{"id":18093,"date":"2019-03-04T09:49:04","date_gmt":"2019-03-04T08:49:04","guid":{"rendered":"https:\/\/bake-street.com\/?p=18093"},"modified":"2026-04-08T12:27:55","modified_gmt":"2026-04-08T10:27:55","slug":"potato-roll-from-mallorca","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/potato-roll-from-mallorca\/","title":{"rendered":"Potato roll from Mallorca &#8211; Coca de patata mallorquina"},"content":{"rendered":"<p>You know that I like to share with you recipes from different parts of the world, it&#8217;s something that drives me crazy. I think there&#8217;s nothing better than getting to know a place through its gastronomy and traditions. When we travel, I would dare to say that I almost feel more like going to markets, restaurants, shops, bakeries&#8230; than to visit the place itself! hahaha. It&#8217;s something I enjoy very much. Today we are not going very far, I want to share with you how to make and enjoy an incredible <strong>Potato roll from Mallorca &#8211; Coca de patata mallorquina<\/strong>.<\/p>\n<p>These are little rolls made with boiled potato and lard, among other ingredients. Their texture is incredibly tender, spongy and light. From those bites to those that are impossible to resist.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-8-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-8-980x1200.jpg\" alt=\"Potato roll from Mallorca - Coca de patata mallorquina\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n<h5>Coca de patata origin.<\/h5>\n<p>Potato rolls are a very typical and traditional sweet from\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/Valldemosa\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Valldemossa<\/strong><\/a>, a small village in the Tramuntana mountains of <strong>Mallorca<\/strong>. This town is well known both for its <em>cocas de patata<\/em> and its <em>Cartuja<\/em>, <strong><em>La Cartuja de Valldemossa<\/em><\/strong> where\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/Fr%C3%A9d%C3%A9ric_Chopin\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Chopin<\/strong><\/a> composed Preludios OP. 28 and\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/George_Sand\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>George Sand<\/strong><\/a> wrote &#8220;<em><strong>Un invierno en Mallorca<\/strong><\/em>&#8221; (<strong>A winter in Mallorca<\/strong>).<\/p>\n<p>It is customary to accompany them with a <strong>hot chocolate in winter<\/strong> or a wonderful <strong>almond horchata in summer<\/strong>. The truth is that they are a real delicacy in any way you want to consume it.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-14-767x939.jpg\" media=\"(max-width: 767px)\" \/><\/picture><\/div>\n<h5>Enjoy the simplicity of things.<\/h5>\n<p>I recognise that I always enjoy carrying out more complex or elaborate elaborations. I love to carry out the whole process and enjoy the final result. But we don&#8217;t always have enough time to devote to this type of elaboration and, it&#8217;s true, there are a lot of them that are very easy to prepare with an impressive result. An example of this is this <em>coca de patata<\/em>.<\/p>\n<p>To prepare them we won&#8217;t have to complicate ourselves too much. And even more so by making use of the <a href=\"https:\/\/www.claudiaandjulia.com\/products\/accesorio-tamizador-y-bascula-kitchenaid?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>KitchenAid sieve and scale accessory<\/strong><\/a>. Even if you think it is a lie, thanks to it we will be able to reduce even more the time of elaboration of the recipe and organization when we prepare it. Yes, I know, another wonderful device you can&#8217;t live without.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-5-980x1200.jpg\" alt=\"Potato roll from Mallorca - Coca de patata mallorquina\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n<p>When we get ready to prepare this dough, it will be the same process as making any other slightly enriched sweet bread dough. In this case we will do it with eggs and lard, which is the traditional way in which they are prepared. The kneading process is a little laborious. C0n this I mean that it is an intensive kneading, of very long duration.<\/p>\n<p>If you are wondering if they could be made with butter, the answer itself. Now, would the result be the same? No. Butter provides a texture and finish that I haven&#8217;t been able to get with any other fat. The taste it leaves is imperceptible. But at home I reminded them a lot of the <a href=\"https:\/\/bake-street.com\/en\/how-to-make-homemade-ensaimada\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>ensaimada<\/strong><\/em><\/a>\u00a0(link recipe) for its slightly flaky texture on the outside!<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-11-767x939.jpg\" media=\"(max-width: 767px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2019\/03\/coca-patata-11-980x1200.jpg\" alt=\"Potato roll from Mallorca - Coca de patata mallorquina\" width=\"980\" height=\"1200\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You know that I like to share with you recipes from different parts of the world, it&#8217;s something that drives me crazy. I think there&#8217;s nothing better than getting to know a place through its gastronomy and traditions. When we travel, I would dare to say that I almost feel more like going to markets, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3620,808,650],"tags":[577,851,776],"class_list":["post-18093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-espanolas","category-recipe","category-sweets-breads-doughs","tag-breakfast","tag-lard","tag-potato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Potato roll from Mallorca - Coca de patata mallorquina - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Potato roll from Mallorca - coca de patata mallorquina, sweet breads typical of Valldemossa. 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