{"id":11155,"date":"2017-05-15T09:22:36","date_gmt":"2017-05-15T07:22:36","guid":{"rendered":"http:\/\/bake-street.com\/?p=11155\/"},"modified":"2026-04-08T12:31:09","modified_gmt":"2026-04-08T10:31:09","slug":"bloody-mary-soup","status":"publish","type":"post","link":"https:\/\/bake-street.com\/en\/bloody-mary-soup\/","title":{"rendered":"Bloody Mary soup"},"content":{"rendered":"<p>I must admit that the more crazy or impossible a recipe seems, the more I like and attract me. Those things that you think about\u00a0and it seems that can not be true, but yes, like this <strong>Bloody Mary soup<\/strong>. It&#8217;s a drink that has never particularly called my attention, but when you change the format, spice it up a little more and serve\u00a0it differently &#8230; hey, things change a lot.<\/p>\n<p>Well that happened to me when I first saw a recipe carried out starting from this peculiar cocktail, I was fascinated! You tell me, I will prepare you a Bloody Mary and almost certainly 90% I will say no &#8230; now, tell me if I want a Bloody Mary soup. Already only for the intrigue of how the recipe evolves and changes in the palate, to surprise with total security, I will say yes.<\/p>\n<p><!--more--><\/p>\n<p><script type=\"application\/ld+json\"> \n{ \"@context\": \"http:\/\/schema.org\/\", \"@type\": \"Recipe\", \"name\": \"Sopa de Bloody Mary\", \"image\": \"https:\/\/farm5.staticflickr.com\/4161\/33826749474_0b9543b6b9_o.jpg\", \"author\": { \"@type\":\"Person\", \"name\":\"Mrs Hudson (Eva Mart\u00ednez)\" }, \"datePublished\": \"2017-05-15\", \"description\": \"Bloody Mary soup, based on the classic and traditional cocktail but transforming it into a delicious soup served with fresh garnishes.\", \"prepTime\": \"PT15M\", \"cookTime\": \"PT80M\", \"totalTime\": \"PT95M\", \"recipeYield\": \"3-4 serves\", \"recipeIngredient\": [ \"1,300 kg de tomates\", \"5 black garlic cloves\", \"2 oz (55 g) shallot\", \"1 celery stick\", \"1 Tbsp chopped parsley\", \"1,8 oz (50 g) Vodka\", \"9,7 oz (275 g) vegetable homemade broth\", \"1 1\/2 tsp cumin powder\", \"1\/2 tsp hot paprika\", \"2 Cob\u00e1n chile\", \"2 tsp Sriracha sauce\", \"3 tsp Worcestershire sauce\", \"1 1\/2 tsp Horseradish sauce\", \"1 lime juice\", \"zest of one lime\", \"1\/8 tsp tabasco\", \"garnishes to taste\" ], \"recipeInstructions\": \"Bake tomatoes. Peel them and process along with black garlic. Saut\u00e9e the vegetables, pour the Vodka and deglaze. Pour the broth along with the tomato, spices and sauces. Cook for 20 minutes. Blend again, strain and serve with garnishes at your choice.\" }\n<\/script>So I had to make it, it was imperative to try it and see if it would become part of my &#8220;obsessive creams and soups recipe book&#8221; Indeed it happened, what a treat! Okay, it&#8217;s still a tomato soup, seasoned, well served and with a touch\u00a0of the drink characteristic of this cocktail, Vodka. But it is one of those combinations that do not leave you at all indifferent.<\/p>\n<p>Another thing, you should not worry about this ingredient because we will add very little and also evaporate all its alcohol to deglaze with the bottom of the vegetables. But you know that if you prefer not to add it, you can just skip it.<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33826724944 small\" title=\"Sopa de Bloody Mary\" src=\"https:\/\/farm5.staticflickr.com\/4187\/33826724944_9f5948b01a_o.jpg\" alt=\"Sopa de Bloody Mary\" \/><\/div>\n<p><strong>Bloody Mary is a world-known cocktail<\/strong> that was first prepared in 1921 by <a href=\"https:\/\/en.wikipedia.org\/wiki\/Fernand_Petiot\" target=\"_blank\" rel=\"noopener noreferrer\">Fernand Petiot<\/a> at the &#8220;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Harry%27s_New_York_Bar\" target=\"_blank\" rel=\"noopener noreferrer\">Harry&#8217;s New York Bar<\/a>&#8221; in Paris. There are a couple of stories that refer to the origin of the name of this cocktail.<\/p>\n<p>One of them says that its\u00a0name may refer to Queen Mary I of England because of the cruel orders she imposed to persecute the Protestants of the s. XVI. The second, and most likely, talks about a cocktail that Fernand Petiot prepared at Harry&#8217;s New York, for two of his clients from Chicago, which he called &#8220;Bucket of Blood.&#8221; The waitress of this place was nicknamed &#8220;Bloody Mary&#8221; and one of the customers said that this cocktail reminded her, and began to call it that and the name stuck.<\/p>\n<p>As\u00a0time goes by, Petiot moved to the United States and it was there where\u00a0he added to this cocktail for the first time salt, lemon and tabasco to satisfy the requests of his clients. These ingredients are essential today to carry it out. In the year 1930 Petiot tried to change the name of the cocktail to &#8220;Red snapper&#8221;, of course without any success.<\/p>\n<p>Today we will take a step further and take this cocktail to a starter that, I&#8217;m sure you&#8217;ll love it \ud83d\ude09<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-33826725064 small\" title=\"Sopa de Bloody Mary\" src=\"https:\/\/farm5.staticflickr.com\/4159\/33826725064_8b1334c1ec_o.jpg\" alt=\"Sopa de Bloody Mary\" \/><\/div>\n<h4>BLOODY MARY SOUP:<\/h4>\n<p><strong>Recipe adapted from &#8220;What do you crave?&#8221;<\/strong><\/p>\n<p><em>3-4 serves<\/em><\/p>\n<ul>\n<li><strong>45,8 oz (1,300 kg) tomatoes<\/strong><\/li>\n<li><strong>5 black garlic cloves<\/strong><\/li>\n<li><strong>2 oz (55 g) shallot<\/strong><\/li>\n<li><strong>1\u00a0celery stick<\/strong><\/li>\n<li><strong>1\u00a0Tbsp chopped parsley<\/strong><\/li>\n<li><strong>1,8 oz (50 g) Vodka<\/strong><\/li>\n<li><strong>9,7 oz (275 g)\u00a0vegetable homemade broth<\/strong><\/li>\n<li><strong>1 1\/2 tsp cumin powder<\/strong><\/li>\n<li><strong>1\/2\u00a0tsp hot paprika<\/strong><\/li>\n<li><strong>2 Cob\u00e1n chile<\/strong><\/li>\n<li><strong>2 tsp\u00a0Sriracha sauce<\/strong><\/li>\n<li><strong>3 tsp\u00a0Worcestershire sauce<\/strong><\/li>\n<li><strong>1 1\/2 tsp\u00a0Horseradish sauce<\/strong><\/li>\n<li><strong>1\u00a0lime juice<\/strong><\/li>\n<li><strong>zest of one lime<\/strong><\/li>\n<li><strong>1\/8 tsp tabasco<\/strong><\/li>\n<\/ul>\n<p><strong>FOR GARNISH:<\/strong><\/p>\n<ul>\n<li><strong>celery sticks<\/strong><\/li>\n<li><strong>olives<\/strong><\/li>\n<li><strong>lime wedges<\/strong><\/li>\n<li><strong>curly parsley<\/strong><\/li>\n<li><strong>red chile<\/strong><\/li>\n<\/ul>\n<h4>INSTRUCTIONS:<\/h4>\n<h5>Bake tomatoes.<\/h5>\n<ol>\n<li>Preheat oven to <strong>350\u00baF<\/strong>.<\/li>\n<li>Wash and dry the tomatoes.<\/li>\n<li>Place the tomatoes into a baking sheet, coat with olive olive, season with salt and pepper and bake for<strong> 1 hour<\/strong>.<\/li>\n<li>Remove from the oven and let rest until\u00a0we can manipulate them easily with our hands.<\/li>\n<li>Peel them\u00a0and transfer the flesh\u00a0into a food processor along with the black garlic cloves. Blend until get\u00a0a smooth texture. Set aside.<\/li>\n<\/ol>\n<h5>Saut\u00e9e the ingredients.<\/h5>\n<ol>\n<li>Chop finely the celery and onion.<\/li>\n<li>In a medium pot add\u00a02 tablespoons of olive oil and place on\u00a0medium heat.<\/li>\n<li>Add the celery along with the onion and saut\u00e9 for <strong>5-7 minutes<\/strong>.<\/li>\n<li>Pour the Vodka, rise to high heat and leave for a few minutes. This way also\u00a0we will favor that the alcohol evaporates.<\/li>\n<li>Incorporate the broth along with the tomato mixture, parsley, spices, sauces and lime juice.<\/li>\n<li>Let it boil to boil and, at that point, reduce to medium low heat and leave simmer\u00a0for<strong> 20 minutes<\/strong>.<\/li>\n<li>Remove from the heat and blend.<\/li>\n<li>Transfer into a colander to remove solid parts. Set aside.<\/li>\n<\/ol>\n<h5>Serve\u00a0Bloody Mary soup.<\/h5>\n<ol>\n<li>Combine some spices* for rimming the glass jars.<\/li>\n<li>In a small bowl squeeze the lime juice from half lime, set aside.<\/li>\n<li>Dip the glass jars in lime juice and then spice blend to rim.<\/li>\n<li>Ladle the Bloody Mary soup into the glass jars and top with celery sticks, olives, lime wedges or your prefer garnishes.<\/li>\n<\/ol>\n<p><em>* We can use sweet or spicy paprika, cumin, pepper &#8230; at our choice.<\/em><\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34507368552 small\" title=\"Sopa de Bloody Mary\" src=\"https:\/\/farm5.staticflickr.com\/4166\/34507368552_0dee43a1d8_o.jpg\" alt=\"Sopa de Bloody Mary\" \/><\/div>\n<h4>NOTES:<\/h4>\n<ul>\n<li><strong>Always use natural tomato instead of canned\u00a0tomato<\/strong>, the flavor is better&#8230; especially if we use some tomato varieties with much flavor.<\/li>\n<li><strong>Both spices and sauces<\/strong> can be added in greater or lesser quantity to your taste. So it can be smoother or more powerful.<\/li>\n<li><strong>I have used black garlic<\/strong> because I like it a lot. It is a fermented food and its color it is due to this. It has a flavor between licorice and sweet garlic that fascinates me but, in case you do not like it or do not have at home, you can use instead garlic. Ideally, roast it\u00a0along with the tomatoes to soften them and improve their flavor.<\/li>\n<li>The garnishes\u00a0can always go to your taste, from celery sticks, olives, aromatic herbs, a slice of bread with cured ham, cheese, bacon&#8230;<\/li>\n<\/ul>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34507368612 small\" title=\"Sopa de Bloody Mary\" src=\"https:\/\/farm5.staticflickr.com\/4181\/34507368612_89e05bf2d0_o.jpg\" alt=\"Sopa de Bloody Mary\" \/><\/div>\n<p>This <strong>Bloody Mary soup<\/strong> is not only different and surprising, especially the first time we hear about it, but also incredibly delicious, light, soft textured and addictive. It achieves a mixture of flavors that charm\u00a0the palate and, in addition, we can consume it both hot, warm or cold. This makes it perfect for enjoying it anytime of the year.<\/p>\n<p>Now we are going with a new week that seems to start with the good weather, finally!<\/p>\n<p>Big hugs,<br \/>\nEva<\/p>\n<div class=\"recipe_media\"><img decoding=\"async\" class=\"aligncenter size-full wp-remote-image wp-service-flickr-34538799221 small\" title=\"Sopa de Bloody Mary\" src=\"https:\/\/farm5.staticflickr.com\/4194\/34538799221_26eb51ba41_o.jpg\" alt=\"Sopa de Bloody Mary\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I must admit that the more crazy or impossible a recipe seems, the more I like and attract me. Those things that you think about\u00a0and it seems that can not be true, but yes, like this Bloody Mary soup. It&#8217;s a drink that has never particularly called my attention, but when you change the format, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[808,614],"tags":[779,782,780,664,665,781,778,588],"class_list":["post-11155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-soups","tag-black-garlic","tag-celery","tag-horseradish-sauce","tag-lime","tag-sriracha-sauce","tag-tabasco","tag-tomato","tag-worcestershire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bloody Mary soup - Bake-Street.com<\/title>\n<meta name=\"description\" content=\"Bloody Mary soup, based on the classic and traditional cocktail but transforming it into a delicious soup served with fresh garnishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bake-street.com\/en\/bloody-mary-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bloody Mary soup\" \/>\n<meta property=\"og:description\" content=\"Bloody Mary soup, based on the classic and traditional cocktail but transforming it into a delicious soup served with fresh garnishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bake-street.com\/en\/bloody-mary-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Bake-Street.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/BakeStreet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-15T07:22:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T10:31:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bsstatic2.mrjack.es\/wp-content\/uploads\/2017\/05\/sopa-bloody-mary-cabecera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1070\" \/>\n\t<meta property=\"og:image:height\" content=\"470\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/bakestreetcom\" \/>\n<meta name=\"twitter:site\" content=\"@bakestreetcom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/\"},\"author\":{\"name\":\"Eva\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/#\\\/schema\\\/person\\\/222ba52c2c20ca2b851dff854a1cefa3\"},\"headline\":\"Bloody Mary soup\",\"datePublished\":\"2017-05-15T07:22:36+00:00\",\"dateModified\":\"2026-04-08T10:31:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/\"},\"wordCount\":1019,\"publisher\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/bsstatic2.mrjack.es\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/sopa-bloody-mary-cabecera.jpg\",\"keywords\":[\"Black garlic\",\"Celery\",\"Horseradish sauce\",\"Lime\",\"Sriracha sauce\",\"Tabasco\",\"Tomato\",\"Worcestershire\"],\"articleSection\":[\"Recipe\",\"Soups\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/\",\"url\":\"https:\\\/\\\/bake-street.com\\\/en\\\/bloody-mary-soup\\\/\",\"name\":\"Bloody Mary soup - 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