{"id":13491,"date":"2017-10-20T08:51:48","date_gmt":"2017-10-20T06:51:48","guid":{"rendered":"https:\/\/bake-street.com\/?p=13491"},"modified":"2026-04-08T12:30:21","modified_gmt":"2026-04-08T10:30:21","slug":"coca-de-recapte","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/coca-de-recapte\/","title":{"rendered":"Coca de recapte"},"content":{"rendered":"

For all of you who love pizza<\/a>, focaccia*<\/em><\/a>and flat breads<\/a>, we will give you some good news. We have another fantastic option to prepare at home and enjoy lunch or dinner in no time, “cocas”. And to be more precise, I’ll let you know how to make “Coca de Recapte<\/strong>”<\/p>\n

The word “coca” comes from the Dutch word “kok<\/em>” from the time of the Carolingian Empire and has the same origins as the word “Cake” or “Kuchen<\/em>“.<\/p>\n

<\/p>\n

Its purported origin says that it arose because of the need to take advantage of the remains of bread dough instead of throwing them away. The women cooked the flattened leftovers by sprinkling sugar on top to serve as dessert.<\/p>\n

The word “coca” encompasses a wide variety of preparations.<\/h5>\n

It is used to give name to flat breads or cakes. They are consumed throughout Catalonia, Aragon, Valencia, Balearic Islands and Andorra. It is usually served on holidays such as St. John’s Night, Easter and Christmas. We must not, however, rule out consuming them for the rest of the year. They’re delicious and really easy to make.<\/p>\n

Salted coca is a simple way of presenting traditional dishes throughout the Mediterranean. It is also considered the “mother” of focaccia<\/em> and Italian pizzas.<\/p>\n

You can prepare countless recipes, both sweet and savoury.<\/h5>\n

On this occasion we will prepare this “coca de recapte<\/em>“, where recapte<\/em> means “provision” that is taken to the countryside for a picnic. A crunchy dough on the outside and spongy on the inside, covered by “escalivada<\/em><\/a>” (roasted red peppers and eggplants) and sardines macerated in oil and rosemary.<\/p>\n

Few things so simple and rich will make us enjoy so much… It’s a perfect idea to prepare and enjoy this weekend, don’t you think so?<\/p>\n

* Only available in Spanish.<\/em><\/p>\n

\"Coca<\/picture><\/div>\n
<\/div>\n
Kitchen Craft acacia wood round board from Claudia&Julia<\/a><\/em><\/div>\n","protected":false},"excerpt":{"rendered":"

For all of you who love pizza, focaccia*and flat breads, we will give you some good news. We have another fantastic option to prepare at home and enjoy lunch or dinner in no time, “cocas”. And to be more precise, I’ll let you know how to make “Coca de Recapte” The word “coca” comes from […]<\/p>\n","protected":false},"author":2,"featured_media":13514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,3620,808,642],"tags":[595,739,840,567],"class_list":["post-13491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recetas-espanolas","category-recipe","category-vegetables-others","tag-eggplant","tag-red-pepper","tag-rosemary","tag-sardinas"],"yoast_head":"\nCoca de recapte - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Coca de recapte, a variety of flat bread from Catalonia garnish with roasted red peppers and eggplant, marinated sardines and rosemary.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/coca-de-recapte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coca de recapte\" \/>\n<meta property=\"og:description\" content=\"Coca de recapte, a variety of flat bread from Catalonia garnish with roasted red peppers and eggplant, marinated sardines and rosemary.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/coca-de-recapte\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-20T06:51:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:30:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/10\/coca-recapte-cabecera-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Coca de recapte\",\"datePublished\":\"2017-10-20T06:51:48+00:00\",\"dateModified\":\"2026-04-08T10:30:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/\"},\"wordCount\":314,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/coca-recapte-cabecera-3.jpg\",\"keywords\":[\"Eggplant\",\"Red pepper\",\"Rosemary\",\"Sardinas\"],\"articleSection\":[\"Bread\",\"Recetas espa\u00f1olas\",\"Recipe\",\"Vegetables & others\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/coca-de-recapte\\\/\",\"name\":\"Coca de recapte - 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