{"id":16078,"date":"2018-07-02T09:32:49","date_gmt":"2018-07-02T07:32:49","guid":{"rendered":"https:\/\/bake-street.com\/?p=16078"},"modified":"2026-04-08T12:28:49","modified_gmt":"2026-04-08T10:28:49","slug":"lettuce-wrap-with-vermicelli-mango","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/lettuce-wrap-with-vermicelli-mango\/","title":{"rendered":"Lettuce wrap with vermicelli, mango and hoisin-sriracha sauce"},"content":{"rendered":"<p>I have decided to leave you several <strong>simple and fresh ideas<\/strong> to solve, lunches or dinners, during the summer months. At this time of the year we are joined by various situations such as not wanting to cook with hot weather, holidays, beach time or swimming pool&#8230;. And they can make us neglect our diet. But they can also help you to have more ideas and alternate them with your own. This <strong>lettuce wrap with vermicelli, mango and hoisin-sriracha<\/strong> sauce can be ready in just 15 minutes.<\/p>\n<p>It can be a perfect option to present it as a starter, to accompany some kind of meat or to use it as a main dish since part of the filling is vermicelli.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/07\/wrap-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/07\/wrap-980x1200.jpg\" alt=\"Wrap de lechuga con vermicelli, mango y salsa hoisin-sriracha\" \/> <\/picture><\/div>\n<h5>Simple and quick solutions for the summer.<\/h5>\n<p>Many of you ask me for simple and quick choices to make. On the blog you will find some of them, I usually join them under the label &#8220;quick dinners&#8221; in Spanish. At first, quite some time ago, I thought about trying to create dinner ideas that would be easy since we often arrive tired from work and don&#8217;t feel like spending a lot of time cooking.<\/p>\n<p>But this idea has been growing and has ended up encompassing all those recipes that we can enjoy at the moment we prefer the day. With a common goal: that they are prepared in a short time and are healthy.<\/p>\n<h5>A new way to present a salad.<\/h5>\n<p>Although they call it &#8220;wrap&#8221;, which is what they mostly call this type of preparation, I think it is still a new way of presenting a salad.<\/p>\n<p>Your mothers or family members have probably prepared the famous &#8220;chicory boats&#8221; with a wide variety of fillings countless times. In Spain was very popular some years ago, it\u00b4s an old-fashioned recipe. Or the traditional Tudela buds cut lengthwise in half and decorated with anchovies and red peppers. They are somewhat old dishes, but I bet they have been present in your homes on more than one occasion.<\/p>\n<p>These wraps, with a more &#8220;modern&#8221; name, are still the same, but in a more modern format. In any case, I liked the idea of presenting a salad this way.<\/p>\n<p>We can eat it with our hands, fill it with what we like and prepare it in a few minutes. They can be served with an infinite number of sauces (the one I leave you is addictive) and they are great to consume very cold.<\/p>\n<p>Of course you already know that you can modify\/adapt any of the ingredients to suit your tastes or needs.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/07\/wrap-6-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/07\/wrap-6-980x1200.jpg\" alt=\"Wrap de lechuga con vermicelli, mango y salsa hoisin-sriracha\" \/><\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I have decided to leave you several simple and fresh ideas to solve, lunches or dinners, during the summer months. At this time of the year we are joined by various situations such as not wanting to cook with hot weather, holidays, beach time or swimming pool&#8230;. And they can make us neglect our diet. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16080,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808,903,599],"tags":[769,893,942,977,665,1787],"class_list":["post-16078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","category-salad","category-vegetarian","tag-avocado","tag-hoisin-sauce","tag-lettuce","tag-mango-en","tag-sriracha-sauce","tag-vermicelli-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lettuce wrap with vermicelli, mango and hoisin-sriracha sauce - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Lettuce wrap with vermicelli, mango and hoisin-sriracha sauce. 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