{"id":16481,"date":"2018-09-17T09:13:22","date_gmt":"2018-09-17T07:13:22","guid":{"rendered":"https:\/\/bake-street.com\/?p=16481"},"modified":"2026-04-08T12:28:39","modified_gmt":"2026-04-08T10:28:39","slug":"pad-kee-mao-drunken-noodles","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/pad-kee-mao-drunken-noodles\/","title":{"rendered":"Pad Kee Mao &#8211; Drunken noodles"},"content":{"rendered":"<p>I&#8217;m sure when you see the title you will have thought&#8230; Drunken noodles? But what is this? Yes, <strong>Drunken noodles or Pad Kee Mao<\/strong> which is how they are mostly known. This original Thai dish is not only absolutely delicious, but we can also enjoy it in a few minutes.<\/p>\n<p>No doubt that perfect dish and ideal for the days that we do not have much desire to cook, but eat well or for the days that we do not have too much time. That these are usually the most common. Or, why not? For those days we come back to have a drink with our partner, friends &#8230; we arrive home hungry.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/08\/drunken-noodles-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/08\/drunken-noodles-980x1200.jpg\" alt=\"Pad Kee Mao - Fideos borrachos\" \/> <\/picture><\/div>\n<h5>Pad Kee Mao origin.<\/h5>\n<p>Just like the last thing I said may sound strange &#8230; But, apparently, the <a href=\"https:\/\/en.wikipedia.org\/wiki\/Drunken_noodles\" target=\"_blank\" rel=\"noopener noreferrer\">origin of these noodles<\/a> is that or others with a very similar purpose. There are several theories around this elaboration and the way in which it could be created.<\/p>\n<p><strong>Pad Kee Mao<\/strong> or less commonly called, but also known as <em><strong>pad ki mao<\/strong><\/em> or <em><strong>pad kimao<\/strong><\/em> (&#8220;<strong>\u0e1c\u0e31\u0e14\u0e02\u0e35\u0e49\u0e40\u0e21\u0e32<\/strong>&#8221; in Thai, &#8220;<strong>\u0e9c\u0eb1\u0e94\u0e82\u0eb5\u0ec9\u0ec0\u0ea1\u0ebb\u0eb2<\/strong>&#8221; in Laotian) are fried noodles, traditionally wide and rice, very similar to <em><strong>phat si-io<\/strong><\/em>, but with a different flavor.<\/p>\n<p>In Thai <em><strong>khi mao<\/strong><\/em> means &#8220;drunk&#8221;. They are prepared with <strong>soy, fish and oyster sauce, as well as garlic, meat or seafood, chili, freshly ground pepper and sacred basil<\/strong>.<\/p>\n<p>One of them said that its origins go back to the use of rice wine, an ingredient that is part of this dish, although no original Thai recipe is made with alcohol. Another shares that this dish was created by someone who came home drunk and prepared something to eat with the ingredients he had available at home (this option may be very feasible) and, finally, the possibility that this recipe arose to be served while consuming alcohol.<\/p>\n<h5>These noodles will fascinate you.<\/h5>\n<p>It&#8217;s actually a recipe that doesn&#8217;t have much of a mystery, but what makes it so absolutely incredible is the <strong>right combination of ingredients<\/strong>. You&#8217;ll find many flavors that will hook you and make you fall in love without a doubt.<\/p>\n<p>I have followed the recipe of\u00a0<strong><a href=\"https:\/\/thewoksoflife.com\/2016\/03\/drunken-noodles-pad-kee-mao\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Woks of Life<\/a><\/strong>, a blog that I love and <strong>I recommend you<\/strong> if you don&#8217;t already know it. In my case I&#8217;ve adapted some quantities and ingredients because I didn&#8217;t have them at the time and others because I haven&#8217;t found them. Like the <strong>holy basil<\/strong>. I know, because I&#8217;ve read it a lot, that this kind of dishes should be made with this variety of basil and, failing that, with <strong>Thai basil<\/strong>.<\/p>\n<p>Believe me, it wasn&#8217;t for lack of desire or interest. But there has been no human way to find any other type of basil than the common one. I hope to find it at some point and, of course, I will prepare this dish again one and a thousand times more. But so far we will have to conform and enjoy them with more common or nearby elements.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/08\/drunken-noodles-2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/08\/drunken-noodles-2-980x1200.jpg\" alt=\"Pad Kee Mao - Fideos borrachos\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m sure when you see the title you will have thought&#8230; Drunken noodles? But what is this? Yes, Drunken noodles or Pad Kee Mao which is how they are mostly known. This original Thai dish is not only absolutely delicious, but we can also enjoy it in a few minutes. No doubt that perfect dish [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[785,808,642],"tags":[671,667,662,601,688,912],"class_list":["post-16481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homemade-pasta-wrappers","category-recipe","category-vegetables-others","tag-basil","tag-fish-sauce","tag-noodles","tag-red-chile","tag-tamari","tag-veal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pad Kee Mao - Drunken noodles - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Pad Kee Mao, delicious fried noodles of Thai origin made with rice noodles, meat, chili, sauces, Shaoxing wine and fresh basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/pad-kee-mao-drunken-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pad Kee Mao - Drunken noodles\" \/>\n<meta property=\"og:description\" content=\"Pad Kee Mao, delicious fried noodles of Thai origin made with rice noodles, meat, chili, sauces, Shaoxing wine and fresh basil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/pad-kee-mao-drunken-noodles\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-17T07:13:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:28:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/08\/drunken-noodles-cab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/pad-kee-mao-drunken-noodles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/pad-kee-mao-drunken-noodles\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Pad Kee Mao &#8211; 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