{"id":11233,"date":"2017-05-26T09:10:46","date_gmt":"2017-05-26T07:10:46","guid":{"rendered":"http:\/\/bake-street.com\/?p=11233\/"},"modified":"2026-04-08T12:31:04","modified_gmt":"2026-04-08T10:31:04","slug":"baguettes-with-olive-flour","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/","title":{"rendered":"Baguettes with olive flour"},"content":{"rendered":"<p>Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special\u00a0and we will prepare <strong>baguettes with olive flour<\/strong>. Yes, you have read it perfectly, <a href=\"https:\/\/www.claudiaandjulia.com\/products\/set-para-pan-casero-con-semillas-de-aceituna-la-chinata\/?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\">olive flour<\/a>. This\u00a0flour is made from the olive seeds\u00a0milling. The flavor is very pleasant and intense, transforming our breads completely.<\/p>\n<p>In addition, with the arrival of good weather always like making short getaways\u00a0in the countryside and enjoy\u00a0some good homemade sandwiches. If we use homemade\u00a0bread, much better. These baguettes are made with yeast, which is the traditional method to elaborate them, since this type of bread originated to speed up the baking process after the law imposed on bakers in the year 1920.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\">\n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Baguettes with olive flour\", \"image\": \"https:\/\/farm5.staticflickr.com\/4243\/34859137286_34a8d66a12_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-05-26\", \"description\": \"Baguettes with olive flour,  made with yeast and one part flour milled from the olive stone.\", \"prepTime\": \"PT15M\", \"cookTime\": \"PT25M\", \"totalTime\": \"P5 y 1\/2H\", \"recipeYield\": \"3 pieces\" }\n<\/script>Of course I know that sourdough baguette is much more attractive because\u00a0we get a very open crumb, in addition to being healthier and have a slightly higher shelf life. So you can always adapt the recipe to make it with this natural preferment.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34056441074 small\" title=\"Baguettes con harina de aceitunas\" src=\"https:\/\/farm5.staticflickr.com\/4198\/34056441074_375b42b18e_o.jpg\" alt=\"Baguettes con harina de aceitunas\" \/><\/div>\n<h5>Making good use of olive\u00a0flour.<\/h5>\n<p>Yes I want to make a small recommendation on <strong>the <a href=\"https:\/\/www.claudiaandjulia.com\/products\/set-para-pan-casero-con-semillas-de-aceituna-la-chinata\/?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\">olive flour<\/a> use<\/strong>, so that your breads have the best possible result when baking with it. It is a type of flour that we will not have to abuse, in fact I do not recommend adding more than<strong> 5% of the total weight of the flour<\/strong>. I know it may look like a small amount but it is a potent ingredient with a high amount of fat, and excessive addition could damage the final result of the bread.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34767511861 small\" title=\"Baguettes con harina de aceitunas\" src=\"https:\/\/farm5.staticflickr.com\/4203\/34767511861_53bec09827_o.jpg\" alt=\"Baguettes con harina de aceitunas\" \/><\/div>\n<p>Not only in flavor but also in volume and sponginess. It is not a flour that alone is easy to bake, <strong>we must use it as a seasoning to bring flavor and aroma<\/strong>. In addition we can add, if we wish, olive seeds (you will find them along with the olive flour) to the dough to potentiate and further texture our baguettes. Of course, in that case remember that these must always be added at the end of the kneading, when our dough already has the fully developed gluten.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34056440504 small\" title=\"Baguettes con harina de aceitunas\" src=\"https:\/\/farm5.staticflickr.com\/4276\/34056440504_44079c7af3_o.jpg\" alt=\"Baguettes con harina de aceitunas\" \/><\/div>\n<h5>Correct baking is important to achieve a good final result of the baguettes.<\/h5>\n<p>A good baking is important so that our baguettes come out perfect and, in this step, we will be very useful the <a href=\"https:\/\/www.claudiaandjulia.com\/products\/horno-ceramico-para-baguettes-emile-henry\/?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\">Emile Henry\u00b4s oven<\/a>. I know that many of you have consulted me about their method of use. I commented on the post of the baguettes de tradition, but we will make a quick summary:<\/p>\n<ul>\n<li>When baking bread, we must always preheat the oven, such as stone \/ steel sheet, Dutch Oven or in this case the <a href=\"https:\/\/www.claudiaandjulia.com\/products\/horno-ceramico-para-baguettes-emile-henry\/?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\">ceramic oven of Emile Henry<\/a>.<\/li>\n<li><strong>We should not place\u00a0the baguettes in the cold ceramic oven and transfer\u00a0in the oven<\/strong>, that way the result will be a soft baguette with a crust absent from the peculiar crunchy texture. We must always preheat it to favor the expansion of the bread in addition to achieving a crisp and thin crust.<\/li>\n<li>The end of the baking must be using convection oven, that way we favor even more the outside crust and gold.<\/li>\n<\/ul>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34056440504 small\" title=\"Baguettes con harina de aceitunas\" src=\"https:\/\/farm5.staticflickr.com\/4276\/34056440504_44079c7af3_o.jpg\" alt=\"Baguettes con harina de aceitunas\" \/><\/div>\n<p>Remember that each oven is different, if with the time and temperature that I specify in the recipe the baguettes do not end up being crispy and \/ or golden, in that case, prolong the final time of baking to get\u00a0a perfect baking.<\/p>\n<p>These <strong>baguettes with olive flour<\/strong> are ideal to enjoy in a sandwich or accompanied with some\u00a0tapas at the weekend or enjoying a good tomato, fresh cheese (which, by the way, <a href=\"https:\/\/bake-street.com\/en\/homemade-fresh-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\">here you have how to do it at home<\/a>) and a good dash\u00a0of olive oil .<\/p>\n<p>To read the complete recipe of\u00a0how to make these baguettes, you can go to<a href=\"https:\/\/www.claudiaandjulia.com\/blogs\/general\/baguettes-con-harina-de-aceitunas\/?rfsn=122648.113e9\" target=\"_blank\" rel=\"noopener noreferrer\"> Claudia &amp; Julia\u00b4s blog<\/a>.<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34088719733 small\" title=\"Baguettes con harina de aceitunas\" src=\"https:\/\/farm5.staticflickr.com\/4204\/34088719733_0e6132fabb_o.jpg\" alt=\"Baguettes con harina de aceitunas\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today I come with a variety, somewhat peculiar, of the traditional baguettes. We will make them a bit special\u00a0and we will prepare baguettes with olive flour. Yes, you have read it perfectly, olive flour. This\u00a0flour is made from the olive seeds\u00a0milling. The flavor is very pleasant and intense, transforming our breads completely. In addition, with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[578,808],"tags":[577,789],"class_list":["post-11233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-recipe","tag-breakfast","tag-olive-flour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baguettes with olive flour - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguettes with olive flour\" \/>\n<meta property=\"og:description\" content=\"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-26T07:10:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:31:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Baguettes with olive flour\",\"datePublished\":\"2017-05-26T07:10:46+00:00\",\"dateModified\":\"2026-04-08T10:31:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/\"},\"wordCount\":634,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/baguette-cabecera.jpg\",\"keywords\":[\"Breakfast\",\"Olive flour\"],\"articleSection\":[\"Bread\",\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/\",\"name\":\"Baguettes with olive flour - Bake-Street.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/baguette-cabecera.jpg\",\"datePublished\":\"2017-05-26T07:10:46+00:00\",\"dateModified\":\"2026-04-08T10:31:04+00:00\",\"description\":\"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#primaryimage\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/baguette-cabecera.jpg\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/baguette-cabecera.jpg\",\"width\":1070,\"height\":470},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/baguettes-with-olive-flour\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/bake-street.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan\",\"item\":\"https:\\\/\\\/bake-street.com\\\/category\\\/pan\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Baguettes with olive flour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#website\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"name\":\"Bake-Street.com\",\"description\":\"City of temptations\",\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/bake-street.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\",\"name\":\"Bake-Street\",\"url\":\"https:\\\/\\\/bake-street.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"contentUrl\":\"https:\\\/\\\/bsstatic.mrjack.es\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/logo-largo.png\",\"width\":320,\"height\":132,\"caption\":\"Bake-Street\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"https:\\\/\\\/x.com\\\/bakestreetcom\",\"https:\\\/\\\/www.instagram.com\\\/bakestreet\\\/\",\"https:\\\/\\\/es.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\",\"name\":\"Eva\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g\",\"caption\":\"Eva\"},\"description\":\"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.\",\"sameAs\":[\"http:\\\/\\\/bake-street.com\",\"https:\\\/\\\/www.facebook.com\\\/BakeStreet\",\"http:\\\/\\\/instagram.com\\\/bakestreet\",\"http:\\\/\\\/www.pinterest.com\\\/bakestreet\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/bakestreetcom\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/bakestreetcom\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baguettes with olive flour - Bake-Street.com","description":"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/","og_locale":"en_US","og_type":"article","og_title":"Baguettes with olive flour","og_description":"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.","og_url":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/","og_site_name":"Bake-Street.com","article_publisher":"https:\/\/www.facebook.com\/BakeStreet","article_author":"https:\/\/www.facebook.com\/BakeStreet","article_published_time":"2017-05-26T07:10:46+00:00","article_modified_time":"2026-04-08T10:31:04+00:00","og_image":[{"width":1070,"height":470,"url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg","type":"image\/jpeg"}],"author":"Eva","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/bakestreetcom","twitter_site":"@bakestreetcom","twitter_misc":{"Written by":"Eva","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#article","isPartOf":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/"},"author":{"name":"Eva","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3"},"headline":"Baguettes with olive flour","datePublished":"2017-05-26T07:10:46+00:00","dateModified":"2026-04-08T10:31:04+00:00","mainEntityOfPage":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/"},"wordCount":634,"publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"image":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg","keywords":["Breakfast","Olive flour"],"articleSection":["Bread","Recipe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/","url":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/","name":"Baguettes with olive flour - Bake-Street.com","isPartOf":{"@id":"https:\/\/bake-street.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#primaryimage"},"image":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#primaryimage"},"thumbnailUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg","datePublished":"2017-05-26T07:10:46+00:00","dateModified":"2026-04-08T10:31:04+00:00","description":"Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.","breadcrumb":{"@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#primaryimage","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2017\/05\/baguette-cabecera.jpg","width":1070,"height":470},{"@type":"BreadcrumbList","@id":"https:\/\/bake-street.com\/en\/baguettes-with-olive-flour\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/bake-street.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pan","item":"https:\/\/bake-street.com\/category\/pan\/"},{"@type":"ListItem","position":3,"name":"Baguettes with olive flour"}]},{"@type":"WebSite","@id":"https:\/\/bake-street.com\/#website","url":"https:\/\/bake-street.com\/","name":"Bake-Street.com","description":"City of temptations","publisher":{"@id":"https:\/\/bake-street.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bake-street.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bake-street.com\/#organization","name":"Bake-Street","url":"https:\/\/bake-street.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/","url":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","contentUrl":"https:\/\/bsstatic.mrjack.es\/wp-content\/uploads\/2019\/06\/logo-largo.png","width":320,"height":132,"caption":"Bake-Street"},"image":{"@id":"https:\/\/bake-street.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeStreet","https:\/\/x.com\/bakestreetcom","https:\/\/www.instagram.com\/bakestreet\/","https:\/\/es.pinterest.com\/bakestreet\/","https:\/\/www.youtube.com\/user\/bakestreetcom"]},{"@type":"Person","@id":"https:\/\/bake-street.com\/#\/schema\/person\/222ba52c2c20ca2b851dff854a1cefa3","name":"Eva","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0ee10566e74af744158e70751d713f88b0c155aa581e3ea13babfbffc850bf5e?s=96&d=mm&r=g","caption":"Eva"},"description":"La cocina en general es un mundo que me apasiona. Poder combinar aromas, sabores y sorprender realizando una inesperada mezcla con ellos. Seguir la pista de intrigantes platos, hac\u00edan de cada receta un descubrimiento, una aventura, un viaje. Si la cocina tambi\u00e9n es tu pasi\u00f3n, bienvenido a mi casa.","sameAs":["http:\/\/bake-street.com","https:\/\/www.facebook.com\/BakeStreet","http:\/\/instagram.com\/bakestreet","http:\/\/www.pinterest.com\/bakestreet\/","https:\/\/x.com\/https:\/\/twitter.com\/bakestreetcom","https:\/\/www.youtube.com\/user\/bakestreetcom"]}]}},"_links":{"self":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/comments?post=11233"}],"version-history":[{"count":"8","href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11233\/revisions"}],"predecessor-version":[{"id":12921,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/posts\/11233\/revisions\/12921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media\/11282"}],"wp:attachment":[{"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/media?parent=11233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/categories?post=11233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bake-street.com\/en\/wp-json\/wp\/v2\/tags?post=11233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}