{"id":13414,"date":"2017-10-11T09:21:56","date_gmt":"2017-10-11T07:21:56","guid":{"rendered":"https:\/\/bake-street.com\/?p=13414"},"modified":"2026-04-08T12:30:24","modified_gmt":"2026-04-08T10:30:24","slug":"cashew-and-shiitake-cream","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/cashew-and-shiitake-cream\/","title":{"rendered":"Cashew and shiitake cream"},"content":{"rendered":"<p>You know my addiction to soups and creams&#8230; There isn&#8217;t a week I haven&#8217;t left you one. Although considering how much things make things easier for us, how versatile they are and how rich they are, since they are almost something to be thanked for, right? This time I leave you a <strong>cashew and shiitake cream<\/strong>.<\/p>\n<p>As you can imagine, today&#8217;s cream is very nutritious and will be a great energy source for us. Yes, very rich and healthy! The idea for this cream came from a <a href=\"https:\/\/www.instagram.com\/p\/BS2JOtzFN5b\/?taken-by=mississippivegan\" target=\"_blank\" rel=\"noopener noreferrer\">Mississippi Vegan&#8217;s cream with cashews and potatoes<\/a> decorated with shiitake. I really liked the combination of cashews and shiitake and I decided to make a cream with those two ingredients.<\/p>\n<p><!--more--><\/p>\n<p>The main base, which will give us creaminess and thickness to the cream, we will achieve it by preparing a <strong>cashew nut paste<\/strong>. To do this, we will use this nut in previous soaker and process together with some water, apple vinegar and <em>cr\u00e8me fra\u00eeche<\/em>. The result will be a very soft and creamy paste.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/10\/crema-shiitake-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/10\/crema-shiitake-980x1200.jpg\" alt=\"Crema de anacardos y shiitake\" \/> <\/picture><\/div>\n<h5>A great addition of flavor.<\/h5>\n<p>The main base of the cream, as I told you before, we will achieve it with cashew nut paste. But this will not be our main element with which we will be able to enhance and aromatize this one, but with the <strong>shiitake mushrooms<\/strong>.<\/p>\n<p>Of course and as you can imagine, you will like this cream if this variety of mushroom is to your liking. The flavor that will rest on your palate, mostly, after each spoonful will be the one that comes from this ingredient. For me, it&#8217;s wonderful, though not for every palate.<\/p>\n<p>To add it to the cream, <strong>saut\u00e9 them in coconut oil beforehand<\/strong>. Why this variety? I was looking for a mild flavor that could also bring a particular aroma. The coconut looks like an ingredient that fits very well with other elements and I thought it would be a perfect companion for mushrooms. By saut\u00e9ing them beforehand, we favor that they expel the water and we manage to highlight its flavors.<\/p>\n<p>To lighten the cream, which will be very dense, we will use a <strong>vegetable broth or vegetable and chicken brot<\/strong>h, as you prefer. What I do recommend is that it be homemade&#8230; canned broth are not good enough. And we don&#8217;t know how they did it, how much salt they&#8217;re carrying&#8230; etc.<\/p>\n<h5>Serving.<\/h5>\n<p>When serving the cream we can do it from the simplest way to complicate everything that goes through our head. In my case, we&#8217;ll leave it in an intermediate thing&#8230;<\/p>\n<p>I thought about making some purple onion chips by dehydrating them, it takes a little while to get them ready, but try to ventilate the kitchen until they are ready&#8230; I reserved some saut\u00e9ed shiitake slices\u00a0to give them a heat stroke in the frying pan and lightly brown them. A little fresh thyme and truffle salt will finish the dish.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/10\/crema-shiitake-2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/10\/crema-shiitake-2-980x1200.jpg\" alt=\"Crema de anacardos y shiitake\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>You know my addiction to soups and creams&#8230; There isn&#8217;t a week I haven&#8217;t left you one. Although considering how much things make things easier for us, how versatile they are and how rich they are, since they are almost something to be thanked for, right? This time I leave you a cashew and shiitake [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[944,728,808,642],"tags":[803,842,583,573],"class_list":["post-13414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dip-sauces","category-gluten-free","category-recipe","category-vegetables-others","tag-cashew-nuts","tag-coconut-oil","tag-shiitake","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cashew and shiitake cream - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Cashew and shiitake cream. Made with cashew nut paste, saut\u00e9ed shiitake and vegetable broth. 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