{"id":12155,"date":"2017-06-21T09:59:06","date_gmt":"2017-06-21T07:59:06","guid":{"rendered":"http:\/\/bake-street.com\/?p=12155\/"},"modified":"2026-04-08T12:30:53","modified_gmt":"2026-04-08T10:30:53","slug":"stuffed-squash-blossoms","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/","title":{"rendered":"Stuffed squash blossoms with grilled peach salad"},"content":{"rendered":"<p>A few days ago I was at my parents&#8217; house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables, aromatic herbs&#8230; and I am delighted with it. If I have a goal in my life is to have a house in the countryside (with too much green, we will have to live in the North), a large garden and a wood oven. For that reason I enjoy so much every time I go to visit my parents, besides that I love being with them. The fact is that I brought some squash blossoms that they have in their garden, wonderful, and with them I have prepared today recipe. <strong>Stuffed squash blossoms with roasted salad<\/strong>.<\/p>\n<p>My mother has very good hand with the plants, so much that I remember a year that she threw on a side of the garden a loquat bone and said, &#8220;Maybe something will grow&#8221;. Nowadays they have a super big tree that gives some crazy loquats. All the flowers, plants, trees &#8230; are incredible. They have an immense surface of peppermint, wild! I love watching she takes care of everything.<\/p>\n<p><!--more--><\/p>\n<p>But of course my grandfather was a gardener and my mother had a great teacher. Until the other day I did not know which were the squash blossoms that can be eaten and the ones that have to be left in the woods to get the fruit. My mother told me everything.<\/p>\n<ul>\n<li><strong>Male flowers are the ones that we can remove from the plant<\/strong> to give them another use since it will not give fruit, but we must be careful because they are also necessary to pollinate female flowers.<\/li>\n<li><strong>Female flowers are those that we should not cut<\/strong> and are very easy to differentiate because we see a thickened ovary (a green ball) at the base of the calyx which will become a fruit if it becomes pollinated.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-980x1200.jpg\" alt=\"Flor de calabaza rellena con ensalada braseada\" \/> <\/picture><\/div>\n<p>If I am sincere I have liked more these than the zucchini flowers, they are much more delicate and pleasant when we eat them, in my opinion. They are very versatile since they can be filled from what you prefer, in my case I opted for a mixture of cashew nuts and goat cheese.<\/p>\n<h5>A question that is usually asked about squash blossoms. When I stuff them, should I put a toothpick to prevent the filling from coming out?<\/h5>\n<p>No, it is not necessary. The filling that we are going to elaborate becomes quite compact and the petals of the flower are totally adhered to it. So do not worry thinking that the filling will come out when you are battering or frying the blossoms.<\/p>\n<p>To serve them I thought about a salad, perfect for this season of the year. Then I remembered one I saw in the book\u00a0<a href=\"http:\/\/amzn.to\/2tpf7H4\" target=\"_blank\" rel=\"noopener noreferrer\">What Katie Ate<\/a>, which I loved too much! It&#8217;s practically the same as the one Katie suggests by changing some details and I thought it goes perfect with this stuffed blossoms. Besides that actually are peaches and figs season, we must take advantage of them.<\/p>\n<p>In my case I have used Calanda peaches that are &#8230; incredible. Super aromatic and with an unbeatable taste. We will give them a slight heat stroke on the skillet to roast them and thus enhance their taste a little more. If you have not tried it before, do it, you will love it. The rest of the ingredients will be served raw, just mix and serve.<\/p>\n<div class=\"recipe_media\" style=\"text-align: center;\"><picture><source srcset=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-5-767x939.jpg\" media=\"(max-width: 767px)\" \/><img decoding=\"async\" src=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-5-980x1200.jpg\" alt=\"Flor de calabaza rellena con ensalada braseada\" \/> <\/picture><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A few days ago I was at my parents&#8217; house and my mother showed me everything they have planted this year. They have decided to grow more fruit trees, vegetables, aromatic herbs&#8230; and I am delighted with it. If I have a goal in my life is to have a house in the countryside (with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808,642],"tags":[803,805,802,714,804,791,801],"class_list":["post-12155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","category-vegetables-others","tag-cashew-nuts","tag-fig","tag-goat-cheese","tag-honey","tag-peach","tag-spinach","tag-squash-blossom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Stuffed squash blossoms with grilled peach salad - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed squash blossoms with grilled peach salad\" \/>\n<meta property=\"og:description\" content=\"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-21T07:59:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:30:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"715\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Stuffed squash blossoms with grilled peach salad\",\"datePublished\":\"2017-06-21T07:59:06+00:00\",\"dateModified\":\"2026-04-08T10:30:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/\"},\"wordCount\":590,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/flor-calabaza-cabecera.jpg\",\"keywords\":[\"Cashew nuts\",\"Fig\",\"Goat cheese\",\"Honey\",\"Peach\",\"Spinach\",\"Squash blossom\"],\"articleSection\":[\"Gluten free\",\"Recipe\",\"Vegetables &amp; others\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/\",\"name\":\"Stuffed squash blossoms with grilled peach salad - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/flor-calabaza-cabecera.jpg\",\"datePublished\":\"2017-06-21T07:59:06+00:00\",\"dateModified\":\"2026-04-08T10:30:53+00:00\",\"description\":\"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/flor-calabaza-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/flor-calabaza-cabecera.jpg\",\"width\":1200,\"height\":715},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/stuffed-squash-blossoms\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Verduras &amp; Co\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/verduras-co\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Stuffed squash blossoms with grilled peach salad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed squash blossoms with grilled peach salad - Bake-Street.com","description":"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/","og_locale":"en_US","og_type":"article","og_title":"Stuffed squash blossoms with grilled peach salad","og_description":"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad","og_url":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2017-06-21T07:59:06+00:00","article_modified_time":"2026-04-08T10:30:53+00:00","og_image":[{"width":1200,"height":715,"url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Stuffed squash blossoms with grilled peach salad","datePublished":"2017-06-21T07:59:06+00:00","dateModified":"2026-04-08T10:30:53+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/"},"wordCount":590,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg","keywords":["Cashew nuts","Fig","Goat cheese","Honey","Peach","Spinach","Squash blossom"],"articleSection":["Gluten free","Recipe","Vegetables &amp; others"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/","url":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/","name":"Stuffed squash blossoms with grilled peach salad - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg","datePublished":"2017-06-21T07:59:06+00:00","dateModified":"2026-04-08T10:30:53+00:00","description":"Stuffed squash blossoms with roasted salad.Make with goat cheese, cashew nuts and chile filling. Serve with roasted peach, figs, cured ham and spinach salad","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#primaryimage","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/flor-calabaza-cabecera.jpg","width":1200,"height":715},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/stuffed-squash-blossoms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Verduras &amp; Co","item":"https:\/\/bake-street.com\/category\/verduras-co\/"},{"@type":"ListItem","position":3,"name":"Stuffed squash blossoms with grilled peach salad"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/12155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=12155"}],"version-history":[{"count":"7","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/12155\/revisions"}],"predecessor-version":[{"id":19761,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/12155\/revisions\/19761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/12164"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=12155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=12155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=12155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}