{"id":16817,"date":"2018-10-23T09:31:23","date_gmt":"2018-10-23T07:31:23","guid":{"rendered":"https:\/\/bake-street.com\/?p=16817"},"modified":"2026-04-08T12:28:28","modified_gmt":"2026-04-08T10:28:28","slug":"sourdough-carrot-bread","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/","title":{"rendered":"Sourdough Carrot Bread"},"content":{"rendered":"<p>To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and famous recipe of the Carrot Cake. I introduce you (yes, it deserves presentation, it&#8217;s one of the best breads I&#8217;ve made lately) <strong>Sourdough<\/strong>\u00a0<strong>Carrot Bread<\/strong>.<\/p>\n<p>This post should have been published for next week, but I couldn&#8217;t resist leaving it without sharing so much time. I had recipes prepared and ready to publish, but yesterday when it came out of the oven I knew that today should not pass the publication.<br \/>\nIt all started the other day when I fed my sourdough, I made more than I needed and was sorry to throw it away. While I was doing autolysis one of the breads, I started to think about another variety to make and take advantage of the excess of SD. Suddenly, I don&#8217;t know why strange reason, the idea of <strong>adding carrots<\/strong> came to my mind. I began to think about how to put them in the bread; rolled, chopped, mashed&#8230; and suddenly I remembered my favorite super sponge cake, the carrot cake, and there came my inspiration and I said, &#8220;<strong>Let&#8217;s make a Carrot Bread<\/strong>&#8220;.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-4-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-4-980x1200.jpg\" alt=\"Sourdough Carrot Bread\" \/> <\/picture><\/div>\n<h5>Making Sourdough Carrot Bread.<\/h5>\n<p>I prepared the carrot juice while thinking about the flour combinations that would work well for it, and from there everything was rolled. The simple fragrance that the dough gave off as I worked with it was spectacular&#8230; And that color, so intense, so orange! I fell in love with it.<\/p>\n<p>The next day while the bread was baking, <strong>the kitchen was wrapped in a cloud of sweet, intense aromas&#8230; Stunning!<\/strong> I was hoping it would cool down so I could taste it. And when it&#8217;s time to try it, I can only tell you to try it, really. Do it because the taste is simply extraordinary. The texture of the crumb, its sponginess, the combination of flavors, the touch of the nuts&#8230; Fascinating everything.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-5-980x1200.jpg\" alt=\"Sourdough Carrot Bread\" \/> <\/picture><\/div>\n<p>That&#8217;s why I decided to bring forward recipes and leave you this one first, since the weekend is coming and you&#8217;ll have time to prepare it without problems \ud83d\ude09<\/p>\n<p>It&#8217;s wonderful toasted, with fresh cheese and a little honey&#8230; I lack good qualifiers to be able to describe it. I think, or rather, it is the best bread I have made so far.<\/p>\n<p>Lately what I do most at home is bread, with so many things to do, is what I can best combine with the rest. Although I have to admit that I miss making sweets pastries a lot. In these days I remedy it. I have new workshops in my hands and these, together with the online workshops, take up a lot of my time.<\/p>\n<p>But now we are going to see how to prepare at home this version of bread that I am sure you will love.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-new-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-new-980x1200.jpg\" alt=\"Sourdough Carrot Bread\" \/><\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To take better these cold I bring you a recipe of bread, but in this occasion it is a little special since its elaboration is versioned of the traditional and famous recipe of the Carrot Cake. I introduce you (yes, it deserves presentation, it&#8217;s one of the best breads I&#8217;ve made lately) Sourdough\u00a0Carrot Bread. This [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,808],"tags":[577,727,618,587,714,736,734,636],"class_list":["post-16817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipe","tag-breakfast","tag-carrot","tag-cinnamon","tag-ginger","tag-honey","tag-nutmeg","tag-rye-flour","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sourdough Carrot Bread - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Carrot Bread\" \/>\n<meta property=\"og:description\" content=\"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-23T07:31:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:28:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Sourdough Carrot Bread\",\"datePublished\":\"2018-10-23T07:31:23+00:00\",\"dateModified\":\"2026-04-08T10:28:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/\"},\"wordCount\":497,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/carrot-bread-cab.jpg\",\"keywords\":[\"Breakfast\",\"Carrot\",\"Cinnamon\",\"Ginger\",\"Honey\",\"Nutmeg\",\"Rye flour\",\"Sourdough\"],\"articleSection\":[\"Bread\",\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/\",\"name\":\"Sourdough Carrot Bread - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/carrot-bread-cab.jpg\",\"datePublished\":\"2018-10-23T07:31:23+00:00\",\"dateModified\":\"2026-04-08T10:28:28+00:00\",\"description\":\"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/carrot-bread-cab.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/carrot-bread-cab.jpg\",\"width\":1200,\"height\":715},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/sourdough-carrot-bread\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/pan\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sourdough Carrot Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sourdough Carrot Bread - Bake-Street.com","description":"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/","og_locale":"en_US","og_type":"article","og_title":"Sourdough Carrot Bread","og_description":"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.","og_url":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2018-10-23T07:31:23+00:00","article_modified_time":"2026-04-08T10:28:28+00:00","og_image":[{"width":1200,"height":715,"url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Sourdough Carrot Bread","datePublished":"2018-10-23T07:31:23+00:00","dateModified":"2026-04-08T10:28:28+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/"},"wordCount":497,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg","keywords":["Breakfast","Carrot","Cinnamon","Ginger","Honey","Nutmeg","Rye flour","Sourdough"],"articleSection":["Bread","Recipe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/","url":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/","name":"Sourdough Carrot Bread - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg","datePublished":"2018-10-23T07:31:23+00:00","dateModified":"2026-04-08T10:28:28+00:00","description":"Carrot Bread, sourdough bread adapted from the traditional and classic Carrot Cake. Made with rye, semolina, wheat, tritordeum and carrot juice.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#primaryimage","url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg","contentUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/carrot-bread-cab.jpg","width":1200,"height":715},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/sourdough-carrot-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pan","item":"https:\/\/bake-street.com\/category\/pan\/"},{"@type":"ListItem","position":3,"name":"Sourdough Carrot Bread"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=16817"}],"version-history":[{"count":"6","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16817\/revisions"}],"predecessor-version":[{"id":16840,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16817\/revisions\/16840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/16823"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=16817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=16817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=16817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}