{"id":14392,"date":"2018-01-19T10:02:53","date_gmt":"2018-01-19T09:02:53","guid":{"rendered":"https:\/\/bake-street.com\/?p=14392"},"modified":"2026-04-08T12:29:49","modified_gmt":"2026-04-08T10:29:49","slug":"ruffled-milk-pie-galatopita","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/ruffled-milk-pie-galatopita\/","title":{"rendered":"Ruffled Milk Pie {Galatopita}"},"content":{"rendered":"

This week we have had some very simple recipes, so that you don’t tell me that I only have very elaborate recipes! The truth is that this type of elaboration is to be thankful because it can get us out of trouble or unexpected visit. And with a very attractive result. Today we will see how to prepare Galatopita or, more commonly known, Ruffled Milk Pie<\/strong>.<\/p>\n

Galatopite is a pie of Greek origin whose name means “pie made with milk”. It consists of a curdled base made with milk, eggs and vanilla decorated with phyllo pastry, icing sugar and cinnamon powder. Very basic and simple ingredients that will give rise to an extraordinarily delicious dessert. Creamy and soft at the base with a crisp, aromatic flavor on the surface.<\/p>\n

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\"Galatopita <\/picture><\/div>\n

We will have seen this recipe countless times… But it doesn’t stop being attractive! In fact many times, or the great majority of them, we find happiness and pleasure in the simplest things. This dessert could be said to be one of them.<\/p>\n

To whom do we owe this wonder?<\/h5>\n

The recipe is from the Greek chef Vefa Alexiadou<\/strong>, whom you may have seen on Martha Stewart’s show<\/a>. Vefa is a very warm and well-respected woman in Greece. Cook and writer of a book that you should not miss if you like Greek cuisine,”Vefa\u00b4s Kitchen<\/a>“.<\/p>\n

\"Galatopita <\/picture><\/div>\n

The recipe has no major complication, but I decided to make a video of it because I think it has a very simple and elegant process. Besides, since I left you the Tourte Croustillante<\/a> recipe, one of the questions that you do me more often is how to achieve the upper decoration made with phyllo. So this video can help you carry out both recipes. Well, one of them only in decoration \ud83d\ude09<\/p>\n

The result is an absolutely delicious cake… Of that kind you can eat one piece after another without noticing. So be warned!<\/p>\n