{"id":15937,"date":"2018-06-15T10:55:52","date_gmt":"2018-06-15T08:55:52","guid":{"rendered":"https:\/\/bake-street.com\/?p=15937"},"modified":"2026-04-08T12:28:56","modified_gmt":"2026-04-08T10:28:56","slug":"krapfen-strawberry-filled-doughnuts","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/krapfen-strawberry-filled-doughnuts\/","title":{"rendered":"Krapfen, strawberry-filled doughnuts"},"content":{"rendered":"<p>I think there are few things that can make me happier than a doughnut. Well, I&#8217;m sure there are, but the satisfaction of biting on a super tender, sweet, soft and stuffed bun&#8230; It&#8217;s hard to beat. If you enjoy doughnuts and all kinds of dough, fried and stuffed, you should certainly not miss today&#8217;s recipe. <strong>Krapfen, doughnuts made with an enriched dough, infinitely spongy and usually filled with jam and sprinkled with icing sugar.<\/strong><\/p>\n<p>These sweets are typical of German and Austrian pastries, very popular in southern Germany and especially in Bavaria. In northern Germany they are known as <em><strong>berliner pfannkuche<\/strong><\/em>n and in the Bavarian area they are called <em><strong>Krapfen.<\/strong><\/em><\/p>\n<p><!--more--><\/p>\n<h5>A sweet pastry with tradition.<\/h5>\n<p>Krapfen are traditionally eaten in winter, although <strong>they are particularly popular during Carnival &#8220;<em>Fasching<\/em>&#8220;<\/strong> (in German) and\u00a0<strong>&#8220;<a href=\"http:\/\/www.kalender-uhrzeit.de\/feiertage\/faschingsdienstag\" target=\"_blank\" rel=\"noopener noreferrer\"><em>Faschingsdienstag<\/em><\/a>&#8220;<\/strong> <strong>&#8211; &#8220;Fat Tuesday&#8221;<\/strong>, on this day fatty foods are usually eaten before the ash Wednesday fast begins.\u00a0 Nowadays the tradition of fasting is not usually carried out, but they do enjoy the traditions of carnival. It&#8217;s normal, I insist. Who can say no to a stuffed doughnut?<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/06\/krapfen-2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/06\/krapfen-2-980x1200.jpg\" alt=\"Krapfen, berlinas rellenas de fresa\" \/> <\/picture><\/div>\n<p>On Carnival Tuesday, people usually dress elegantly to celebrate this day. It is the time when most krapfen is consumed. The children dress up and enjoy the traditions of this day and its sweets.<\/p>\n<p>In spite of being a sweet with a specific date, from the end of Christmas to Carnival, nowadays they can be found in many bakeries and consumed all year round.<\/p>\n<h5>Making homemade krapfen.<\/h5>\n<p>To make this recipe you will find an infinite number of variants and ingredients. The most important thing of all is that you like the result. For my part I will share with you a dough enriched with eggs and butter, which will give our doughnuts a wonderful texture and flavor.<\/p>\n<p>As you can imagine, it will be a dough that will require intensive kneading. The reason for this is the amount of fat that we will incorporate to hydrate it and, consequently, a long process to obtain a developed mass. So arm yourselves with patience.<\/p>\n<p>Once we have our dough ready, we&#8217;ll let it stand for 12 hours. This will make our dough get a much more intense flavor and aroma, come on, when we serve our krapfen our family are going to make us the wave for 37 hours.<\/p>\n<p>Then the process will be very simple. Stretch our dough to a thickness of 1 cm, cut and let it rise. Finally, fry, leave to cool, fill and sprinkle with icing sugar.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/06\/krapfen-3-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/06\/krapfen-3-980x1200.jpg\" alt=\"Krapfen, berlinas rellenas de fresa\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I think there are few things that can make me happier than a doughnut. Well, I&#8217;m sure there are, but the satisfaction of biting on a super tender, sweet, soft and stuffed bun&#8230; It&#8217;s hard to beat. If you enjoy doughnuts and all kinds of dough, fried and stuffed, you should certainly not miss today&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[934,575,3617,808],"tags":[718],"class_list":["post-15937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doughnuts","category-pastries","category-recetas-alemanas","category-recipe","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Krapfen, strawberry-filled doughnuts - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Krapfen, traditional sweet pastry from Germany and Austria. 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