{"id":14849,"date":"2018-02-23T10:30:22","date_gmt":"2018-02-23T09:30:22","guid":{"rendered":"https:\/\/bake-street.com\/?p=14849"},"modified":"2026-04-08T12:29:34","modified_gmt":"2026-04-08T10:29:34","slug":"pear-and-chocolate-tart","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/pear-and-chocolate-tart\/","title":{"rendered":"Pear and chocolate tart"},"content":{"rendered":"

I’ve been having a very sweet season. I don’t have an average term, either I make tons of cakes, biscuits, pastries and sweets in general or I spend a little while making them. Now I’m going through one of those good times, hahaha. This pear and chocolate tart<\/strong> was not premeditated, but arose from a surplus of preparations that I prepared for other recipes and had to give it some purpose.<\/p>\n

I made the cocoa dough the day I filmed the Japanese Garden Tart<\/a> recipe. I left a chilled dough the night before, to bake the next day during the recording. But to make the whole process in the video, I had to make a new base. The milk chocolate ganache was frozen from another cake I baked and I had leftovers. And the pears… these were in the fruit bowl and I thought that no other purpose could be better than this for them.<\/p>\n

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Pear and chocolate.<\/h5>\n

I would venture to say that this combination far exceeds orange and chocolate. It’s absolutely delicious, soft, sweet, delicate… And, for some strange reason, it’s that kind of flavor I usually forget. I don’t know why, since whenever I eat something that carries these ingredients, I jump for happiness. But I tend to combine other things with chocolate rather than pears…. Don’t ever do that.<\/p>\n

The cake is very simple to carry out, it has no major complication. Whether in process or assembly. It only takes a couple of days to devote a little time. The first day you have to leave the pears ready, the dough cooked and filled with the ganache. This way it will harden all night long.<\/p>\n

And the next day we’ll just have to decorate and enjoy it. No doubt the preferred part for all of us.<\/p>\n

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A little music for this Friday, today I leave you this song of Mocean Worker “Tres Tres Chic”<\/strong>, link a Youtube<\/a>, I think it’s going very well for today’s tart \ud83d\ude09<\/p>\n