{"id":16700,"date":"2018-10-08T09:55:41","date_gmt":"2018-10-08T07:55:41","guid":{"rendered":"https:\/\/bake-street.com\/?p=16700"},"modified":"2026-04-08T12:28:33","modified_gmt":"2026-04-08T10:28:33","slug":"knackebrod-crispy-swedish-bread","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/knackebrod-crispy-swedish-bread\/","title":{"rendered":"Kn\u00e4ckebr\u00f6d, crispy Swedish bread"},"content":{"rendered":"

Today I am going to share with you one of my favorite flatbread recipes,\u00a0Kn\u00e4ckerbr\u00f6d<\/strong>. Maybe you won’t recognize it at first because of its name, but if I tell you that it’s the flat rye bread they sell at Ikea, I’m sure it will come to mind right away. And it’s irresistible… At home we consume it many times in the same way we would do with rega\u00f1\u00e1s<\/em><\/a> or picos<\/a> (they are a Spanish crispy bread)<\/em>. But this bread has a much more powerful taste.<\/p>\n

Kn\u00e4ckerbr\u00f6d is a type of crispy flatbread of Swedish origin<\/strong>. It is made from rye or a mixture of wheat flour and rye, to which little more than water, salt and yeast is added. It can be flavored with fennel seeds, aniseed or caraway, I highly recommend it. In this way we will give it an aromatic point, as well as very digestive, which will be perfect with butter<\/a> (in the link you will see how to make it homemade, only available in Spanish), cheese<\/a> (some elaborations of cheese or fresh cheese that I left you some time ago), jams or charcuterie.<\/p>\n

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\"Kn\u00e4ckebr\u00f6d, <\/picture><\/div>\n
A perfect bread for any moment of the day.<\/h5>\n

There are some breads that are eaten better at certain times of the day. It’s not my case because they always come in handy, but it’s true that sometimes we can adjust one better than the other.<\/p>\n

Kn\u00e4ckerbr\u00f6d<\/em> can be eaten at any time thanks to the type of format it has. Being a flat crispy bread, very similar to what we know as crackers, we can enjoy it at all times and serve it with sweet or salty elements. In fact, soon I’ll leave you an idea to serve them that you’re going to love!<\/p>\n

\"knackerbrod-3\" <\/picture><\/div>\n
A perfect bread for beginners.<\/h5>\n

In general, almost all the doughs have a very similar method of carrying them out, in case they are not enriched (this is a separate issue). We can find a small degree of complication depending on:<\/p>\n