{"id":12314,"date":"2017-07-14T10:35:27","date_gmt":"2017-07-14T08:35:27","guid":{"rendered":"http:\/\/bake-street.com\/?p=12314\/"},"modified":"2026-04-08T12:30:48","modified_gmt":"2026-04-08T10:30:48","slug":"mascarpone-flan-with-pear-in-syrup","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/mascarpone-flan-with-pear-in-syrup\/","title":{"rendered":"Mascarpone flan with pear in syrup"},"content":{"rendered":"<p>A simple dessert, known in every home that we can have ready without working too much is the flan. I know it&#8217;s a &#8220;vintage dessert&#8221; that may not like everyone &#8230; except one, and that&#8217;s the <strong>mascarpone flan<\/strong>. Its texture has nothing to do with the traditional egg flan that may be unpleasant for some people.<\/p>\n<p>On the contrary we will find a very soft and mellow texture accompanied by a delicate flavor and a touch of caramel. I really assure you that it is superb, despite being an unattractive dessert at first, since we are very accustomed to see and consume it.<\/p>\n<p><!--more--><\/p>\n<p>To serve the mascarpone flan I have prepared some <strong>San Juan\u00b4s pears in syrup<\/strong> which, in case you do not find them or the season is finished (which is very short), we can always prepare some pears in syrup and cut them into wedges at the time to serve them.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/07\/flan-mascarpone-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/07\/flan-mascarpone-980x1200.jpg\" alt=\"Flan de mascarpone con pera en alm\u00edbar\" \/> <\/picture><\/div>\n<p>San Juan\u00b4s pears have a very small caliber, comparable to an apricot, and takes its name from the feast of San Juan (June 24) since its harvesting season coincides with it. Their flesh is firm and sweet, with a crusty exterior, which makes them perfect for consuming them in many formats.<\/p>\n<p>For my part I had long wanted to prepare these pears in syrup, they are wonderful and perfect to serve as garnish. But, of course, if you do not like them you can prepare only the flan.<\/p>\n<h5>Pans to make the mascarpone flan.<\/h5>\n<p>To make the flans I have used two types of pan; This 4 inch brioche pan (10 cm in diameter) and a rectangular pan\u00a03x6x2 inches \u00a0(8 x 15 x 5 cm). We can prepare them in pans that we have at home without any problem either in individual format or in a larger one and then cut portions.<\/p>\n<p>When removing the flans from the pan we will have to do it carefully to avoid breaking them. You have to help them because the candy base &#8220;grabs&#8221; the flan and just turning it will not be enough. We can always give some steam to the base, or immerse it for a few seconds in hot water, to help it release more easily.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/07\/flan-mascarpone-2-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/07\/flan-mascarpone-2-980x1200.jpg\" alt=\"Flan de mascarpone con pera en alm\u00edbar\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A simple dessert, known in every home that we can have ready without working too much is the flan. I know it&#8217;s a &#8220;vintage dessert&#8221; that may not like everyone &#8230; except one, and that&#8217;s the mascarpone flan. Its texture has nothing to do with the traditional egg flan that may be unpleasant for some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808],"tags":[592,618,646,723],"class_list":["post-12314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","tag-caramel","tag-cinnamon","tag-mascarpone-cheese","tag-pear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Mascarpone flan with pear in syrup - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Mascarpone flan with pear in syrup. A sweet dessert made with mascarpone cheese, eggs, milk and caramel. 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