{"id":17437,"date":"2018-12-21T09:46:26","date_gmt":"2018-12-21T08:46:26","guid":{"rendered":"https:\/\/bake-street.com\/?p=17437"},"modified":"2026-04-08T12:28:13","modified_gmt":"2026-04-08T10:28:13","slug":"mary-berrys-victorian-christmas-cake-genoa-cake","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/mary-berrys-victorian-christmas-cake-genoa-cake\/","title":{"rendered":"Mary Berry&#8217;s Victorian Christmas Cake &#8211; Genoa Cake"},"content":{"rendered":"<p>We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas dessert or breakfast is received with open arms. Personally I love to make desserts and sweets that require time and dedication, but I&#8217;m also aware that there comes a time when we can&#8217;t give more than ourselves. So today I&#8217;m going to leave you a fantastic option that requires very little time to prepare.\u00a0<strong>Mary Berry&#8217;s Victorian Christmas Cake <\/strong>or<strong> Genoa Cake<\/strong>.<\/p>\n<p>As soon as I see it, I know what you&#8217;re going to think, but what an old-fashioned! Yes, actually. It&#8217;s an &#8220;old-fashioned dessert&#8221;, very classic, traditional and full of flavour. There are certain sweets with a very classic appearance that attract my attention. They take me back to a romantic, magical time and I think that&#8217;s exactly why they make me fall in love so much.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/Mary-Berry-Cake-3-bis-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/Mary-Berry-Cake-3-bis-980x1200.jpg\" alt=\"Mary-Berry-Cake-3-bis\" \/> <\/picture><\/div>\n<p>The thing is, as soon as I saw it, I knew I&#8217;d have to prepare it. It is a sweet that can remind us a lot of the classic <a href=\"https:\/\/bake-street.com\/en\/fruit-cake-cake-aux-fruits\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Cake aux Fruits<\/strong><\/a>, but its ingredients and finish differ a little from this. Although it is true that they keep a certain similarity.<\/p>\n<h5>Origin of Mary Berry&#8217;s Victorian Christmas Cake or Genoa Cake.<\/h5>\n<p><strong>Genoa Cake<\/strong> as it is mainly called in the United Kingdom, is a variant of the <strong>Pandolce<\/strong> that originated in the 16th century in Genoa as a Christmas cake. There are many recipes to make this cake since the nineteenth century, such as the version I share with you today <strong>Mary Berry&#8217;s Victorian Christmas Cake<\/strong>.<\/p>\n<p>The difference between the Genoa Cake and Pandolce lies in some of its ingredients such as pine nuts, in addition to the fact that the second is a dough and not a sponge cake, which is the version we will make today. The simplest version made with baking powder is also known as <strong>Pandolce Basso<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h5>This cake is named after its author.<\/h5>\n<p><a href=\"http:\/\/www.maryberry.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Mary Berry<\/strong><\/a>,\u00a0<b>Mary-Rosa Alleyne Berry,\u00a0<\/b>gastronomic writer and television presenter who, currently and for the last 10 years, is a jury member of the program\u00a0&#8220;<em><strong>The Great British Bake Off<\/strong><\/em>&#8220;.\u00a0She has written over 70 cookbooks and was appointed <a href=\"https:\/\/en.wikipedia.org\/wiki\/Order_of_the_British_Empire\" target=\"_blank\" rel=\"noopener noreferrer\">commander of the Order of the British Empire<\/a> in 2012.<\/p>\n<p>This sponge cake is <strong>an explosion of flavor and texture<\/strong>, combining sweet, citrus, fresh and delicate flavors. The sponge is very juicy and combined with nuts is really a delicacy. Without a doubt this fruit cake is one of those desserts that surprise and very pleasantly. But classics never fail, do they?<\/p>\n<p>To make it, all we have to do is chop the fruits, mix them, prepare the cake dough, integrate it with the fruits and bake it. The preparation process will take no more than 15 minutes and while it&#8217;s baking, which takes a little longer because it&#8217;s done with love and affection, we&#8217;ll be able to move many things forward.<\/p>\n<p>You don&#8217;t have to do it the same day you are going to consume it. You can do it 1-2 days in advance and keep it wrapped in film in the fridge. The day you are going to serve it, take it out 3 hours before the cold so that it tempers. Then brush with the jam, decorate and serve.<\/p>\n<p>One important thing I don&#8217;t want to leave unmentioned is that a <strong>good pan always helps a successful preparation<\/strong>. To make the cake I have used this <a href=\"https:\/\/www.claudiaandjulia.com\/products\/molde-alto-redondo-antiadherente-desmontable-pushpan?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Push-Pan<\/strong><\/a>\u00a0with a diameter of 8 inch\/20 cm. It is non-stick, comfortable, very easy to unmould and very easy to clean. You know that when we have a lot of work, all help is little, and in this case utensils of this type are almost essential.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/MAry-Berry-Cake-bis-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/MAry-Berry-Cake-bis-980x1200.jpg\" alt=\"Mary Berry\u2019s Victorian Christmas Cake\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We are approaching days in which our kitchen will be at full capacity and, it is one of those moments, in which knowing some simple recipe that solves a Christmas dessert or breakfast is received with open arms. Personally I love to make desserts and sweets that require time and dedication, but I&#8217;m also aware [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,798],"tags":[653,577,621,606,600,743,652],"class_list":["post-17437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sponge-cake","tag-almonds","tag-breakfast","tag-candied-cherries","tag-christmas","tag-lemon","tag-pineapple","tag-raisins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mary Berry&#039;s Victorian Christmas Cake - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Mary Berry&#039;s Victorian Christmas Cake or Genoa Cake. 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