{"id":17413,"date":"2018-12-17T09:08:15","date_gmt":"2018-12-17T08:08:15","guid":{"rendered":"https:\/\/bake-street.com\/?p=17413"},"modified":"2026-04-08T12:28:14","modified_gmt":"2026-04-08T10:28:14","slug":"skoleboller-with-cream-and-plum","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/","title":{"rendered":"Skoleboller with cream and plum &#8211; Skolebr\u00f8d med plommepasta"},"content":{"rendered":"<p>With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend better the cold evenings that we are having these days. Today&#8217;s recipe may remind you of <a href=\"https:\/\/bake-street.com\/skolebrod-skoleboller\/\" target=\"_blank\" rel=\"noopener noreferrer\">another one<\/a> I already have because it&#8217;s based on one I left you a long time ago on the blog. In fact, 5 years ago, but this time I have carried it out in a different way.\u00a0<strong>Skoleboller with cream and plum or Skolebr\u00f8d med plommepasta<\/strong>.<\/p>\n<p>They are very tender buns flavored with cardamom, this time made with stiff sourdough, filled with pastry cream, plum paste and decorated with grated coconut. A wonderful combination and with very Christmas flavors thanks to the plum paste.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-5-980x1200.jpg\" alt=\"Skoleboller con crema y ciruela - Skolebr\u00f8d med plommepasta\" \/> <\/picture><\/div>\n<h5>Skoleboller or Skolebr\u00f8d history.<\/h5>\n<p>This sweet is typical of Norwegian gastronomy and very popular with children. It receives the name &#8220;<em><strong>skolebr\u00f8d<\/strong><\/em>&#8221; although it is also known as &#8220;<strong>skoleboller<\/strong>&#8220;, and its translation means &#8220;<strong>school sweet bread<\/strong>&#8220;. You can also find it by the names <em><strong>tolv\u00f8res, pai, purke, s\u00e5nn med gul I midten,<\/strong><\/em> and <em><strong>l\u00f8rdagsgodt<\/strong><\/em>.<\/p>\n<p>It is apparently difficult to know the exact origin of these small sweets, although it is believed that they were related to the school kitchen.<\/p>\n<p>In the post-war period, people were very concerned about malnutrition and the mentality about consuming sugar was completely different from today. In the 1950s there was a large consumption of sugar as it was considered to help with nutritional problems. After the war it was considered a luxury because of the ingredients it was made with, including flour.<\/p>\n<h5>Other ways to carry out skoleboller.<\/h5>\n<p>I know many of you <strong>don&#8217;t work with sourdough<\/strong>, don&#8217;t worry. You can carry out the recipe anyway by making it with yeast, either fresh or dry.<\/p>\n<p>In the notes section I have left how you should proceed to carry out another way of baking the buns. As well as other options for top filling in case you do not like the plum or simply want to try other fillings.<\/p>\n<p>Remember also that the original recipe is made only with a filling of pastry cream, which is how I shared the first recipe. So if you prefer, you can make them that way \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-7-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-7-980x1200.jpg\" alt=\"Skoleboller con crema y ciruela - Skolebr\u00f8d med plommepasta\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>With each passing day the winter gets deeper and deeper and, for that reason, we must expand our winter and Christmas recipes. In this way we can enjoy and spend better the cold evenings that we are having these days. Today&#8217;s recipe may remind you of another one I already have because it&#8217;s based on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,650],"tags":[577,830,606,647,829,807],"class_list":["post-17413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sweets-breads-doughs","tag-breakfast","tag-cardamom","tag-christmas","tag-coconut","tag-pastry-cream","tag-plum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta\" \/>\n<meta property=\"og:description\" content=\"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-17T08:08:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:28:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Skoleboller with cream and plum &#8211; Skolebr\u00f8d med plommepasta\",\"datePublished\":\"2018-12-17T08:08:15+00:00\",\"dateModified\":\"2026-04-08T10:28:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/\"},\"wordCount\":394,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/skoleboller-cab2.jpg\",\"keywords\":[\"Breakfast\",\"Cardamom\",\"Christmas\",\"Coconut\",\"Pastry cream\",\"Plum\"],\"articleSection\":[\"Recipe\",\"Sweets breads &amp; doughs\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/\",\"name\":\"Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/skoleboller-cab2.jpg\",\"datePublished\":\"2018-12-17T08:08:15+00:00\",\"dateModified\":\"2026-04-08T10:28:14+00:00\",\"description\":\"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/skoleboller-cab2.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/skoleboller-cab2.jpg\",\"width\":1200,\"height\":715},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/skoleboller-with-cream-and-plum\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Panes dulces\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/panes-dulces\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Skoleboller with cream and plum &#8211; Skolebr\u00f8d med plommepasta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta - Bake-Street.com","description":"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/","og_locale":"en_US","og_type":"article","og_title":"Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta","og_description":"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.","og_url":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2018-12-17T08:08:15+00:00","article_modified_time":"2026-04-08T10:28:14+00:00","og_image":[{"width":1200,"height":715,"url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Skoleboller with cream and plum &#8211; Skolebr\u00f8d med plommepasta","datePublished":"2018-12-17T08:08:15+00:00","dateModified":"2026-04-08T10:28:14+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/"},"wordCount":394,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg","keywords":["Breakfast","Cardamom","Christmas","Coconut","Pastry cream","Plum"],"articleSection":["Recipe","Sweets breads &amp; doughs"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/","url":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/","name":"Skoleboller with cream and plum - Skolebr\u00f8d med plommepasta - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg","datePublished":"2018-12-17T08:08:15+00:00","dateModified":"2026-04-08T10:28:14+00:00","description":"Skoleboller with cream and plum, buns of Norwegian origin flavored with cardamom and made with sourdough. Stuffed with cream and plums.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#primaryimage","url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg","contentUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/12\/skoleboller-cab2.jpg","width":1200,"height":715},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/skoleboller-with-cream-and-plum\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Panes dulces","item":"https:\/\/bake-street.com\/category\/panes-dulces\/"},{"@type":"ListItem","position":3,"name":"Skoleboller with cream and plum &#8211; Skolebr\u00f8d med plommepasta"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/17413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=17413"}],"version-history":[{"count":"3","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/17413\/revisions"}],"predecessor-version":[{"id":19617,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/17413\/revisions\/19617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/17395"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=17413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=17413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=17413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}