{"id":15337,"date":"2018-04-13T20:00:28","date_gmt":"2018-04-13T18:00:28","guid":{"rendered":"https:\/\/bake-street.com\/?p=15337"},"modified":"2026-04-08T12:29:16","modified_gmt":"2026-04-08T10:29:16","slug":"chocolate-biscuits-le-gouter","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/chocolate-biscuits-le-gouter\/","title":{"rendered":"Chocolate biscuits “Le Go\u00fbter”"},"content":{"rendered":"

This recipe for chocolate biscuits\u00a0“Le Go\u00fbter”<\/strong> is one that I had kept for I don’t know how many months…. A long time ago I found these cookies<\/a> from\u00a0Christophe Felder<\/a>\u00a0 by Pinterest and they were so simple and elegant that I kept them for myself to make them in the near future (which was not the case).<\/p>\n

From his recipe I was only able to follow guidelines for the presentation since I couldn’t find how to make them, I imagine it will be from some of his books (but not the one I have at home). So I had to look for alternatives to carry it out.
\n<\/p>\n

\"Galletas<\/div>\n

This is where I make good use of my book\u00a0Le Grenier \u00e0 Pain<\/a>, which as you know I love. In it there is a recipe for chocolate sabl\u00e9 biscuits called “Le Go\u00fbter” (The Snack) and they would help me to carry out my idea. Besides naming them the same way, I loved it.<\/p>\n

The cookie dough<\/strong> is basically made with flour, almonds, butter and cocoa. Its texture is rather sandy, it breaks easily but is very pleasant to eat. The filling is a ganache<\/strong> made with two types of chocolate, dark and milk, the latter being the main protagonist. As it contains a little honey, its final finish is very shiny and with a caramel texture. Sensational<\/p>\n

The holes in the image of Christophe F. are filled with a candy or caramel ganache. In the book they make a toffee, which is also very good, but I decided to use a chocolate and caramel ganache that I showed you how to make in my chocolate, raspberry and beetroot tart<\/a>. (the recipe is only available in Spanish by the moment) It seemed incredible to me at the time and is now part of my essentials.<\/p>\n

<\/p>\n

With the amount of this ganache you will have a little left over, but you can keep it in the fridge for about 10 days or freeze it. You also have the option to make more if you are going to need a filling for some preparation such as macarons.<\/p>\n

To finish them off, we generously sprinkle the cocoa powder on top. The shapes can be how we like them best. Christophe F. makes them square, in the book by Le Grenier \u00e0 Pain they are rectangular and, in my case, I decided to make them in a triangular shape.<\/p>\n

The finish and\/or presentation I use is that of Christophe but if you don’t like cocoa powder, you can present them as they suggest in Le Grenier \u00e0 Pain. Before baking the biscuits brush with egg and sprinkle with pistachio only the lids. This way they achieve a glossy finish, which is also very nice.<\/p>\n

The biscuits are spectacular both at room temperature and fresh from the cold. They’re a real wonder, especially if you’re a chocolate lover.<\/p>\n

\"Galletas<\/div>\n","protected":false},"excerpt":{"rendered":"

This recipe for chocolate biscuits\u00a0“Le Go\u00fbter” is one that I had kept for I don’t know how many months…. A long time ago I found these cookies from\u00a0Christophe Felder\u00a0 by Pinterest and they were so simple and elegant that I kept them for myself to make them in the near future (which was not the […]<\/p>\n","protected":false},"author":2,"featured_media":8926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[620,808],"tags":[653,633,577,592,634],"class_list":["post-15337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-recipe","tag-almonds","tag-black-chocolate","tag-breakfast","tag-caramel","tag-milk-chocolate"],"yoast_head":"\nChocolate biscuits "Le Go\u00fbter" - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Chocolate biscuits "Le Go\u00fbter", cookies made with ground almond, cocoa powder and filled with black chocolate ganache. 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