{"id":14348,"date":"2018-01-15T09:10:06","date_gmt":"2018-01-15T08:10:06","guid":{"rendered":"https:\/\/bake-street.com\/?p=14348"},"modified":"2026-04-08T12:29:51","modified_gmt":"2026-04-08T10:29:51","slug":"sweet-potato-quince-and-pomegranate-pie","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/sweet-potato-quince-and-pomegranate-pie\/","title":{"rendered":"Sweet potato, quince and pomegranate pie"},"content":{"rendered":"<p>I was so anxious to bring a quince recipe! You know that my parents have a huge quince tree in their house and every year they reward us with an excessive amount of them. Of course, this year I brought a shipment home again, but until now I haven&#8217;t had time to cook them. It&#8217;s a good thing they keep them in a cool, dry place. My first recipe this year using them is this <strong>sweet potato, quince and pomegranate pie<\/strong>.<\/p>\n<p>I am fascinated by each and every one of the ingredients that are part this pie and, I think, one of the main reasons is that they are seasonal products. Which makes us like them even more, because we can&#8217;t always enjoy them.<\/p>\n<p><!--more--><\/p>\n<p>Anyway, I was really looking forward to baking a sweet potato quince pie. Why is that? For the combination of both flavors. One is sweet, soft, creamy against the other with a more citric, fresh and rough textured flavor. Being so different they had to give very good results together. And so it was.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-980x1200.jpg\" alt=\"Pastel de batata, membrillo y granada\" \/> <\/picture><\/div>\n<h5>Pie or fake pie?<\/h5>\n<p>The truth is that at first glance we see a piee that should have dough on the bottom, but we will only use it to cover the pan. With it we will finish the interior cooking and also achieve a beautiful presentation of our elaboration. And of course, you can eat it! We will obtain a golden and crisp layer that will be perfect to accompany the filling. Not to mention the satisfaction of breaking the top layer to see the inside&#8230; superb! \ud83d\ude09<\/p>\n<h5>How can we enhance all these flavors?<\/h5>\n<p>With a <strong>yoghurt and tahini sauce<\/strong> (a wonderful recipe from Ottolenghi, from his book Plenty) that will bring a lot of flavor and life to vegetables. Ottolenghi suggests us to use a <strong>sesame tahini<\/strong>, but if you want to go a little further, I recommend making a <strong>tangerine and ginger tahini<\/strong>. To do this, we will need to prepare the sesame tahini beforehand and then mix it with tangerine, ginger, soya&#8230; below I leave the entire process of elaboration.<\/p>\n<p>When serving dishes, decorate with more fresh pomegranate, which will add a crunchy and fresh touch, along with chopped fresh cilantro. We can have it prepared in a bowl and at the time of tasting it each one can be served to your liking or we can do it, this I leave it to your choice.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-10-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-10-980x1200.jpg\" alt=\"Pastel de batata, membrillo y granada\" \/> <\/picture><\/div>\n<h5>Which pan should I use?<\/h5>\n<p>The pan we use to present it can be anyone you have at home and with whom you feel comfortable when working. The shape does not have to be square or rectangular, remember that we can adjust the dough to the size of the pan without problems. In my case I have used this <a href=\"https:\/\/www.claudiaandjulia.com\/products\/fuente-horno-ceramica-emile-henry?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\">Emile Henry ceramic pan<\/a> with 10,6 x 9 x 2,75 inches (27 x 23 x 7 cm) side so that you can have a reference.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-12-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2018\/01\/pastel-12-980x1200.jpg\" alt=\"Pastel de batata, membrillo y granada\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I was so anxious to bring a quince recipe! You know that my parents have a huge quince tree in their house and every year they reward us with an excessive amount of them. Of course, this year I brought a shipment home again, but until now I haven&#8217;t had time to cook them. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,642],"tags":[684,607,594,603,593],"class_list":["post-14348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-vegetables-others","tag-coriander","tag-orange","tag-pomegranate","tag-quince","tag-sweet-potato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sweet potato, quince and pomegranate pie - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Sweet potato, quince and pomegranate pie covered with a dough and baked. 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