{"id":15958,"date":"2018-06-18T10:26:21","date_gmt":"2018-06-18T08:26:21","guid":{"rendered":"https:\/\/bake-street.com\/?p=15958"},"modified":"2026-04-08T12:28:55","modified_gmt":"2026-04-08T10:28:55","slug":"salty-scones-with-mascarpone","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/salty-scones-with-mascarpone\/","title":{"rendered":"Salty scones with mascarpone, asparagus and cherries"},"content":{"rendered":"<p>I have always liked very laborious recipes or with many steps in their preparation process. For me they are a challenge, as well as a meticulous organization that I like to carry out very much. Then it is very rewarding to be able to observe the results. But it is also true that simple recipes are always welcome, those that we can prepare in less than an hour and enjoy them as we like. An example of this is the <strong>scones<\/strong>.<\/p>\n<p>It is difficult for any of us not to know at this point <strong>these incredible bread rolls typical of the United Kingdom and originating in Scotland<\/strong>. But, for those of you who have not yet heard of them, I will tell you a little more.<\/p>\n<p><!--more--><\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/06\/scone-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/06\/scone-5-980x1200.jpg\" alt=\"Scones salados con mascarpone, esp\u00e1rragos y cerezas\" \/> <\/picture><\/div>\n<h5>Scone origin.<\/h5>\n<p>This roll was made with oatmeal and without baking powder and baked on a griddle. <strong>Originally it was round and flat<\/strong> with a size similar to that of a medium plate and it was customary to cut it into triangular portions to serve it more comfortably.<\/p>\n<p>In the past, this large round scone was called a <em><strong>bannoc<\/strong><strong>k<\/strong><\/em>, although today it is called a scone regardless of whether it is round or triangular.<\/p>\n<p>By the time the yeasts or baking powder came onto the market, they also became part of the scones. And from there, they began to be baked instead of being cooked in a frying pan or griddle.<\/p>\n<h5>Different types of scones.<\/h5>\n<p>Today we can find scones of many types, both savoury and sweet. Elaborated with a wide range of flours, sugar, honey, fruits inside, aromatic herbs, cheese&#8230; It is a very versatile preparation and allows for a wide variety of ingredients and combinations.<\/p>\n<p>In Scotland, this type of salted roll is called <strong>soda farls<\/strong> and potato scones are called <strong>tattie scones<\/strong>. The latter are usually fried instead of baked or grilled, and are part of the breakfast.<\/p>\n<p>There is another type of scone, <em><strong>lemonade scone<\/strong><\/em>, made with lemonade and cream instead of butter and milk. I didn&#8217;t know this one, and I found it rather curious.<\/p>\n<p>As you can see the ingredients vary a lot, but what <strong>they all hold together is the method of carrying them out<\/strong>. Mix the ingredients without overworking the dough, fold several times with the dough to achieve a laminated or layering effect, shape and cook.<\/p>\n<p>The way of presenting them is entirely up to us. In my case I chose to make a salty version and serve them with a little mascarpone cheese, fresh asparagus and cherries.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/06\/scone-6-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/06\/scone-6-980x1200.jpg\" alt=\"Scones salados con mascarpone, esp\u00e1rragos y cerezas\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I have always liked very laborious recipes or with many steps in their preparation process. For me they are a challenge, as well as a meticulous organization that I like to carry out very much. Then it is very rewarding to be able to observe the results. But it is also true that simple recipes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,808],"tags":[917,577,784,646],"class_list":["post-15958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipe","tag-asparagus","tag-breakfast","tag-cherry","tag-mascarpone-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salty scones with mascarpone, asparagus and cherries - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Salty scones with mascarpone, asparagus and cherries. A typical bread from the United Kingdom that can be made in both sweet and savory versions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/salty-scones-with-mascarpone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salty scones with mascarpone, asparagus and cherries\" \/>\n<meta property=\"og:description\" content=\"Salty scones with mascarpone, asparagus and cherries. A typical bread from the United Kingdom that can be made in both sweet and savory versions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/salty-scones-with-mascarpone\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-18T08:26:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:28:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/06\/scone-cab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Salty scones with mascarpone, asparagus and cherries\",\"datePublished\":\"2018-06-18T08:26:21+00:00\",\"dateModified\":\"2026-04-08T10:28:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/\"},\"wordCount\":432,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/scone-cab.jpg\",\"keywords\":[\"Asparagus\",\"Breakfast\",\"Cherry\",\"Mascarpone cheese\"],\"articleSection\":[\"Bread\",\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/\",\"name\":\"Salty scones with mascarpone, asparagus and cherries - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/salty-scones-with-mascarpone\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/scone-cab.jpg\",\"datePublished\":\"2018-06-18T08:26:21+00:00\",\"dateModified\":\"2026-04-08T10:28:55+00:00\",\"description\":\"Salty scones with mascarpone, asparagus and cherries. 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