1CJ0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The other day, thinking of new recipes for cakes, I remembered the Black Forest Cake. It&#8217;s a cake that I don&#8217;t have on my blog and I really wanted to make it. It is true that I have a Black Forest cake, but not the cake itself. So today I&#8217;m going to leave you my [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3617,808,602,822],"tags":[653,633,784],"class_list":["post-18705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-alemanas","category-recipe","category-tarts-pies","category-video-recipe","tag-almonds","tag-black-chocolate","tag-cherry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Black Forest Cake - Schwarzw\u00e4ld Torte - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Black Forest Cake or Schwarzw\u00e4ld Torte, my own version made with chocolate sponge cake, whipped cream, chocolate mousse and cherries, decorated with SMBC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/black-forest-cake-schwarzwald-torte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Forest Cake - Schwarzw\u00e4ld Torte\" \/>\n<meta property=\"og:description\" content=\"Black Forest Cake or Schwarzw\u00e4ld Torte, my own version made with chocolate sponge cake, whipped cream, chocolate mousse and cherries, decorated with SMBC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/black-forest-cake-schwarzwald-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-24T13:29:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:27:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/05\/tarta-black-forest-cab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/black-forest-cake-schwarzwald-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/black-forest-cake-schwarzwald-torte\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Black Forest Cake &#8211; 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