{"id":11299,"date":"2017-05-29T09:36:40","date_gmt":"2017-05-29T07:36:40","guid":{"rendered":"http:\/\/bake-street.com\/?p=11299\/"},"modified":"2026-04-08T12:31:03","modified_gmt":"2026-04-08T10:31:03","slug":"cloud-eggs-with-spicy-tomato-waffles","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/","title":{"rendered":"Cloud eggs with spicy tomato waffles"},"content":{"rendered":"<p>Surely more than one of you have already seen on the social networks the famous &#8220;Cloud Eggs&#8221; or &#8220;Eggs in a cloud&#8221;. This elaboration is not something new, in fact looking for information about them I found that this elaboration already appeared in a children&#8217;s book of the year 1963 &#8220;<a href=\"http:\/\/amzn.to\/2sa0Soa\" target=\"_blank\" rel=\"noopener noreferrer\">The cuisine est un jeu d&#8217;enfants<\/a>&#8220;, but it has been now when they have begun to have greater diffusion.They seemed to me fantastic and today I leave you my version, <strong>Cloud eggs with spicy tomato waffles<\/strong>.<\/p>\n<p>Maybe\u00a0you are thinking,<strong> what the hell are\u00a0cloud eggs?<\/strong>\u00a0Ok,\u00a0\u00a0you will see that it is a fairly simple elaboration only with an undoubtedly attractive aspect.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\"> \n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Cloud eggs with spicy tomato waffles\", \"image\": \"https:\/\/farm5.staticflickr.com\/4270\/34921396786_7a6b345f08_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-05-29\", \"description\": \"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.\", \"prepTime\": \"PT15M\", \"cookTime\": \"PT20M\", \"totalTime\": \"PT30M\", \"recipeYield\": \"4 serves\", \"recipeIngredient\": [ \"4 large eggs\", \"salt and pepper to taste\", \"4,2 oz (120 g) chickpea flour\", \"1 large egg\", \"0,88 oz (25 g) canned coconut milk\", \"4,4 oz (125 g) Bloody Mary soup\", \"1,4 oz (40 g) unsalted butter\", \"3\/4 tsp baking powder\", \"1\/4 tsp salt\", \"1 tsp red chile oil\", \"freshly ground black pepper\", \"avocado\", \"jalape\u00f1o\", \"chopped cilantro\", \"black sesame\" ], \"recipeInstructions\": \"Mix the waffles ingredients, set aside. Whip the egg-whites and bake for 2-3 minutes, pour the yolks and bake 2-3 minutes more. Cook the waffles and serve with the cloud eggs along with slices of avocado, jalape\u00f1o and chopped fresh cilantro.\" }\n<\/script>To elaborate the cloud we will have to whip\u00a0the egg whites until they form stiff peaks acquiring a good consistency that allows us to work or to manipulate the egg-whites. Of course, always with care because otherwise we would get them down quickly.<\/p>\n<p>These egg-whites are baked for 3-4 minutes to\u00a0take\u00a0firmness\u00a0and a slightly golden color. Then pour the yolks on them and bake for 2-3 more minutes. Simple, right?<\/p>\n<p>It is a very light elaboration because it does not need to add any type of fat, oil &#8230; although we can accompany the egg-whites with grated Parmesan cheese (or some other variety that you like) to enhance a little its flavor. In this case I have not added anything in the egg whites\u00a0except for a little salt and pepper.<\/p>\n<h5>And how can we accompany these cloud eggs?<\/h5>\n<p>Without doubt with what we like most. From a simple toast to a salad, accompanied with vegetables or with some waffles. I love waffles in all their formats. These salty waffles are close cousins to the <a href=\"https:\/\/bake-street.com\/en\/chickpea-waffles-with-moroccan-carrots\/\" target=\"_blank\" rel=\"noopener noreferrer\">chickpea waffles<\/a> I left you a while ago.<\/p>\n<p>On this occasion I wanted them to be spicy and that part of his hydration was a natural tomato broth \/ soup. That&#8217;s when I came up with some of the <a href=\"https:\/\/bake-street.com\/en\/bloody-mary-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bloody Mary soup<\/a> I left over a couple of weeks ago. I made lots of it and I froze in individual airtight containers.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34797930702 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4247\/34797930702_5e65c531fc_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<p>You can use this soup in many elaborations, as with these waffles \ud83d\ude09<\/p>\n<p>The result is a waffle with a rather spongy\u00a0texture (similar to a sponge cake), not like the original <a href=\"https:\/\/bake-street.com\/helado-cafe-cardamomo-gofres-belgas\/\" target=\"_blank\" rel=\"noopener noreferrer\">Belgian waffles<\/a>\u00a0(only available in Spanish). The taste is super powerful with spicy nuances, leaving a really extraordinary flavor.<\/p>\n<p><em>this Monday I share this lovely sonf from\u00a0Astrud Gilberto &#8220;Agua de beber&#8221;, <a href=\"https:\/\/www.youtube.com\/watch?v=sT2BloTgw7k\" target=\"_blank\" rel=\"noopener noreferrer\">link Youtube<\/a>.<\/em><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/track\/13ZzTL4ycsFXZ9nxjPHIrM\" width=\"100%\" height=\"100\" frameborder=\"0\"><\/iframe><\/p>\n<p>After that you\u00a0would season with what you like the most. At home we are crazy about avocado and we love to eat it practically daily. But you know that admits many options and the\u00a0important is that it is to your liking.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34921396916 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4251\/34921396916_b12e2aee5c_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<h4>CLOUD EGGS WITH SPICY TOMATO WAFFLES<\/h4>\n<p><em>4 serves<\/em><\/p>\n<p><strong>FOR THE CLOUD EGGS:<\/strong><\/p>\n<ul>\n<li><strong>4 large eggs<\/strong><\/li>\n<li><strong>salt and pepper to taste<\/strong><\/li>\n<\/ul>\n<p><strong>FOR THE SPICY TOMATO WAFFLES:<\/strong><\/p>\n<p><em>4\u00a0pieces<\/em><\/p>\n<ul>\n<li><strong>4,2 oz (120 g)\u00a0chickpea flour<\/strong><\/li>\n<li><strong>1\u00a0large egg<\/strong><\/li>\n<li><strong>0,88\u00a0oz (25 g)\u00a0canned coconut milk<\/strong><\/li>\n<li><strong>4,4 oz (125 g) <a href=\"https:\/\/bake-street.com\/en\/bloody-mary-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bloody Mary soup<\/a>*<\/strong><\/li>\n<li><strong>1,4 oz (40 g) unsalted butter\u00a0<\/strong><\/li>\n<li><strong>3\/4\u00a0tsp baking powder<\/strong><\/li>\n<li><strong>1\/4 tsp salt<\/strong><\/li>\n<li><strong>1 tsp <a href=\"https:\/\/bake-street.com\/en\/yoghurt-soup-with-poached-egg\/\" target=\"_blank\" rel=\"noopener noreferrer\">red chile oil<\/a>*<\/strong><\/li>\n<li><strong>freshly ground black pepper<\/strong><\/li>\n<\/ul>\n<p><em>* Recipe in links<\/em><\/p>\n<p><strong>GARNISHES:<\/strong><\/p>\n<ul>\n<li><strong>avocado<\/strong><\/li>\n<li><strong>jalape\u00f1o<\/strong><\/li>\n<li><strong>chopped cilantro<\/strong><\/li>\n<li><strong>black sesame<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Make spicy tomato\u00a0waffles.<\/h5>\n<ol>\n<li>In the Kitchen Aid or stand mixer bowl add all the ingredients and mix with the wire whip\u00a0until\u00a0smooth.<\/li>\n<li>Set aside cover with film until needed.<\/li>\n<\/ol>\n<p><strong>NOTE:<\/strong>\u00a0If we are going to make the waffles in a few minutes, we can leave them at room temperature. Otherwise refrigerate the batter\u00a0until you cook them.<\/p>\n<h5>Make<em> Cloud Eggs<\/em>.<\/h5>\n<ol>\n<li>Preheat the oven to <strong>445\u00baF<\/strong>. Line\u00a0a baking tray with parchment, set aside.<\/li>\n<li>Separate yolks from the egg-whites.<\/li>\n<li>Whip the egg-whites until they form stiff peaks.\u00a0They should remain firm and without a liquid consistency in the bottom of the bowl. Season with salt, pepper and mixed again to homogenize.<\/li>\n<li>With the help of a spoon, divide\u00a0the whipped egg-whites into 4 parts\u00a0trying to give a round and voluminous shape. Make a indentation\u00a0in the middle\u00a0of each with the base of the spoon. This is where we will place the yolk later.<\/li>\n<li>Bake for <strong>4 minutes<\/strong>.<\/li>\n<li>Remove the tray from the oven and pour a yolk into each hole. Return to the oven and bake\u00a0for <strong>2 minutes more<\/strong>.<\/li>\n<li>Remove from the oven.<\/li>\n<\/ol>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34829774461 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4273\/34829774461_069bfbea02_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<h5>While baking the eggs, cook the waffles.<\/h5>\n<ol>\n<li>Preheat the waffle maker. Add <strong>1 1\/2 Tbsp to make each waffle.<\/strong><\/li>\n<li>Close the waffle maker and cook <strong>about 3 minutes<\/strong>.\u00a0The cooking time will depend on each waffle maker, in my case I preheat to heat 4 (about a maximum of 5) and leave them for about 3 minutes. Always check the cooking point by opening the waffle maker after 1 1\/2 minutes.<\/li>\n<li>Remove, place them over a rack and make the remaining waffles.<\/li>\n<\/ol>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34151375603 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4224\/34151375603_4873a4517d_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<h5>Serve waffles with the<em> clouds eggs<\/em>.<\/h5>\n<ol>\n<li>Divide the waffles into individual serving plates.<\/li>\n<li>Decorate with very thin slices of avocado and place * a cloud egg on each waffle.<\/li>\n<li>Sprinkle with black sesame, salt, chopped cilantro and a few slices of jalape\u00f1o.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p>* To move each cloud egg from the tray to the waffles, it is best to use a palette knife. Slip on the base to take it off and carry it.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34829774011 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4267\/34829774011_3a0d3215ff_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<h5>NOTES:<\/h5>\n<ul>\n<li><strong>The cooking time of the cloud eggs<\/strong> will be according to your tastes and the way that\u00a0works your oven.<\/li>\n<li><strong>The egg-white<\/strong>\u00a0will take a golden color and its interior will be soft and fresh, not dry.<\/li>\n<li><strong>Yolk<\/strong>, in this case, is a runny yolk\u00a0and not overcooked. This is the way\u00a0I like it, but if you like more set\u00a0you will only have to prolong the baking time for 1-2 minutes more.<\/li>\n<li><strong>I made the waffles<\/strong> with broth that I had from the <a href=\"https:\/\/bake-street.com\/en\/bloody-mary-soup\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bloody Mary soup<\/a> but you can substitute it for another type of soup or even make them without it. Like these <a href=\"https:\/\/bake-street.com\/en\/chickpea-waffles-with-moroccan-carrots\/\" target=\"_blank\" rel=\"noopener noreferrer\">chickpea waffles<\/a> I left you long ago.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34829774351 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4271\/34829774351_76ce03bc45_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n<p>I must admit that the <strong>Cloud eggs<\/strong> are different but we liked them, at first I did not know if they are going to like us\u00a0because I thought that the egg-whites\u00a0would leave a texture unattractive to the palate &#8230; but no, the truth that surprised me for good. I think that if you do not cook the yolk excess, as I share in the post, the eggs will be better.<\/p>\n<p>Happy start of the week!<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34151375683 small\" title=\"Cloud eggs con gofres de tomate picantes\" src=\"https:\/\/farm5.staticflickr.com\/4225\/34151375683_bf4d1bc9b5_o.jpg\" alt=\"Cloud eggs con gofres de tomate picantes\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Surely more than one of you have already seen on the social networks the famous &#8220;Cloud Eggs&#8221; or &#8220;Eggs in a cloud&#8221;. This elaboration is not something new, in fact looking for information about them I found that this elaboration already appeared in a children&#8217;s book of the year 1963 &#8220;The cuisine est un jeu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11305,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[728,808,642],"tags":[769,678,577,725,581,837,601],"class_list":["post-11299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-recipe","category-vegetables-others","tag-avocado","tag-black-sesame","tag-breakfast","tag-chickpea-flour","tag-coconut-milk","tag-post-with-music","tag-red-chile"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cloud eggs with spicy tomato waffles - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cloud eggs with spicy tomato waffles\" \/>\n<meta property=\"og:description\" content=\"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-29T07:36:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:31:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Cloud eggs with spicy tomato waffles\",\"datePublished\":\"2017-05-29T07:36:40+00:00\",\"dateModified\":\"2026-04-08T10:31:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/\"},\"wordCount\":1062,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/cloud-eggs-cabecera.jpg\",\"keywords\":[\"Avocado\",\"Black sesame\",\"Breakfast\",\"Chickpea flour\",\"Coconut milk\",\"Post with music\",\"Red chile\"],\"articleSection\":[\"Gluten free\",\"Recipe\",\"Vegetables &amp; others\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/\",\"name\":\"Cloud eggs with spicy tomato waffles - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/cloud-eggs-cabecera.jpg\",\"datePublished\":\"2017-05-29T07:36:40+00:00\",\"dateModified\":\"2026-04-08T10:31:03+00:00\",\"description\":\"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/cloud-eggs-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/cloud-eggs-cabecera.jpg\",\"width\":1070,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/cloud-eggs-with-spicy-tomato-waffles\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Verduras &amp; Co\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/verduras-co\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cloud eggs with spicy tomato waffles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cloud eggs with spicy tomato waffles - Bake-Street.com","description":"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/","og_locale":"en_US","og_type":"article","og_title":"Cloud eggs with spicy tomato waffles","og_description":"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.","og_url":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2017-05-29T07:36:40+00:00","article_modified_time":"2026-04-08T10:31:03+00:00","og_image":[{"width":1070,"height":470,"url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Cloud eggs with spicy tomato waffles","datePublished":"2017-05-29T07:36:40+00:00","dateModified":"2026-04-08T10:31:03+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/"},"wordCount":1062,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg","keywords":["Avocado","Black sesame","Breakfast","Chickpea flour","Coconut milk","Post with music","Red chile"],"articleSection":["Gluten free","Recipe","Vegetables &amp; others"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/","url":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/","name":"Cloud eggs with spicy tomato waffles - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg","datePublished":"2017-05-29T07:36:40+00:00","dateModified":"2026-04-08T10:31:03+00:00","description":"Cloud eggs with spicy tomato waffles, whipped egg-whites and baked, where we will then place the yolk and bake again. Serve with waffles, avocado and chile.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#primaryimage","url":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg","contentUrl":"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/cloud-eggs-cabecera.jpg","width":1070,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/cloud-eggs-with-spicy-tomato-waffles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Verduras &amp; Co","item":"https:\/\/bake-street.com\/category\/verduras-co\/"},{"@type":"ListItem","position":3,"name":"Cloud eggs with spicy tomato waffles"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=11299"}],"version-history":[{"count":"12","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11299\/revisions"}],"predecessor-version":[{"id":12920,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11299\/revisions\/12920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/11305"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=11299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=11299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=11299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}