{"id":16532,"date":"2018-09-24T10:37:17","date_gmt":"2018-09-24T08:37:17","guid":{"rendered":"https:\/\/bake-street.com\/?p=16532"},"modified":"2026-04-08T12:28:37","modified_gmt":"2026-04-08T10:28:37","slug":"hot-dog-buns","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/hot-dog-buns\/","title":{"rendered":"Hot Dog buns"},"content":{"rendered":"<p>I don&#8217;t know if it will happen to you the same, but I&#8217;ve been buying hot dog buns for a while now and the few times we buy them we don&#8217;t like anything&#8230; Normally I try to do everything I can at home, but I don\u00b4t always have enough time and there are occasions that we buy the elaborated ones. I don&#8217;t like them at all&#8230; Not only because of the size, which seems too small, but also because of the whitish color, flavor and texture of the crumb. It crumbles! For that same reason the last time I bought them I said, it&#8217;s over, from now on I&#8217;ll make homemade <strong>Hot Dog buns<\/strong>.<\/p>\n<p>So I started looking for a recipe that could go well for this type of bread. My idea was a dough with a very tender, soft, spongy crumb&#8230;With a golden exterior finish and a larger size. I looked for some recipes to guide me and this is how I found the recipe that <strong>Dini leaves us in her blog<\/strong>\u00a0<strong>&#8220;<a href=\"https:\/\/www.theflavorbender.com\/easy-homemade-hot-dog-buns\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Flavor Blender<\/a>&#8220;<\/strong>. I loved the finish, the crumb, the way to make them&#8230; So I let myself be completely carried away by his recipe making only a few small variations in some quantities of ingredients and adjusting fermentation and baking times. Don&#8217;t miss her blog, you&#8217;ll love it \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<h5>Hot Dog origin.<\/h5>\n<p>Who among us has not eaten a Hot Dog more than once? The truth is that for such a simple and easy preparation, it is absolutely delicious. An <strong>elongated bun filled with a boiled Frankfurt or Viennese sausage and accompanied by sauces, usually ketchup and\/or mustard<\/strong>.<\/p>\n<p>Hot dogs were made in different parts of Europe before European immigrants, especially Germans, took them to the United States and became a <strong>popular street food<\/strong> among the middle class.<\/p>\n<p>In New York it made its way in the first decade of the 19th century thanks to the contribution of several European butchers who tried to replicate the sausage in the new continent. It is said that the German butcher <em><strong>Charles Feltman<\/strong><\/em> was <strong>the first one to sell hot dogs<\/strong> in street carts on the beaches of <strong>Coney Island in 1867<\/strong>. His success was such that, in a short time, he could afford a larger cart in which several waiters joined him.<\/p>\n<p>In time <em>Feltman<\/em> had a competitor, <em><strong>Nathan Handwerker<\/strong><\/em> of Polish origin who was employed by him in his origins. He saved enough money to open his own hot dog store just across the street.<\/p>\n<h5>Nathan set very competitive prices.<\/h5>\n<p>In addition to accompanying his shop with big banners and installing sirens that sounded like a fire engine. This helped his business prosper by opening a retail chain called &#8220;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Nathan%27s_Famous\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Nathan\u00b4s Famous<\/strong><\/em><\/a>&#8220;. In the 1920s, <em>Stillwell Avenue<\/em> metro station opened right in front of his establishment, gaining him popularity by leaving <em>Feltman<\/em> out of business in the 1950s.<\/p>\n<p>Today <em>Nathan&#8217;s business<\/em> is still on Coney Island, on the corner of Stillwell Avenue, although his business has expanded considerably. Every July 4th he sponsors a hot dog contest and is also the one who imposed the hot dog cart fashion in New York. <em><strong>Chris Von der Ahe<\/strong><\/em> was the one <strong>who popularized the sale of hot dogs on baseball fields<\/strong>.<\/p>\n<p>Over time this food expanded throughout the United States. German immigrant <em><strong>Oscar Mayer<\/strong><\/em> settled in Chicago and began selling <strong>the first brand of sausage<\/strong>. In Los Angeles, the brothers <em><strong>Dick and MacDonald<\/strong><\/em> opened a hot dog cart and, due to their success, were able to build <strong>the first fast food chain &#8220;<em>McDonald\u00b4s<\/em>&#8220;<\/strong>.<\/p>\n<h5>Where does the term hot dog come from?<\/h5>\n<p>Supposedly this term comes from the hand of the cartoonist <em><strong>Tad Dorgan<\/strong><\/em> who wrote and drew comic strips for the <em>New York Evening Journal<\/em>. Apparently at a game at the Polo Grounds baseball stadium in 1901, he heard Harry Stevens (a sausage vendor) say:<\/p>\n<blockquote><p>&#8220;<i>They&#8217;re red hot! Get your\u00a0<a title=\"Dachshund\" href=\"https:\/\/es.wikipedia.org\/wiki\/Dachshund\" target=\"_blank\" rel=\"noopener noreferrer\">dachshund<\/a>\u00a0sausages while they&#8217;re red hot!<\/i>&#8220;<\/p><\/blockquote>\n<p>This expression <strong>inspired Dorgan to make one of his strips<\/strong> where he drew a dachshund dog inside a bread and hence the idea of &#8220;hot dog.&#8221; Some researchers disagree with this story and make different arguments about its veracity. The first recorded use of this term is from the <em>Yale Record<\/em> of October 1895.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/09\/hot-dog-9-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/09\/hot-dog-9-980x1200.jpg\" alt=\"hot-dog-9\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t know if it will happen to you the same, but I&#8217;ve been buying hot dog buns for a while now and the few times we buy them we don&#8217;t like anything&#8230; Normally I try to do everything I can at home, but I don\u00b4t always have enough time and there are occasions that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,808],"tags":[576,742,765],"class_list":["post-16532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipe","tag-butter","tag-wheat-flour","tag-white-sesame"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hot Dog buns - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Hot Dogs buns, perfect to accompany with our favorite ingredients. 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