{"id":13972,"date":"2017-12-04T09:22:08","date_gmt":"2017-12-04T08:22:08","guid":{"rendered":"https:\/\/bake-street.com\/?p=13972"},"modified":"2026-04-08T12:30:04","modified_gmt":"2026-04-08T10:30:04","slug":"whole-wheat-mini-baguettes-with-seeds","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/whole-wheat-mini-baguettes-with-seeds\/","title":{"rendered":"Whole wheat mini baguettes with seeds"},"content":{"rendered":"

One of the varieties of bread that they like best at home are the baguettes or mini baguettes.\u00a0Especially my son, they’re definitely his favorite.\u00a0As they have an individual format, they are very practical for preparing sandwiches, toast for breakfast or simply serving them in a lunch\/dinner for every diner. Today we are going to see how to make some very simple whole wheat mini baguettes with seeds<\/strong>.<\/p>\n

Bread alone is a real delight, but if we add seeds not only improve its final flavor but also nutritionally enhance its benefits<\/strong>.\u00a0To make this bread I have used a mixture of brown and golden flax seeds, sesame, poppy, millet and sunflower seeds. Of course, you can always adapt the seeds to your taste without any problem.<\/p>\n

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\"Barritas<\/picture><\/div>\n
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Emile Henry\u00b4s ceramic oven<\/a><\/em><\/div>\n
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I would like to make a brief comment to give you some news.<\/h5>\n

Many of you have written to ask me about my online workshops, and after your requests, I have decided to do a new edition of the online workshop “Introduction to Homemade Bread”<\/strong>. It is a workshop in which you can access from any part of the world, 24 hours a day with a duration of one month. In addition, there will be a forum where you can interact with other colleagues and me, and I will correct your exercises or resolve doubts daily.<\/p>\n

As a novelty, the workshop will be available in 2 languages, Spanish and English<\/strong>. We will put it on sale throughout this week and I will tell you in more detail how the workshop works. I’ll let you know by social networks!<\/p>\n

Now, we continue with today\u00b4s recipe \ud83d\ude09<\/p>\n<\/div>\n

When we work with seeds in a bread we can do it in two ways:<\/h5>\n