{"id":12175,"date":"2017-06-23T08:52:59","date_gmt":"2017-06-23T06:52:59","guid":{"rendered":"http:\/\/bake-street.com\/?p=12175\/"},"modified":"2026-04-08T12:30:52","modified_gmt":"2026-04-08T10:30:52","slug":"far-breton-with-roasted-plums","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/far-breton-with-roasted-plums\/","title":{"rendered":"Far Breton with roasted plums"},"content":{"rendered":"<p><strong>Far Breton or Farz Fourn<\/strong> is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you&#8217;re looking at Pinterest and you come across a cake, which looks like cheesecake, but slightly different. You read its name and, bang!, you fall in love immediately. Finally you end up looking for information about it, recipes &#8230; and the next day you are cooking it. I am very impatient.<\/p>\n<p>This traditional sweet from the French Brittany has a texture very similar to a firm and consistent flan, could even remind us (distantly) to a <a href=\"https:\/\/es.wikipedia.org\/wiki\/Quesada_pasiega\" target=\"_blank\" rel=\"noopener noreferrer\"><em>quesada pasiega<\/em><\/a> (a traditional sweet from Cantabria) or the well-known clafoutis. You can find several Far Breton versions, the most popular is made with prunes soaked in rum but we can also find it with raisins or even apple.<\/p>\n<p><!--more--><\/p>\n<h5>The original and traditional recipe was made without added fruit<\/h5>\n<p>It was only a simple cake that in its beginnings was not sweet. It used to serve as a substitute for bread to accompany some dishes such as roasts. Its name comes from <em>far<\/em> that in Latin means flour and <em>fourn<\/em> from Breton which means oven, and the first references date from s. XVIII.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-3-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-3-980x1200.jpg\" alt=\"Far Bret\u00f3n\" \/> <\/picture><\/div>\n<p><strong>It is a very cheap and humble recipe<\/strong>, available to everyone. It consists of very basic ingredients like milk, flour, butter, sugar and eggs. Later fruit was introduced inside, which is the most common format today. In my case I opted to make a small change but maintaining its essence.<\/p>\n<p>I have prepared the cake in its most traditional way, without adding fruit inside, but I decided to <strong>decorate the outside with fresh roasted fruit<\/strong>. I love how caramelized fruit sugars in the oven, acquire an exceptional roasted flavor, \u00a0just as I made with<a href=\"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/\" target=\"_blank\" rel=\"noopener noreferrer\"> the peaches to make the grilled salad<\/a>.\u00a0Of course if we season it with honey and spices &#8230; the final result improves in an insurmountable way.<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-980x1200.jpg\" alt=\"Far Bret\u00f3n\" \/> <\/picture><\/div>\n<p>Making this cake will take very little time, do not worry about reading that you have to use the oven, we do not have to be in front of it while baking. Prepare a cool drink and go to the living room, garden &#8230; and enjoy while your delicious dessert is baking. The result will charm you and it will be worth the insurance \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-10-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/far-breton-10-980x1200.jpg\" alt=\"Far Bret\u00f3n\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Far Breton or Farz Fourn is one of those recipes that unexpectedly arrive without looking for or waiting for them. One day you&#8217;re looking at Pinterest and you come across a cake, which looks like cheesecake, but slightly different. You read its name and, bang!, you fall in love immediately. Finally you end up looking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[575,808,602],"tags":[577,714,807],"class_list":["post-12175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastries","category-recipe","category-tarts-pies","tag-breakfast","tag-honey","tag-plum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Far Breton with roasted plums - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Far Breton with roasted plums, a traditional Brittany dessert made with basic ingredients. 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