{"id":11416,"date":"2017-06-09T09:54:44","date_gmt":"2017-06-09T07:54:44","guid":{"rendered":"http:\/\/bake-street.com\/?p=11416\/"},"modified":"2026-04-08T12:30:58","modified_gmt":"2026-04-08T10:30:58","slug":"milk-chocolate-and-cherries-tart","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/","title":{"rendered":"Milk chocolate and cherries tart"},"content":{"rendered":"<p>So much\u00a0time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily\u00a0I did not delay too much and finally I carried my wish\u00a0with this <strong>milk chocolate and cherries tart<\/strong>. When we have seasonal fruits we must take advantage\u00a0and the cherries are now at their best moment.<\/p>\n<p>I must say that this tart is for true chocolate freaks since both the base and the creamy ganache are made with this ingredient. It is not cloying even though the main ingredient has more sweetness than another variety of chocolate, it is nice\u00a0to eat \ud83d\ude09<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Milk chocolate and cherries tart\", \"image\": \"https:\/\/farm5.staticflickr.com\/4235\/34348124914_382791f8d8_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-06-09\", \"description\": \"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.\", \"prepTime\": \"PT1H\", \"cookTime\": \"PT20M\", \"totalTime\": \"P24H\", \"recipeYield\": \"10-12 serves\", \"recipeIngredient\": [ \"6.35 oz (180 g) pastry flour\", \"0.88 oz (25 g) cocoa powder\", \"0.88 oz (25 g) ground almond\", \"4.6 oz (130 g) cold butter\", \"1 large egg\", \"1.4 oz (40 g) moscabado sugar\", \"0.07 oz (2 g) salt\", \"12,3 oz (350 g) milk chocolate\", \"1,5 oz (42 g) black chocolate 70%\", \"9,7 oz (275 g) heavy cream\", \"cherries\", \"purple daisy petals\", \"mint leaves\" ], \"recipeInstructions\": \"Make cocoa pastry, bake. Make milk chocolate ganache, pour into the base pie. Refrigerate overnight. Decorate with cherries, daisy petals and mint leaves.\" }\n<\/script>This time we will not make a very complicate tart, <strong>it is very simple and with basic elaborations that we all know<\/strong>. A sabl\u00e9e cocoa base with some\u00a0muscabado sugar to remove the bitterness of the pure cocoa, a milk chocolate ganache very creamy and season fruits to decorate.<\/p>\n<p>The best part\u00a0about this decoration is that we can always adjust it to the time of year we are in. This time they are cherries but would also look perfect with raspberries, strawberries, blueberries, currants and even nuts.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34383057063 small\" title=\"Tarta de chocolate con leche y cerezas\" src=\"https:\/\/farm5.staticflickr.com\/4271\/34383057063_aea3fac33e_o.jpg\" alt=\"Tarta de chocolate con leche y cerezas\" \/><\/div>\n<p>The difference between this ganache and others lies in the final creaminess. We will not find a ganache very firm and hard, it will be soft\u00a0but will maintain its consistence\u00a0when cutting. Of course, do not leave it at room temperature for hours because it is likely that the chocolate becomes too soft\u00a0&#8230; Ideally\u00a0is to consume it directly from the cold or remove it from the fridge some minutes before to eat it.<\/p>\n<p>One of the things we have to keep in mind when making a ganache is the type of chocolate we are using. The final density of the ganache will vary depending on the type of chocolate that we still use using the same amount of cream.<\/p>\n<p>For that reason <strong>we must know the correct proportions for each variety of chocolate<\/strong>:<\/p>\n<ul>\n<li><strong>Black chocolate at 70% cocoa<\/strong>, we will need 100 g + 150 g heavy\u00a0cream<\/li>\n<li><strong>60% cocoa<\/strong>, we will need 135 g + 150 g\u00a0heavy cream<\/li>\n<li><strong>Milk chocolate with 40% cocoa<\/strong>,\u00a0we will need 225 g + 150 g heavy cream<\/li>\n<li><strong>White chocolate at 35% cocoa<\/strong>, we will need 300 g + 150 g of cr\u00e8me fra\u00eeche *<\/li>\n<\/ul>\n<p>* After several tests I verified that the result is much better to elaborate the white chocolate ganache\u00a0with cr\u00e8me fra\u00eeche instead of heavy cream.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34383055973 small\" title=\"Tarta de chocolate con leche y cerezas\" src=\"https:\/\/farm5.staticflickr.com\/4196\/34383055973_1fd381dff9_o.jpg\" alt=\"Tarta de chocolate con leche y cerezas\" \/><\/div>\n<h4>MILK CHOCOLATE AND CHERRIES TART<\/h4>\n<p><em>For one ring pastry of 9,6 inches<\/em><\/p>\n<p><strong>FOR THE CACAO PASTRY:<\/strong><\/p>\n<ul>\n<li><strong>6.35 oz (180 g)\u00a0pastry flour<\/strong><\/li>\n<li><strong>0.88 oz (25 g)\u00a0cocoa powder<\/strong><\/li>\n<li><strong>0.88 oz (25 g)\u00a0ground toasted hazelnut<\/strong><\/li>\n<li><strong>4.6 oz (130 g)\u00a0cold butter<\/strong><\/li>\n<li><strong>1\u00a0large egg<\/strong><\/li>\n<li><strong>1.4 oz (40 g) moscabado sugar<\/strong><\/li>\n<li><strong>0.07 oz (2 g)\u00a0salt<\/strong><\/li>\n<li><strong>1\u00a0beaten\u00a0egg-white for brush<\/strong><\/li>\n<\/ul>\n<p><strong>MILK CHOCOLATE\u00a0GANACHE:<\/strong><\/p>\n<ul>\n<li><strong>12,3 oz (350\u00a0g) milk chocolate<\/strong><\/li>\n<li><strong>1,5 oz (42\u00a0g) black chocolate\u00a070%<\/strong><\/li>\n<li><strong>9,7 oz (275\u00a0g) heavy cream<\/strong><\/li>\n<\/ul>\n<p><strong>FOR DECORATE:<\/strong><\/p>\n<ul>\n<li><strong>cherries<\/strong><\/li>\n<li><strong>purple daisy petals<\/strong><\/li>\n<li><strong>mint leaves<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Make cacao pastry.<\/h5>\n<ol>\n<li>Grate butter, set aside.<\/li>\n<li>In a big bowl add pastry flour with cocoa powder ground toasted hazelnuts, grated butter and salt. Mix between your hands until combined. Texture must be grainy.<\/li>\n<li>Add moscobado sugar, egg and mix lightly.<\/li>\n<li>Transfer the dough to a counter and knead making\u00a0<em>fraisage<\/em>\u00a0technique. It will be useful to get an homogenous dough but without gluten developed.<\/li>\n<li>Put the heel of the hand over the dough and push to the front little by little to get a merged dough but without being elastic. We can see how to make it in <a href=\"http:\/\/www.youtube.com\/watch?v=TcDwuNwk-hI\" target=\"_blank\" rel=\"noopener noreferrer\">this video<\/a>.<\/li>\n<li>Once the dough is homogenous,\u00a0roll it between two teflon sheets into 0,11 inches (3 mm). Diameter dough must be bigger than iron skillet.<\/li>\n<li>Let sit between two sheets over a baking tray in the fridge for <strong>2 hours or overnight<\/strong>.<\/li>\n<\/ol>\n<h5><strong>Bake cocoa pastry.<\/strong><\/h5>\n<ol>\n<li>Remove teflon sheets and place the pastry over a parchment.<\/li>\n<li>Helping with the ring pastry, cut the base and let sit without remove the ring.<\/li>\n<li>Cut strips, bit higher than the ring height, and place around the base. You must to cut several strips to cover the tart sides. Press which each other to join the ends the strips.<\/li>\n<li>Remove the excess of pastry with a knife to have a perfect edge.<\/li>\n<li>Tap the base with a fork. Refrigerate for<strong> 30-40 minutes<\/strong>.<\/li>\n<li>Preheat oven <strong>345\u00baF<\/strong>.<\/li>\n<li>Remove from the fridge, line pastry with baking paper and fill\u00a0with ceramic pie weights or uncooked beans.<\/li>\n<li>Bake for 15-20 minutes.<\/li>\n<li>Remove ceramic pie weights, brush with beaten egg-white and bake for <strong>5 minutes more<\/strong>.<\/li>\n<li>Remove from the oven, with care, and let cool.<\/li>\n<\/ol>\n<h5>Make milk chocolate ganache.<\/h5>\n<ol>\n<li>Chopped finely milk chocolate and black chocolate, set aside.<\/li>\n<li>Pour the cream into a heat-resistant bowl and place in the water bath. Leave until it takes\u00a0temperature but without boiling.<\/li>\n<li>Remove from the heat and add chopped chocolate, mix until smooth.<\/li>\n<li>Pour in a medium bowl and let cool completely at room temperature for 30 minutes.<\/li>\n<li>Pour the ganache into the base of the tart\u00a0and let it cool to room temperature. It will take us about 2 hours.<\/li>\n<li>Place in the fridge overnight.<\/li>\n<\/ol>\n<h5>Decorate the tart.<\/h5>\n<ol>\n<li>Wash and dry cherries.<\/li>\n<li>Cut some of them in halves and remove the\u00a0stone.<\/li>\n<li>Decorate the edge of the tart with cherries, some petals and mint levaes.<\/li>\n<li>Serve.<\/li>\n<\/ol>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34383056393 small\" title=\"Tarta de chocolate con leche y cerezas\" src=\"https:\/\/farm5.staticflickr.com\/4247\/34383056393_d4876cb1a8_o.jpg\" alt=\"Tarta de chocolate con leche y cerezas\" \/><\/div>\n<h4>NOTES:<\/h4>\n<ul>\n<li><strong>How should I preserve\u00a0this tart?<\/strong> In the refrigerator inside an airtight container or film-coated, the way\u00a0you prefer.<\/li>\n<li><strong>How much time can I preserve it?<\/strong>\u00a0 I do not think it lasts too long, it&#8217;s terribly good. It could be perfect for 5-7 days.<\/li>\n<li><strong>If you do not like milk chocolate<\/strong> you can make a black\u00a0chocolate ganache or even white, but remember that the heavy cream \/ chocolate quantity will vary from one type to another.<\/li>\n<\/ul>\n<p>This milk chocolate and cherries tart would be perfect to enjoy this weekend, I assure you. Requires little oven, just the base, and the filling is made in cold something that is thankful in these hot days. The result\u00a0is fantastic, but it is true that it is difficult to fail with this combination \ud83d\ude09<\/p>\n<p>Have a nice weekend!<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34383056113 small\" title=\"Tarta de chocolate con leche y cerezas\" src=\"https:\/\/farm5.staticflickr.com\/4256\/34383056113_cf52ab34af_o.jpg\" alt=\"Tarta de chocolate con leche y cerezas\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>So much\u00a0time without cooking a tart, but one of those tarts with an inordinate amount of chocolate. Luckily\u00a0I did not delay too much and finally I carried my wish\u00a0with this milk chocolate and cherries tart. When we have seasonal fruits we must take advantage\u00a0and the cherries are now at their best moment. I must say [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,602],"tags":[633,577,784,677],"class_list":["post-11416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-tarts-pies","tag-black-chocolate","tag-breakfast","tag-cherry","tag-cocoa-powder"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Milk chocolate and cherries tart - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milk chocolate and cherries tart\" \/>\n<meta property=\"og:description\" content=\"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-09T07:54:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:30:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Milk chocolate and cherries tart\",\"datePublished\":\"2017-06-09T07:54:44+00:00\",\"dateModified\":\"2026-04-08T10:30:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/\"},\"wordCount\":997,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/tarta-chocolate-cerezas-cabecera.jpg\",\"keywords\":[\"Black Chocolate\",\"Breakfast\",\"Cherry\",\"Cocoa powder\"],\"articleSection\":[\"Recipe\",\"Tarts &amp; Pies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/\",\"name\":\"Milk chocolate and cherries tart - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/tarta-chocolate-cerezas-cabecera.jpg\",\"datePublished\":\"2017-06-09T07:54:44+00:00\",\"dateModified\":\"2026-04-08T10:30:58+00:00\",\"description\":\"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/tarta-chocolate-cerezas-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/tarta-chocolate-cerezas-cabecera.jpg\",\"width\":1070,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/milk-chocolate-and-cherries-tart\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tartas\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/tarta\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Milk chocolate and cherries tart\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Milk chocolate and cherries tart - Bake-Street.com","description":"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/","og_locale":"en_US","og_type":"article","og_title":"Milk chocolate and cherries tart","og_description":"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.","og_url":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2017-06-09T07:54:44+00:00","article_modified_time":"2026-04-08T10:30:58+00:00","og_image":[{"width":1070,"height":470,"url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Milk chocolate and cherries tart","datePublished":"2017-06-09T07:54:44+00:00","dateModified":"2026-04-08T10:30:58+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/"},"wordCount":997,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg","keywords":["Black Chocolate","Breakfast","Cherry","Cocoa powder"],"articleSection":["Recipe","Tarts &amp; Pies"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/","url":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/","name":"Milk chocolate and cherries tart - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg","datePublished":"2017-06-09T07:54:44+00:00","dateModified":"2026-04-08T10:30:58+00:00","description":"Milk chocolate and cherries tart made with a cacao sabl\u00e9e and a creamy milk chocolate ganache. Decorated with cherries and daisy petals.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#primaryimage","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/06\/tarta-chocolate-cerezas-cabecera.jpg","width":1070,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/milk-chocolate-and-cherries-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Tartas","item":"https:\/\/bake-street.com\/category\/tarta\/"},{"@type":"ListItem","position":3,"name":"Milk chocolate and cherries tart"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=11416"}],"version-history":[{"count":"5","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11416\/revisions"}],"predecessor-version":[{"id":11907,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11416\/revisions\/11907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/11418"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=11416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=11416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=11416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}