{"id":14000,"date":"2017-12-11T09:07:18","date_gmt":"2017-12-11T08:07:18","guid":{"rendered":"https:\/\/bake-street.com\/?p=14000"},"modified":"2026-04-08T12:30:04","modified_gmt":"2026-04-08T10:30:04","slug":"gateau-nantais-almond-and-rum-cake","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/gateau-nantais-almond-and-rum-cake\/","title":{"rendered":"G\u00e2teau Nantais, almond and rum cake"},"content":{"rendered":"<p>How have you been these days? I hope you have rested and enjoyed yourselves very much. We have disconnected a little bit, we needed it, but without stopping to advance work&#8230; These dates are a lot of work. To start the week as well as it deserves, I bring you a recipe that is absolutely wonderful. Cakes of French origin made with almonds, butter and rum, among other ingredients. <strong>G\u00e2teau Nantais<\/strong>, a real delight you will not be able to resist.<\/p>\n<p>I got to know this recipe through a book that I love and highly recommend,\u00a0<em><strong>&#8220;<a href=\"http:\/\/amzn.to\/2jm4W6a\" target=\"_blank\" rel=\"noopener noreferrer\">Le grand livre de la boulangerie<\/a>&#8220;<\/strong><\/em>. The G\u00e2teau Nantais is traditionally made in a unique format. That is, a sponge cake made in a round pan. But I loved the version they presented in this book. An individual format that can be perfect for serving with coffee. Besides having a simple and elegant presence.<\/p>\n<p><!--more--><\/p>\n<h5>Origin of the G\u00e2teau Nantais.<\/h5>\n<p>In the 17th century, the port of Nantes was enriched by triangular trade and the cargoes of ships returning from the West Indies were received. Ingredients such as cane sugar, rum, Bourbon vanilla&#8230; which later became part of the <em>g\u00e2teau nantais<\/em>.<\/p>\n<p>It is said that this cake was invented around 1820 by a master pastry chef named <em><strong>Rouleau<\/strong><\/em> who lived in the <em>Saint-Cl\u00e9ment<\/em> district (currently <em>rue Mar\u00e9chal-Joffre<\/em>) in the <em>Cit\u00e9 des Ducs<\/em>,\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/Nantes\" target=\"_blank\" rel=\"noopener noreferrer\">Nantes<\/a>. This cake tells the story of Nantes and how commerce is part of it.<\/p>\n<p>It was considered a <strong>very luxurious cake<\/strong> because of the ingredients with which it is made. Traditionally it was prepared by housewives and served to their guests at coffee time. But for some reason, this wonderful elaboration ended up falling into oblivion.<\/p>\n<h5>The rebirth of the G\u00e2teau Nantais.<\/h5>\n<p>In 1910<em><strong> Lefevre-Utile<\/strong><\/em>, better known to all of us as the <a href=\"https:\/\/fr.wikipedia.org\/wiki\/LU_(biscuiterie)\" target=\"_blank\" rel=\"noopener noreferrer\">LU brand<\/a>, refined and industrialized the recipe for the cake to be sold and resulted in a great success.<\/p>\n<p>Since then, bakers in Nantes have taken inspiration from this recipe to create new or improved versions of this classic cake. It is also called &#8220;traveler&#8217;s pie&#8221;. It is said of it that it is the perfect marriage combining sugar, almonds, butter and rum from the Antilles.<\/p>\n<p>A very simple cake to carry out and with which we will enjoy our on table as we would never have done before. Exaggerated?, maybe, but I assure you that when you taste it, you will understand me!<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/12\/gateau-nantais-2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/12\/gateau-nantais-2-980x1200.jpg\" alt=\"G\u00e2teau Nantais, pastel de almendra y ron\" \/><\/picture><\/div>\n<p>By the way, &#8220;Homemade bread for beginners&#8221; online workshop is now available! You have all the info, details and date in <a href=\"http:\/\/shop.bake-street.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">this link<\/a> or in the upper menu clicking on &#8220;Bread workshop&#8221; \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/12\/banner-taller-3-767x117.jpg\" media=\"(max-width: 767px)\" \/><\/picture><a href=\"http:\/\/shop.bake-street.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/12\/banner-taller-3-980x150.jpg\" alt=\"banner-taller-3\" width=\"980\" height=\"150\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>How have you been these days? I hope you have rested and enjoyed yourselves very much. We have disconnected a little bit, we needed it, but without stopping to advance work&#8230; These dates are a lot of work. To start the week as well as it deserves, I bring you a recipe that is absolutely [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,798],"tags":[653,577,606,865],"class_list":["post-14000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-sponge-cake","tag-almonds","tag-breakfast","tag-christmas","tag-rum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>G\u00e2teau Nantais, almond and rum cake - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"G\u00e2teau Nantais, very tender and juicy cakes of French origin. Made with almonds, sugar, butter and rum. 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