{"id":16657,"date":"2018-10-05T09:44:32","date_gmt":"2018-10-05T07:44:32","guid":{"rendered":"https:\/\/bake-street.com\/?p=16657"},"modified":"2026-04-08T12:28:34","modified_gmt":"2026-04-08T10:28:34","slug":"crostata-di-ricotta-sicilian-tart","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/","title":{"rendered":"Crostata di Ricotta, Sicilian tart"},"content":{"rendered":"<p>There are sweets\/pastries that I fall in love with because of their complexity, others because of their outward appearance, shaped or simply because of their simplicity. Today&#8217;s captivated me as soon as I saw its interior. A creamy, soft, uniform filling surrounded by a golden, crunchy dough&#8230; I didn&#8217;t need much more to go and see quickly that it was that wonder that had stolen my heart. And that&#8217;s how the crush between me and <strong>Crostata di Ricotta<\/strong> came about.<\/p>\n<p>It is true that I usually like to make recipes that are somewhat more laborious or that require a more delicate and precise process. But this cake has reminded me again that simplicity is happiness. The same thing that happened to me with <a href=\"https:\/\/bake-street.com\/en\/ruffled-milk-pie-galatopita\/\" target=\"_blank\" rel=\"noopener noreferrer\">Galatopita<\/a> or <a href=\"https:\/\/bake-street.com\/en\/molotof-portuguese-egg-whites-pudding\/\" target=\"_blank\" rel=\"noopener noreferrer\">Molotof<\/a>. Carrying it out has no complications, quite the opposite. All we need to do is make a <em>frolla<\/em> dough and a filling that just needs to be beaten and poured into the pan. Easy, isn&#8217;t it?<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-7-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-7-980x1200.jpg\" alt=\"Crostata di Ricotta\" \/> <\/picture><\/div>\n<h5>Crostata di Ricotta.<\/h5>\n<p><strong>Crostata di ricotta<\/strong> also called &#8220;<strong><em>Cassata al forno<\/em><\/strong>&#8221; is a traditional sweet of Sicilian gastronomy and, like everything that has to do with Italy, it is amazing. Traditionally consumed at Easter, but you know that if something is good, we should enjoy it whenever we want.<\/p>\n<p>To make it we only need to prepare a<em> frolla<\/em> dough and a filling of fresh ricotta flavored with orange and cinnamon.\u00a0Flavors that remind us of the wonderful and unmistakable <a href=\"https:\/\/bake-street.com\/en\/how-to-make-sicilian-cannoli\/\" target=\"_blank\" rel=\"noopener\"><strong>cannoli<\/strong><\/a>, and that soon I will have to leave you. Only with this description seduces us without the need for much more. But that&#8217;s not all.<\/p>\n<p>The texture of the filling is soft, creamy, almost reminiscent of a mousse. The dough that covers all the filling is slightly crunchy, brittle, perfect to accompany that wonderful and aromatic inside. The particularity of this cake lies in the way it is made and how it is baked. By covering and sealing the entire cake, we will ensure that the interior made with ricotta remains very creamy.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-9-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-9-980x1200.jpg\" alt=\"crostata-9\" \/> <\/picture><\/div>\n<h5>Making it at home.<\/h5>\n<p>To carry it out we will only need to prepare two elaborations; the dough and the filling (the latter as simple as beating an omelette). To cook it we&#8217;ll need a round or slightly bell-shaped pan, which is the format I&#8217;ve seen most on Italian blogs. The recipe I share with you is adapted from the blog\u00a0<strong><a href=\"https:\/\/www.tavolartegusto.it\/ricetta\/crostata-di-ricotta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tavolartegusto<\/a><\/strong>, thank you very much for this delight!<\/p>\n<p>In my case I have used a round removable pan with a diameter of 8 inch\/20 cm, a simple and common pan that we probably have at home. Or that we can easily replace. If it is removable it will be more comfortable when it comes to demoulding, but otherwise, you will have no problem if you cover it well with butter and flour.<\/p>\n<p>Remember that this type of dough softens if the outside temperature is high or if we manipulate it a lot. Try to work with it quickly and always after having rested in the refrigerator. Another important point is to seal well the edges of the dough once we have placed it in the pan. In this way we make sure that the inside remains creamy after baking.<\/p>\n<p>After baking it, and in spite of yourself, you will have to let it cool and rest in the fridge overnight so that the interior settles well and the flavors mature. You know that these things are always worthwhile \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-8-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-8-980x1200.jpg\" alt=\"Crostata di Ricotta\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>There are sweets\/pastries that I fall in love with because of their complexity, others because of their outward appearance, shaped or simply because of their simplicity. Today&#8217;s captivated me as soon as I saw its interior. A creamy, soft, uniform filling surrounded by a golden, crunchy dough&#8230; I didn&#8217;t need much more to go and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,602],"tags":[577,618,607,1049],"class_list":["post-16657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-tarts-pies","tag-breakfast","tag-cinnamon","tag-orange","tag-ricotta-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Crostata di Ricotta, Sicilian tart - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Crostata di Ricotta or &quot;Cassata al forno&quot;. A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostata di Ricotta, Sicilian tart\" \/>\n<meta property=\"og:description\" content=\"Crostata di Ricotta or &quot;Cassata al forno&quot;. A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-05T07:44:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:28:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Crostata di Ricotta, Sicilian tart\",\"datePublished\":\"2018-10-05T07:44:32+00:00\",\"dateModified\":\"2026-04-08T10:28:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/\"},\"wordCount\":587,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/crostata-cab-2.jpg\",\"keywords\":[\"Breakfast\",\"Cinnamon\",\"Orange\",\"Ricotta\"],\"articleSection\":[\"Recipe\",\"Tarts &amp; Pies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/\",\"name\":\"Crostata di Ricotta, Sicilian tart - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/crostata-cab-2.jpg\",\"datePublished\":\"2018-10-05T07:44:32+00:00\",\"dateModified\":\"2026-04-08T10:28:34+00:00\",\"description\":\"Crostata di Ricotta or \\\"Cassata al forno\\\". A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/crostata-cab-2.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/crostata-cab-2.jpg\",\"width\":1200,\"height\":715},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/crostata-di-ricotta-sicilian-tart\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartas\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/tarta\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Crostata di Ricotta, Sicilian tart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crostata di Ricotta, Sicilian tart - Bake-Street.com","description":"Crostata di Ricotta or \"Cassata al forno\". A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/","og_locale":"en_US","og_type":"article","og_title":"Crostata di Ricotta, Sicilian tart","og_description":"Crostata di Ricotta or \"Cassata al forno\". A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.","og_url":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2018-10-05T07:44:32+00:00","article_modified_time":"2026-04-08T10:28:34+00:00","og_image":[{"width":1200,"height":715,"url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Crostata di Ricotta, Sicilian tart","datePublished":"2018-10-05T07:44:32+00:00","dateModified":"2026-04-08T10:28:34+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/"},"wordCount":587,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg","keywords":["Breakfast","Cinnamon","Orange","Ricotta"],"articleSection":["Recipe","Tarts &amp; Pies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/","url":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/","name":"Crostata di Ricotta, Sicilian tart - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg","datePublished":"2018-10-05T07:44:32+00:00","dateModified":"2026-04-08T10:28:34+00:00","description":"Crostata di Ricotta or \"Cassata al forno\". A Sicilian cake made with a frolla dough and a sweet ricotta filling, orange and cinnamon.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#primaryimage","url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg","contentUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/10\/crostata-cab-2.jpg","width":1200,"height":715},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/crostata-di-ricotta-sicilian-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tartas","item":"https:\/\/bake-street.com\/category\/tarta\/"},{"@type":"ListItem","position":3,"name":"Crostata di Ricotta, Sicilian tart"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=16657"}],"version-history":[{"count":"4","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16657\/revisions"}],"predecessor-version":[{"id":26323,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/16657\/revisions\/26323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/16636"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=16657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=16657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=16657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}